Commis Chef, Popular Sports Bar -- Ayr Centre, Ayrshire and Arran

Posted on February 2, 2026 | Start date February 15, 2026

Salary:£15/hr negotiable DOE paid weekly
Duration:Permanent
Hours:minimum 40 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 80; Dinner: 70; Breakfast: 80; Functions: 40
Food type:Good quality bar food
Full-time chefs:5 + KPs
Accommodation:Live Out
Job description:

I'm looking for a Commis Chef or cook to join the team in this very busy and popular sports bar in the centre of Ayr. You'll be joining a team that understands what their returning customers want, and are enthusiastic about delivering on the concept.

Serving a menu that features quality bar meals, specials and simple tasty dishes, you must be comfortable with taking instructions and following the specs set by the knowledgeable and calm management team.

There's a friendly family run atmosphere and the owners are keen to add people who enjoy working in hospitality, and who are enthusiastic about developing and promoting from within.

The wage on offer is a generous hourly rate of £15 per hour, negotiable depending on experience, paid weekly. The hours can be flexible, but service starts at 9am and the kitchen closes each day between 8 and 9pm. Most of the business is done at the weekends, on matchdays, and during the lunch/early evening period.

Occasionally there will be buffets booked, these are simple and manageable and pre booked.


The venue can be extremely busy but the menu is straightforward and the standard excellent, so you'll be joining an establishment with a great reputation which the owners are keen to build on.

You must have an understanding of kitchen hygiene.

Full training will be provided, and enthusiastic candidates with minimal experience will be considered.

How to apply:

Quote 17177 with an up to date CV to:

ian@chefsinscotland.co.uk

Work for partners:

Possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

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