Posted on November 13, 2018 | Start date November 13, 2018
| Salary: | £8 - £10 per hour depending on experience paid weekly, plus tips |
| Duration: | Seasonal |
| Hours: | up to 48 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 34 bedrooms |
| Covers: | Dinner: 150 covers over lunch and dinner; Breakfast: 68 |
| Food type: | Quality bar and restaurant |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Staff room available in shared cottage charged at £44 per week |
| Job description: | We are looking for a commis to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge. Current menus at www.shetlandhotels.com You should want to be part of a busy team and committed to good food. Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team. This position is available now for the right candidate. |
| How to apply: | Please forward CV's to Robert Smith, Director or call 01224 711275 |
| Work for partners: | Yes |
| Contact details: | robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html |
| Apply online: | Submit your CV now |
Posted on November 12, 2018 | Start date November 12, 2018
| Salary: | £8 per hour paid weekly, plus tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 40; Dinner: 40; Breakfast: no breakfast cover needed; Functions: none |
| Food type: | Up market bar food plus specials - lots of fresh fish and seafood |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Own room available at no charge |
| Job description: | I am recruiting for a small but very busy town centre hotel, with a growing reputation for excellence. We are looking for a commis chef to join the team. We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes. We aim to continue expanding our current trading levels, while maintaining quality and service. Very good tips especially in season. This position is available now for the right candidate. |
| How to apply: | Please apply to Jade at Chefs In Scotland with you most recent CV quoting 8321 |
| Work for partners: | Yes |
| Contact details: | Jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on November 9, 2018 | Start date November 9, 2018
| Salary: | From £18,000 up to £24,000 paid monthly or weekly with tips. Salaries are dependent on each individual establishment and the candidates experience and qualifications. |
| Duration: | Permanent |
| Hours: | 35-55 per week |
| Days: | 4/5/6 out of 7. Shifts can vary, they can be either be splits, straight or mixed shifts, dependant on the establishment needs. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 up to 95 |
| Covers: | Lunch: Varied |
| Food type: | Restaurant, bar, hotels, functions, fine dining, coaches, up to 2AA |
| Full-time chefs: | 1 up to 20 |
| Accommodation: | Live in accommodation for rural areas and for those looking to relocate. Usually live out for jobs within cities. |
| Job description: | We are getting quite a lot of permanent Commis chef/ Chef de Partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro. Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire. We also have jobs within city centres such as Glasgow and Edinburgh but no accommodation would be provided for these. Jobs are starting now and are permanent all year round positions. Scotland is a lovely place to spend the winter season. If this is something you are interested in then please send your up to date CV over or give me a phone call to get you registered. Any chefs that are already registered with us please give me a phone to let me know you availability. |
| How to apply: | Please apply with an up to date Cv and reference details to jade@chefsinscotland.co.uk |
| Work for partners: | Very often yes in housekeeping, front of house and kitchen. Positions are subject to each establishment. |
| Contact details: | jade@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
