Commis Chef

Results page: 1 2

Commis Chef, Barley Bree, Perthshire

Posted on February 20, 2019 | Start date February 20, 2019

Salary:Salary of £17,000 - £20,000 depending on experience plus share of tips and workplace pension scheme
Duration:Permanent
Hours:45-48
Days:5 days out of 7 shut Monday and Tuesday
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 10- 30; Dinner: 20 - 50; Breakfast: 12; Functions: 40-150
Food type:Modern British - lots of local Scottish produce
Full-time chefs:3 plus breakfast chef plus kitchen porters
Accommodation:Live in accommodation is available onsite
Job description:

Barley Bree is a country restaurant with rooms in Muthill, 3 miles south of Crieff and 5 miles north of Auchterarder.

We are looking for an enthusiastic commis chef or junior chef de partie to join our award winning restaurant.

We serve a regularly changing menu and choices are fuelled by what is currently the best available including foraged items, game and seafood.

The kitchen is fitted out with all the best equipment including Pacojet, Thermomix, Electrolux combi oven, Athanor plancha and radian. We use local farms and regularly take whole beef, pigs and lambs as well as a steady supply of local game and foraged food.

An excellent opportunity to progress in your career.

This position is available now for the right candidate.

How to apply:

Please apply to Fabrice Bouteloup with an up-to-date CV and reference details or call 01764 681451 or pop in to see us at Barley Bree restaurant with rooms, 6 Willougbhy Street, Muthill PH5 2AB

Work for partners:

Work always available for the right people

Contact details:info@barleybree.com | www.barleybree.com
Apply online:Submit your CV now

Commis Chef, Demi chef de partie/ Chef de Partie positions across Scotland, Dumfries and Galloway

Posted on February 20, 2019 | Start date February 20, 2019

Salary:From £18,000 up to £24,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs.
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities.
Job description:

We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these.

Jobs are starting now and are permanent all year round positions.

Scotland is a lovely place to live and work.

If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know your availability.

How to apply:

Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk

Work for partners:

Very often yes in housekeeping, front of house and kitchen.

Positions are subject to each establishment.

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, Bridge of Lochay Hotel, Perthshire

Posted on February 20, 2019 | Start date March 1, 2019

Salary:Negotiable hourly rate available paid weekly - share of Tips
Duration:Permanent
Hours:around 35 but varies depedning on the season.
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 10-25; Dinner: 20-50; Breakfast: N/A; Functions: 50
Food type:Traditional with modern twist - Quality Scottish produce freshly prepared
Full-time chefs:3 plus 1-2 kitchen porter
Accommodation:Double room within the hotel - TV and wifi available - own shower room - cost negotiable
Job description:

Bridge of Lochay Hotel is a 12 bedroom 3 star family owned hotel situated in the beautiful village of Killin, 1 hour from Perth.

We are looking for a Commis Chef to join our well established friendly, calm team.

We run a traditional inn with an excellent local reputation for good food and great hospitality.

This is a great place to work and gain experience to further your career.

This may suit a couple as we are looking for front of house staff.

This position is available from the begining of March for the right candidate

How to apply:

Please apply to Amanda Clark with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:reservations@bridgeoflochay.co.uk | www.bridgeoflochay.co.uk
Apply online:Submit your CV now

Commis Chef, The Green Frog - Moffat, Dumfries and Galloway

Posted on February 19, 2019 | Start date February 20, 2019

Salary:negotiable hourly rate depending on experience - paid weekly - tips
Duration:Permanent
Hours:21 + hours per week
Days:3 - 4 days per week (plus holiday cover) and including weekends
Holidays:Statutory (28 days p/a)
Bedrooms:on site Caravans - 50 - 140 covers per day
Covers:Dinner: Looking to open on a saturday evening once full kitchen team in place; Functions: occasional up to 50
Food type:cafe style all home made including home baking
Full-time chefs:2 on at any one time - help with dishes when busy
Accommodation:no accommodation available - site available if you have your own caravan
Job description:

The Green Frog is a cafe / garden centre / fishery / caravan site situated in the lovely tourist town of Moffat just 21 miles from Dumfries and 16 miles from Lockerbie.

