Posted on June 4, 2026 | Start date June 5, 2026
| Salary: | The gross hourly rate is £19 per hour, paid fortnightly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Dinner: up to 300 covers over breakfast, lunch and dinner |
| Food type: | traditional bar/pub menu all freshly made |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation is own room in staff block, en suite, meals on duty |
| Job description: | I am looking for a relief CDP for a busy hotel - loch lomond |
| How to apply: | Please email me if you are available quoting RELIEFLochLomond |
| Work for partners: | no |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |