Commis Chef

Commis Chef, Ardlui Hotel, Argyll and the Islands

Posted on August 15, 2022 | Start date August 16, 2022

Salary:£13.00 per hour - A time served bonus of £20.00 per week will be paid if you stay until the pre-agreed contract end date.
Duration:Permanent
Hours:45/50 hours per week
Days:5 days from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: up to 100 in season; Dinner: up to 150 in season; Breakfast: up to 80 in season; Functions: small occasional for up to 35
Food type:Extensive quality Bar menu plus specials
Full-time chefs:2 - 4 chefs plus 1 - 2 kitchen porters
Accommodation:Accommodation provided A single room en-suite will be provided in one of the staff lodges on the holiday home park, priced at £30.00 per week. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks.
Job description:

Commis Chef Position

We are looking for a new team member to start within the next day or two. The position begins with a two-week trial period. You will be paid full pay during the trial period at the end of each week, but you must work each week in full.

A little more information regarding The Ardlui Hotel

We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 80 persons), host live music and themed nights.

Our menu is quite large and mainly features good home made food. We also run a specials menu offering around 3 to 4 starters, 3 to 4 mains and a couple of desserts – all depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into good quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel for the first 8 weeks immediately after New Year, although we do keep the pub open at the weekends offering a reduced menu. This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location

We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or watersports (we have our own on-site Wakeboarding School)!

What we are looking for

We require a commis chef to assist with all aspect of the hotel kitchen, including but not restricted to:
• Food Preparation
• Service
• Stock control
• HACCAP & Cook Safe Records

How to apply:

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

Work for partners:

possible depending on experience

Contact details:scott@ardlui.co.uk | www.ardlui.co.uk
Apply online:Submit your CV now

Commis Chef, Sands a place by the sea, Fife

Posted on August 9, 2022 | Start date August 10, 2022

Salary:Four weekly hourly rate negotiable would consider any level of chef
Duration:Permanent
Hours:5 days from 7 approx 40
Days:5 from 7
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: 100 plus takeaway; Dinner: None; Breakfast: 70 plus; Functions: None
Food type:Cafe/bistro British
Full-time chefs:5
Accommodation:None
Job description:

Would also suit someone who’s keen to work as training will be given. Family run business who treats their team well and are looking for someone who returns the respect.
WE ARE HIRING
We are looking to expand our amazing team….we have full & part time positions available for the following roles….

We are looking for individuals to join our team who are team players, honest, reliable, able to show initiative & work at a fast pace.
We are committed to providing a great experience for our customers and are very proud of our awesome team who help us achieve this
We are seeking individuals who take pride in their work and are committed to continuous improvement
We also have seasonal positions as well as permanent for all above roles.
Opening hours are 10am till 5pm seven days a week so good work/life balance.
Wages negotiable dependant on ability & experience.
Please PM if you’d like to be part of our team.
Located on Silversands beach, Aberdour

How to apply:

Email novagamble@hotmail.co.uk

Work for partners:

Contact details:novagamble@hotmail.co.uk | N/A
Apply online:Submit your CV now

Commis Chef, Columba Hotel Oban, Argyll and the Islands

Posted on August 8, 2022 | Start date August 9, 2022

Salary:Good Negotiable salary depending on experience paid monthly or weekly plus a share of the tips
Duration:Permanent
Hours:Up to 48 hours
Days:5/6 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: Up to 90; Dinner: Up to 90; Breakfast: Up to 90; Functions: 70 - 80
Food type:Bar meals mainly Italian - pizzas, pastas and a Table d'hote menu in restaurant
Full-time chefs:3 + Kitchen Porters
Accommodation:own single room onsite provided shared facilities - meals on duty
Job description:

The Columba Hotel is a busy 50 bedroom hotel situated in the centre of Oban.

Oban is the gateway to the highlands and islands and is a very lively coastal town.

We are looking for a commis chef to join our team.

Ideally you will have Italian experience as we make our own pizzas on site but full training will be provided.

Part of a group of hotels and there is scope for career progression.

Using lots of fresh local seafood and have some excellent local produce. Scope for in put in to menus.

This position is available now for the right candidate.

How to apply:

Please apply with an up-to-date CV

Work for partners:

Yes depending on their experience

Contact details:sia_gill003@hotmail.com | www.sgehotelgroup.com/columba/
Apply online:Submit your CV now

Commis Chef, The Normandy Hotel, Renfrewshire

Posted on August 1, 2022 | Start date August 8, 2022

Salary:Salary £23,000 per annum Share of the tips
Duration:Permanent
Hours:Minimum of 45
Days:5 days out of 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:130
Covers:Lunch: No lunches; Dinner: 50-60; Breakfast: 70-80; Functions: up to 550
Food type:Classic Pub grub & 3 course function menu
Full-time chefs:6 -8
Accommodation:Prefer live out but would consider accommdation
Job description:

The Normandy Hotel is a busy 3 star hotel near Glasgow Airport, popular for park & fly & famous for its tribute nights.

The job offers great benefits including health & life insurance, 50% staff discount, electric car scheme, shopping discount card & health & wellbeing support

How to apply:

Please email:
navjeet@thenormandyhotel.co.uk
or call 07446910969

Work for partners:

Work is available for partners front of house

Contact details:navjeet@thenormandyhotel.co.uk | www.thenormandyhotel.co.uk
Apply online:Submit your CV now

Commis Chef, The Ceilidh Place, Ross and Cromarty

Posted on July 25, 2022 | Start date July 26, 2022

Salary:From £10.75 per hour - dependant on experience paid monthly with tips
Duration:Permanent
Hours:40 - 45
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel bedrooms & 11 Bunkhouse
Covers:Lunch: 80 - 160; Dinner: 80 - 100; Breakfast: 48 - 60; Functions: Up to 80
Food type:Modern Scottish
Full-time chefs:6 + 3 kitchen porters
Accommodation:Live in available, details upon successful application
Job description:

The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for commis chef . You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

We are extremely busy in the height of the season so looking for someone keen & energetic, with an enthusiasm for good service and efficiency.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners.

We encourage those with a friendly outlook, a willingness to work hard and a genuine interest in our industry. Some experience is required for this position and further training will be given.

The position is available now until the end of October, or end of the year.

How to apply:

If you are interested in a position whether on a short term or long term basis, get in touch. Please email with a current CV – rebecca@theceilidhplace.com
We look forward to welcoming you onto the team!

Work for partners:

yes (KP & housekeeping)

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now
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