Posted on September 23, 2020 | Start date September 24, 2020
| Salary: | Hourly rate above minimum wage negotiable depending on experience paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 bedrooms and 50 luxury lodges |
| Covers: | Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 150 |
| Food type: | Modern Scottish, everything made fresh on the premises daily |
| Full-time chefs: | 7 plus kitchen porters |
| Accommodation: | accommodation available - no charge |
| Job description: | Duchally is a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery. We are looking for an experienced commis chef to join the award winning team. Ideally you will have some experience within a quality hotel/restaurant but excellent training will be provided. You will be joining a stable and friendly team. Meals are provided on duty and a staff uniform will be included. You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays. This position is available now for the right candidate. |
| How to apply: | Please send an up to date CV and reference details to Graeme Gunn, Head Chef. |
| Work for partners: | Possibly depending on experience |
| Contact details: | Graeme.gunn@clcworld.com | www.duchally.co.uk/ |
| Apply online: | Submit your CV now |
Posted on September 18, 2020 | Start date September 18, 2020
| Salary: | Negotiable depending on experience plus a share of tips, paid monthly. Company benefits and staff meals |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 42 |
| Covers: | Lunch: to 30; Dinner: to 90; Breakfast: to 70; Functions: occasional of up to 150 |
| Food type: | Brasserie and Fine Dining 3 AA Rosette |
| Full-time chefs: | 15 plus kitchen porters |
| Accommodation: | live out |
| Job description: | Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire. We are looking for a all levels of chefs to join our team. Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn. Working with a good team in a kitchen which has the most modern kitchen equipment. Good scope for promotion and to develop your career. Nice location with a good young team in place. Position is available now for the right candidate. |
| How to apply: | Please apply to Ricky Preston, Executive Chef with your current CV and reference details. |
| Work for partners: | Possible - depending on experience |
| Contact details: | chef@fonabcastlehotel.com | www.fonabcastlehotel.com |
| Apply online: | Submit your CV now |
Posted on September 16, 2020 | Start date September 17, 2020
| Salary: | Negotiable salary depending on experience, paid weekly plus a share of tips. |
| Duration: | Permanent |
| Hours: | approx 45 |
| Days: | 5 days out of 7 - mainly split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80 |
| Food type: | Modern contemporary all made fresh on the premises |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live out - but can help source if relocating |
| Job description: | The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire. We are looking for a Chef with ambition to join our dedicated team and help us produce the best possible dishes. Opportunity to introduce own dishes. You will be working alongside the Head Chef and Sous Chef to provide support. Ideally, you will have previous butchery and fish experience. This is a great opportunity to work with quality fresh produce. Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available. This position is available now for the right candidate. |
| How to apply: | Please apply to Herbert Cox, Owner with an up to date CV. |
| Work for partners: | no |
| Contact details: | stay@fifearms.com | www.fifearms.com |
| Apply online: | Submit your CV now |
Posted on September 14, 2020 | Start date September 15, 2020
| Salary: | £9-9.50 per hour paid monthly, Plus a share of tips. |
| Duration: | Permanent |
| Hours: | 35 to 40 per week |
| Days: | 5 days per week - mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
| Food type: | freshly prepared using only the best, locally-sourced ingredients. |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for chef to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available now for the right candidate. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
| How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
