Commis Chef

Commis Chef, Brodie Countryfare Ltd, Brodie, Moray and Strathspey

Posted on August 16, 2019 | Start date August 20, 2019

Salary:Monthly pay Salary will depend on experience
Duration:Permanent
Hours:40 (9am-5.45pm)
Days:5 (every 2nd weekend off, no shift work)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 300+; Dinner: n/a; Breakfast: 50+
Food type:Traditional Scottish Food
Full-time chefs:8 plus kitchen porters
Accommodation:n/a
Job description:

Full Time Position
EVERY 2ND WEEKEND OFF, NO SHIFT WORK - 9am to 5.45pm
This is an excellent opportunity to work as part of an extremely busy and established kitchen team.
Successful candidate will be responsible for producing quality food to order.
Experience would be beneficial but not essential as full training will be given

How to apply:

e-mail brian@brodiecountryfare.com
or phone 01309 641555
or pick up an application form in store

Work for partners:

n/a

Contact details:brian@brodiecountryfare.com | https://www.brodiecountryfare.com/
Apply online:Submit your CV now

Commis Chef, Lerwick Hotel, Shetland, Orkney and Shetland

Posted on August 15, 2019 | Start date August 16, 2019

Salary:Up to £19,000 per annum paid weekly, plus tips - over time paid pro rata over 40 hours
Duration:Seasonal
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage charged at £44 per week
Job description:

We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

How to apply:

Please forward CV's to Robert Smith, Director or call 01224 711275

Work for partners:

Yes

Contact details:robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html
Apply online:Submit your CV now

Commis Chef, (Senior) Thainstone Events, Grampian

Posted on August 14, 2019 | Start date August 14, 2019

Salary:£8.50-£10 per hour paid weekly plus a share of the tips
Duration:Permanent
Hours:Maximum 48 per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 100; Breakfast: up to 100; Functions: Up to 300
Food type:Steakhouse all made fresh on premises
Full-time chefs:Team of 6 plus kitchen porters
Accommodation:Room available in shared cottage half a mile from the centre included as part of the package
Job description:

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

How to apply:

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

Work for partners:

No

Contact details:graham.fryers@anmgroup.co.uk | www.anmgroup.co.uk
Apply online:Submit your CV now

Commis Chef, Greywalls, Edinburgh and Lothians

Posted on August 13, 2019 | Start date August 13, 2019

Salary:£24,000 per annum depending on experience, paid monthly - share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:7 + kitchen porters
Accommodation:Live in accommodation is available
Job description:

Greywalls in East Lothian is a 5 Star Hotel, part of the Roux brand. Situated 20 miles from Edinburgh.

We are looking for a commis chef to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

You will have experience in a similar environment.

Great opportunities to do stages at places such as La Gavroche.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk
Apply online:Submit your CV now

Commis Chef, Breakfast - Glenmoriston Town House, Invernesshire

Posted on August 13, 2019 | Start date August 14, 2019

Salary:£18,000 - 20,000 per annum - negotiable depending on experience - paid monthly, tips shared
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 straight shifts - 6am to 2pm
Holidays:Statutory (28 days p/a)
Bedrooms:30 Bedrooms
Covers:Lunch: to 40; Breakfast: to 70; Functions: to 80
Food type:Brasserie and fine dining
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Own bedroom available in 2 bedroom flat - £220 per month - meals on duty
Job description:

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food in a 4 star Hotel . Max Breakfast 70

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

Breakfast Chef Duties and Responsibilities:

· Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
· Cooking and managing breakfast service and assisting with lunch service.
· Setting up and cleaning down the kitchen after breakfast.
· Ensure the kitchen is kept clean and hygienic at all times.
· Ensure all stocks are kept under optimum conditions.
· Ensure all mise-en-place is always freshly prepared and on time.
· Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
· Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
· Ensure any anticipated issues are communicated promptly to the Head Chef.
· Ensure all staff under your control are treated fairly and with courtesy.
· Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis..
· Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
· Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
· Able to prepare different type of breakfast
· Liaise with Head Chef regarding daily raw materials for breakfast.
· Adhere to Health & Safety policies and regulations.
· Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
· Able to handle pressure calmly and professionally.
· Hours of work are normally 6am to 2pm.
· Carry out any other duties as required by management.

