Posted on June 8, 2026 | Start date June 11, 2026
| Salary: | £19/HR paid weekly PAYE |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 9am to 5pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | N/A |
| Covers: | Lunch: 85; Breakfast: 10-20 |
| Food type: | fresh seafood, hot and cold to a very high standard also some meat choices. |
| Full-time chefs: | 4 |
| Accommodation: | accommodation available in local b+b or hotel - needs to drive |
| Job description: | I am looking for a relief CDP from 11th to 15th June The restaurant serves fresh seafood, hot and cold to a very high standard also some meat choices. Covers to 170 per day. Brigade of 4 chefs plus 2 kitchen porters. Working hours will be a minimum of 40 hours per week over 5 days 30 mins deducted for break each day. The gross hourly rate is £19 per hour, paid weekly in arrears, net of tax and NI. They will pay you travelling expenses subject to you completing your work stint. |
| How to apply: | Please get in touch if you are available |
| Work for partners: | N/a |
| Contact details: | jojo |
| Apply online: | Submit your CV now |
