Posted on April 23, 2021 | Start date May 3, 2021
| Salary: | Negotiable salary depending on experience - paid monthly - tips - season pass - |
| Duration: | Permanent |
| Hours: | 37.5 per week |
| Days: | 5 days from 7 - straight day shifts 8am to 5pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 150; Breakfast: 50 |
| Food type: | Casual dinning / Cafe |
| Full-time chefs: | 3 / 4 |
| Accommodation: | none |
| Job description: | Nevis Range is a winter ski area and summer visitor attraction 7 miles from Fort William. There is a 60 seat café/bar at the base station and a 150 seat self service restaurant and bar on the mountain. We are looking for a Commis Chef to join our team. A great work life balance as there are no evening or split shifts You will get a Season Pass for the Ski Slopes. This position is available from 3rd May |
| How to apply: | Please forward on your CV and reference details to Nikki Stafford |
| Work for partners: | FOH position also available |
| Contact details: | nikki@nevisrange.co.uk | www.nevisrange.co.uk |
| Apply online: | Submit your CV now |
