Commis Chef, WEST on the Green, Glasgow

Posted on October 21, 2019 | Start date November 5, 2019

Salary:	Salary dependent on experience - paid monthly on the last working day of each month
Duration:	Permanent
Hours:	45 hours per week - mixed shifts
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	0
Covers:	Lunch: 140; Dinner: 250; Breakfast: 50; Functions: 140
Food type:	German / Scottish fresh produce
Full-time chefs:	9 chefs plus kitchen porters
Accommodation:	Live out
Job description:	WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business. The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green. You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates. This is an exciting opportunity to own part of the business you work in. This position is available now for the right candidate.
How to apply:	Please apply to Management with an up to date CV
Work for partners:	No
Contact details:	info@westbeer.com \| www.westbeer.com
Apply online:	Submit your CV now