Commis Chef

I'm looking for a Commis Chef or cook to join the team in this very busy and popular sports bar in the centre of Ayr. You'll be joining a team that understands what their returning customers want, and are enthusiastic about delivering on the concept.

Serving a menu that features quality bar meals, specials and simple tasty dishes, you must be comfortable with taking instructions and following the specs set by the knowledgeable and calm management team.

There's a friendly family run atmosphere and the owners are keen to add people who enjoy working in hospitality, and who are enthusiastic about developing and promoting from within.

The wage on offer is a generous hourly rate of £15 per hour, negotiable depending on experience, paid weekly. The hours can be flexible, but service starts at 9am and the kitchen closes each day between 8 and 9pm. Most of the business is done at the weekends, on matchdays, and during the lunch/early evening period.

Occasionally there will be buffets booked, these are simple and manageable and pre booked.

The venue can be extremely busy but the menu is straightforward and the standard excellent, so you'll be joining an establishment with a great reputation which the owners are keen to build on.

You must have an understanding of kitchen hygiene.

Full training will be provided, and enthusiastic candidates with minimal experience will be considered.

Quote 17177 with an up to date CV to:

ian@chefsinscotland.co.uk

Possibly

This remote Island hotel is looking for an enthusiastic Commis Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

The role is available with a start date of 01/04/2026 and will run until October 2026

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref 17116 to

ian@chefsinscotland.co.uk

Yes

This remote Island hotel is looking for an enthusiastic Commis Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

The role is available with a start date of 01/04/2026 and will run until October 2026

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

Please send an up to date CV with 2 contactable references quoting ref 17116 to

ian@chefsinscotland.co.uk

Yes