Posted on August 15, 2022 | Start date August 16, 2022
Salary: | £13.00 per hour - A time served bonus of £20.00 per week will be paid if you stay until the pre-agreed contract end date. |
Duration: | Permanent |
Hours: | 45/50 hours per week |
Days: | 5 days from 7, mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35 |
Food type: | Extensive quality Bar menu plus specials |
Full-time chefs: | 2 - 4 chefs plus 1 - 2 kitchen porters |
Accommodation: | Accommodation provided A single room en-suite will be provided in one of the staff lodges on the holiday home park, priced at £30.00 per week. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. |
Job description: | Commis Chef Position We are looking for a new team member to start within the next day or two. The position begins with a two-week trial period. You will be paid full pay during the trial period at the end of each week, but you must work each week in full. A little more information regarding The Ardlui Hotel We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights. Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible. We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us. Location We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)! What we are looking for We require a commis chef to assist with all aspect of the hotel kitchen, including but not restricted to: |
How to apply: | Please apply to Scott Squires, Partner with a copy of your updated CV and reference details |
Work for partners: | possible depending on experience |
Contact details: | scott@ardlui.co.uk | www.ardlui.co.uk |
Apply online: | Submit your CV now |
Posted on August 9, 2022 | Start date August 10, 2022
Salary: | Four weekly hourly rate negotiable would consider any level of chef |
Duration: | Permanent |
Hours: | 5 days from 7 approx 40 |
Days: | 5 from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | None |
Covers: | Lunch: 100 plus takeaway; Dinner: None; Breakfast: 70 plus; Functions: None |
Food type: | Cafe/bistro British |
Full-time chefs: | 5 |
Accommodation: | None |
Job description: | Would also suit someone who’s keen to work as training will be given. Family run business who treats their team well and are looking for someone who returns the respect. We are looking for individuals to join our team who are team players, honest, reliable, able to show initiative & work at a fast pace. |
How to apply: | Email novagamble@hotmail.co.uk |
Work for partners: | |
Contact details: | novagamble@hotmail.co.uk | N/A |
Apply online: | Submit your CV now |
Posted on August 8, 2022 | Start date August 9, 2022
Salary: | Good Negotiable salary depending on experience paid monthly or weekly plus a share of the tips |
Duration: | Permanent |
Hours: | Up to 48 hours |
Days: | 5/6 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 50 |
Covers: | Lunch: Up to 90; Dinner: Up to 90; Breakfast: Up to 90; Functions: 70 - 80 |
Food type: | Bar meals mainly Italian - pizzas, pastas and a Table d'hote menu in restaurant |
Full-time chefs: | 3 + Kitchen Porters |
Accommodation: | own single room onsite provided shared facilities - meals on duty |
Job description: | The Columba Hotel is a busy 50 bedroom hotel situated in the centre of Oban. Oban is the gateway to the highlands and islands and is a very lively coastal town. We are looking for a commis chef to join our team. Ideally you will have Italian experience as we make our own pizzas on site but full training will be provided. Part of a group of hotels and there is scope for career progression. Using lots of fresh local seafood and have some excellent local produce. Scope for in put in to menus. This position is available now for the right candidate. |
How to apply: | Please apply with an up-to-date CV |
Work for partners: | Yes depending on their experience |
Contact details: | sia_gill003@hotmail.com | www.sgehotelgroup.com/columba/ |
Apply online: | Submit your CV now |
Posted on August 1, 2022 | Start date August 8, 2022
Salary: | Salary £23,000 per annum Share of the tips |
Duration: | Permanent |
Hours: | Minimum of 45 |
Days: | 5 days out of 7, straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 130 |
Covers: | Lunch: No lunches; Dinner: 50-60; Breakfast: 70-80; Functions: up to 550 |
Food type: | Classic Pub grub & 3 course function menu |
Full-time chefs: | 6 -8 |
Accommodation: | Prefer live out but would consider accommdation |
Job description: | The Normandy Hotel is a busy 3 star hotel near Glasgow Airport, popular for park & fly & famous for its tribute nights. The job offers great benefits including health & life insurance, 50% staff discount, electric car scheme, shopping discount card & health & wellbeing support |
How to apply: | Please email: |
Work for partners: | Work is available for partners front of house |
Contact details: | navjeet@thenormandyhotel.co.uk | www.thenormandyhotel.co.uk |
Apply online: | Submit your CV now |
Posted on July 25, 2022 | Start date July 26, 2022
Salary: | From £10.75 per hour - dependant on experience paid monthly with tips |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 Hotel bedrooms & 11 Bunkhouse |
Covers: | Lunch: 80 - 160; Dinner: 80 - 100; Breakfast: 48 - 60; Functions: Up to 80 |
Food type: | Modern Scottish |
Full-time chefs: | 6 + 3 kitchen porters |
Accommodation: | Live in available, details upon successful application |
Job description: | The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week. We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for commis chef . You must work cleanly, efficiently and have excellent presentation skills. We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times. We are extremely busy in the height of the season so looking for someone keen & energetic, with an enthusiasm for good service and efficiency. Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go. This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles. We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners. We encourage those with a friendly outlook, a willingness to work hard and a genuine interest in our industry. Some experience is required for this position and further training will be given. The position is available now until the end of October, or end of the year. |
How to apply: | If you are interested in a position whether on a short term or long term basis, get in touch. Please email with a current CV – rebecca@theceilidhplace.com |
Work for partners: | yes (KP & housekeeping) |
Contact details: | rebecca@theceilidhplace.com | www.theceilidhplace.com |
Apply online: | Submit your CV now |