We are looking for a cook to join our very happy and stable team.

You will help provide support and holiday cover in the kitchen.

Cooking everything from fresh including lots of home baking, you will be adaptable to different dietry requirements.

Must have level 1 hygiene certificate.

Looking for someone to have flair and input in to menus.

This position is available now for the right candidate.

How to apply:

Please apply to Kris Allan with an up to date CV and reference details

Work for partners:

No

Contact details:allankris20@yahoo.co.uk | www.thegreenfrogmoffat.co.uk
Apply online:Submit your CV now

Commis Chef, 8720 - 34 bedroom hotel South Side, Glasgow

Posted on February 13, 2019 | Start date February 13, 2019

Salary:National minimum wage - paid monthly with tips
Duration:Permanent
Hours:45
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34
Covers:Lunch: to 50; Dinner: to 100; Breakfast: 60; Functions: to 140
Food type:Bistro menu and specials and functions
Full-time chefs:9 chefs and kitchen porters
Accommodation:live out 16 miles from centre of Glasgow
Job description:

I am looking for a permanent Commis Chef for a 34 bedroom hotel on the south side of Glasgow just 16 miles from City Centre.

A 19th century listed building which is located in beautiful rural surroundings.

We are looking for a talented commis chef to work alongside the committed, professional team. The ideal candidate must have a passion for food and the ability to work as a team with a proven track record.

There is scope for promotion within the established hotel group

The successful candidate will require their own transport due to the rural location of the Hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up-to-date CV and references. Quoting 8720

Work for partners:

No

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, The Seafood Shack, Ross and Cromarty

Posted on February 13, 2019 | Start date April 1, 2019

Salary:Negotiable hourly rate paid Monthly, shared tips
Duration:Seasonal
Hours:40 - 50
Days:5 days per week - straight shifts generally starting at 9am
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: covers over the day can be up to 300 in busy season
Food type:Daily changing Seafood menu
Full-time chefs:2 chefs plus help dishes when really busy
Accommodation:This is a live out position - help will be given to find accommodation
Job description:

The Seafood Shack is an award winning catering business in the small fishing village of Ullapool.

We serve takeaway dishes made up from fresh seafood. This job isn’t necessarily for chefs but for someone who is passionate about cooking and would like to learn more on cooking seafood.

We are a fun team, not a typical catering kitchen, we interact a lot with the public as it is open air. Summer months can get very busy but there is always a great atmosphere.

Each morning we get fresh fish delivered and we comprise a menu each day.

If you like the idea of living in a picturesque fishing village for the summer and cooking produce straight from the sea in front of you then come join us at the Shack.

This position is available from 1st April to 20th October 2019.

How to apply:

Please email CV to Kirsty Scobie

Work for partners:

no

Contact details:theseafoodshack@hotmail.com | http://seafoodshack.co.uk/
Apply online:Submit your CV now

Commis Chef, Ship Inn, Fife

Posted on February 12, 2019 | Start date March 1, 2019

Salary:£17,000 per annum pro rata, paid monthly plus share of good tips
Duration:Seasonal
Hours:up to 48 hours per week
Days:5 days from 7 mixture of splits and straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 200 - 450 over the day; Breakfast: up to 12; Functions: Up to 150
Food type:Quality gastro pub with a focus on seafood - AA pub of the year award
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room available in shared staff house - cost negotiable
Job description:

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We have a position open for a seasonal commis chef to join our award winning kitchen team.

We are looking for a dedicated , driven, professional, honest and clean working chef. Must have 1 years experience in a similar role, relevant qualifications and food & safety.

We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day.

This would suit a couple.

The position is available from March to end October.

