Posted on June 18, 2019 | Start date June 18, 2019
| Salary: | £9.50 per hour, paid fortnightly plus a share of tips |
| Duration: | Permanent |
| Hours: | Minimum 40 hours per week |
| Days: | 5/6 days a week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Lunch: Up to 150 covers of the day |
| Food type: | Good quality restaurant and bar plus functions |
| Full-time chefs: | 3 chefs plus 3 kitchen porters |
| Accommodation: | Own room in the hotel with TV and Wi-Fi charged at £50 per week. |
| Job description: | The Leapark Hotel is located in the historical port of Grangemouth, situated in the heart of Central Scotland. We are looking for a chef de partie to join our stable team providing support to the Head chef and Sous chef. You will be responsible for your own section of the kitchen. We are looking for someone of relevant experience and who is keen to have input into menus. There is excellent scope for career progression within the group. We have on site parking. Pension scheme available. Meals available on duty. The position is available now for the right canidate. |
| How to apply: | Please apply to Gillian Strain with an up to date CV and reference details. |
| Work for partners: | No. |
| Contact details: | leapark@sgehotelgroup.com | https://www.sgehotelgroup.com/leapark/ |
| Apply online: | Submit your CV now |
