Posted on July 1, 2019 | Start date July 2, 2019
| Salary: | £22,000 per annum depending on experience paid monthly plus tips paid out twice a year. |
| Duration: | Permanent |
| Hours: | 45 - 48 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 bedrooms |
| Covers: | Lunch: 10 - 50; Dinner: 10 - 60; Breakfast: to 48; Functions: to 120 |
| Food type: | A la carte restaurant, High standard bar meals plus functions |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Accommodation is available for up to 3 months - long term live out |
| Job description: | The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews. We are looking for a chef de partie to join our team The successful candidate must be ambitious, creative and have good attention to detail. There are good public transport links to the main towns / cities. Situated in a lovely part of Scotland within 45 minutes of Edinburgh. Lots of golf and close to the sea. The position is available now. |
| How to apply: | Please apply to Morag Peattie, manager, via email with your current, up to date CV and details of contactable work references. |
| Work for partners: | No |
| Contact details: | morag@theoldmanorhotel.co.uk | www.theoldmanorhotel.co.uk |
| Apply online: | Submit your CV now |