How to apply:

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Work for partners:

Yes - front of house - general assistant

Contact details:info@shipinn.scot | www.shipinn.scot
Apply online:Submit your CV now

Commis Chef, The Westerton Arms, Stirlingshire

Posted on February 8, 2019 | Start date February 9, 2019

Salary:Negotiable dependant on experience paid monthly plus time
Duration:Permanent
Hours:48
Days:5 days out of 7 include - lunchtimes, evenings, weekends
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-80; Dinner: 30-100
Food type:Fresh, High Quality, Classic Pub Food
Full-time chefs:3-4 + Kitchen porters
Accommodation:none
Job description:

The Westerton is a classic pub and restaurant in the beautiful historic spa town of Bridge of Allan.

In this imposing listed building we have managed to blend the traditional features such as the exposed stone walls and ornate wooden gantry with contemporary furnishing and décor to create the perfect ambience to enjoy a relaxing drink, business lunch or leisurely dinner.

The Westerton has built its success on delivering the best standards of food, cleanliness, quality, service, and atmosphere.

We are currently looking for a Chef de Partie and Commis Chef to join our stable and friendly team.

You will support our senior chefs.

These positions are available now for the right candidates

How to apply:

Please email your CV to Chris Neill, Head Chef

Work for partners:

No

Contact details:chrisneill1986@gmail.com | www.westertonarms.co.uk
Apply online:Submit your CV now

Commis Chef, Playfair's Restaurant at The Ardgowan Hotel, Fife

Posted on February 8, 2019 | Start date February 8, 2018

Salary:National Minimum wage. Paid either 2 weekly or 4 weekly with an equal share of tips.
Duration:Permanent
Hours:40 - 55 hours per week, hours will drop in the quiet season at the start of October
Days:5 days from 7 mostly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: 150; Dinner: up to 80; Breakfast: up to 80
Food type:Modern Scottish 1 AA rosette - casual lunch menu - casual high end fine dining in the evening plus a Table d'hote for group bookings
Full-time chefs:3 chefs plus breakfast chef and kitchen porters
Accommodation:None
Job description:

The Ardgowan Hotel is a 36 bedroom 3 star hotel situated in St Andrews, just 12 miles from Dundee.

We are looking for a commis chef to join our very young and stable team.

We have an excellent reputation in St Andrews.

We produce everything in house using local ingredients.

Excellent training is given, this is a great place to develop as a chef.

The position is available now for the right chef.

We are closed for 2 weeks over the Christmas period.

How to apply:

Please apply to Duncan McLachlan, Head Chef with a copy of your CV and reference details.

Work for partners:

Housekeeping and front of house is available.

Contact details:chef@ardgowanhotel.co.uk | www.ardgowanhotel.co.uk
Apply online:Submit your CV now

Commis Chef, Sun Inn - Dalkeith, Edinburgh and Lothians

Posted on February 7, 2019 | Start date February 7, 2019

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 - 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 40 to 50; Dinner: up to 120; Breakfast: You will not be required to do breakfast; Functions: Up to 90 - new function suite
Food type:1AA rosette traditional a la carte and early bird menu
Full-time chefs:7 plus kitchen porters
Accommodation:Live out 7 miles from Edinburgh city centre
Job description:

The Sun Inn is a 1 rosette 6 bedroom inn situated 7 miles from Edinburgh city centre, just outside of Dalkeith.

We are looking for a commis chef to join our team.

We are a well-established business and we are looking for someone with a good attitude and willingness to learn.

You will get very good training as we make everything from scratch. You will work in all corners of the kitchen and learn how to make bread, ice creams and sauces.

Great place to work and progress in your career.

There is a new induction kitchen in place with all new gadgets.

This position is available now for the right candidate.

How to apply:

Please apply to Ian Minto, owner, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience.

Contact details:ianw94@hotmail.co.uk | www.thesuninnedinburgh.co.uk
Apply online:Submit your CV now
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