Prerequisites:

· Passion for cooking
· Friendly outgoing personality along with excellent personal presentation.
· Passionate about producing high quality food.
· Able to tackle every task given to you with the highest levels of enthusiasm.
· Be an excellent team player

How to apply:

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

Work for partners:

Contact details:manager@glenmoristontownhouse.com | www.glenmoristontownhouse.com/
Apply online:Submit your CV now

Commis Chef, Nethy Bridge Hotel, Invernesshire

Posted on August 9, 2019 | Start date August 10, 2019

Salary:£9 - £9.50 per hour, paid monthly plus tips
Duration:Permanent
Hours:40 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 120; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + Kitchen porter
Accommodation:Own room in hotel including TV and Wi-Fi - no charge
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Commis Chef to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Work for partners:

Yes Food and Beverage or Reception

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Commis Chef, Windlestraw Lodge, Borders

Posted on August 9, 2019 | Start date August 9, 2019

Salary:Negotiable depending on experience
Duration:Permanent
Hours:approximately 40 a week, any extra hours worked given in lieu
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Dinner: 12 plus some non residents; Functions: occasionally some small functions
Food type:5 course set menu, fine dining daily changing
Full-time chefs:2
Accommodation:live out 8 miles from Peebles
Job description:

Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes.

We are looking for a commis chef to work alongside the head chef. This is a full-time position and training will be given.

This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards.

The position is salaried and paid monthly. The restaurant is open from February to December.

If this sounds like something you would like to be involved in please get in touch.

How to apply:

Please email Stuart Waterston, head chef, with your up-to-date CV and reference details.

Work for partners:

no

Contact details:cook.windlestraw@gmail.com | www.windlestraw.co.uk
Apply online:Submit your CV now

Commis Chef, The Killiecrankie Hotel, Perthshire

Posted on August 8, 2019 | Start date June 28, 2019

Salary:From £8.50 per hour negotiable depending on age and experience. Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British 2 rosette
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

Commis chef required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include food preparation, cleaning the kitchen and complying with all health and safety and food hygiene requirements.

Ideally you will have some experience but full training will be given. Would suit someone who is leaving college looking to gain experience in a professional kitchen.

This position is available now for the right candidate.

How to apply:

by email with CV

Work for partners:

possibly in front of house

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk
Apply online:Submit your CV now

Commis Chef, Tontine Hotel, Borders

Posted on August 2, 2019 | Start date August 3, 2019

Salary:£18,000 - £20,000 per annum depending on experience paid fortnightly - tips shared Over time paid for covering holidays
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 50-60; Dinner: 60-80; Breakfast: up to 68 if at full capacity; Functions: none
Food type:mix of traditional favourites and fine dining
Full-time chefs:5 plus 4 KPs
Accommodation:Nice flat, own room with shared Kitchen / Bathroom facility £37 per week
Job description:

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Commis Chef to join our enthusiastic and talented brigade.
As a Commis Chef, your role will include:

* Assisting the team and learning new recipes.
* Ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.


The Person:
The ideal candidate will have:

* A passion for food preparation and service with a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

How to apply:

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Work for partners:

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

Contact details:innes@tontinehotel.com | www.tontinehotel.com
Apply online:Submit your CV now

Commis Chef, Cove Bay Hotel, Grampian

Posted on July 26, 2019 | Start date July 26, 2019

Salary:From £21,500 per annum paid monthly plus a share of tips.
Duration:Permanent
Hours:up to 45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: average 50; Dinner: average 70; Breakfast: average 12; Functions: occasional
Food type:large selection of Scottish and International Cooking
Full-time chefs:4 plus 3 kitchen porters
Accommodation:Live out
Job description:

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for a chef to join our team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate.

How to apply:

Please apply to Guy Craig, with your updated CV and reference details

Work for partners:

no

Contact details:guy@covebayhotel.co.uk | www.covebayhotel.co.uk
Apply online:Submit your CV now
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