Posted on July 26, 2019 | Start date July 26, 2019
| Salary: | From £21,500 per annum paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | up to 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional |
| Food type: | large selection of Scottish and International Cooking |
| Full-time chefs: | 4 plus 3 kitchen porters |
| Accommodation: | Live out |
| Job description: | The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre. Looking for a chef to join our team. Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size. Good transports links with regular buses into and out of Aberdeen. Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers. This position is available now for the right candidate. |
| How to apply: | Please apply to Guy Craig, with your updated CV and reference details |
| Work for partners: | no |
| Contact details: | guy@covebayhotel.co.uk | www.covebayhotel.co.uk |
| Apply online: | Submit your CV now |
