Posted on June 5, 2026 | Start date July 3, 2026
| Salary: | £19/hr paid weekly net of tax and NI |
| Duration: | Permanent |
| Hours: | 11:00 - 21:00 |
| Days: | 2 days straight |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Food type: | American Style - Own in house Smoker - everything made in house |
| Full-time chefs: | 2 plus a kitchen porter |
| Accommodation: | Live out |
| Job description: | I'm looking for a strong chef de partie for this american style burger bar in a busy brewery's taproom. Working for 2 days in total; Friday the 3rd and Saturday the 4th of July. The brewery is only 5 minutes from a train station and a short commute to Edinburgh. Return travel expenses will be paid upon completion, and a rate of £19/hr will be paid weekly. |
| How to apply: | If available please send an up to date CV quoting ReliefCDPtweedbank to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
