Commis Chef

Full Time Position
EVERY 2ND WEEKEND OFF, NO SHIFT WORK - 9am to 5.45pm
This is an excellent opportunity to work as part of an extremely busy and established kitchen team.
Successful candidate will be responsible for producing quality food to order.
Experience would be beneficial but not essential as full training will be given

e-mail brian@brodiecountryfare.com
or phone 01309 641555
or pick up an application form in store

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We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

Please forward CV's to Robert Smith, Director or call 01224 711275

Yes

Thainstone Events are a multi purpose catering establishment situated in Inverurie, 17 miles from Aberdeen.

We are looking for a commis chef or junior chef de partie to work alongside our award winning team.

We are looking for a team player who can effectively manage time and work under pressure whilst maintaining the highest standards of quality, consistency, food safety and presentation.

We are looking for someone who is hardworking, motivated and committed to developing their career.

This position is available now for the right person.

Please apply to Graham Fryers, General Manager with an up to date CV and reference details.

No

Greywalls in East Lothian is a 5 Star Hotel, part of the Roux brand. Situated 20 miles from Edinburgh.

We are looking for a commis chef to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

You will have experience in a similar environment.

Great opportunities to do stages at places such as La Gavroche.

If you would like to join the team and help to push your career onto the next level please get in touch.

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

No

Glenmoriston Town House is a privately owned 4 star, hotel situated in Inverness City Centre.

As a breakfast chef you would be responsible to prepare and deliver breakfast service, providing a high standard of fresh food in a 4 star Hotel . Max Breakfast 70

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

Breakfast Chef Duties and Responsibilities:

· Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
· Cooking and managing breakfast service and assisting with lunch service.
· Setting up and cleaning down the kitchen after breakfast.
· Ensure the kitchen is kept clean and hygienic at all times.
· Ensure all stocks are kept under optimum conditions.
· Ensure all mise-en-place is always freshly prepared and on time.
· Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
· Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
· Ensure any anticipated issues are communicated promptly to the Head Chef.
· Ensure all staff under your control are treated fairly and with courtesy.
· Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis..
· Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
· Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
· Able to prepare different type of breakfast
· Liaise with Head Chef regarding daily raw materials for breakfast.
· Adhere to Health & Safety policies and regulations.
· Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
· Able to handle pressure calmly and professionally.
· Hours of work are normally 6am to 2pm.
· Carry out any other duties as required by management.

Prerequisites:

· Passion for cooking
· Friendly outgoing personality along with excellent personal presentation.
· Passionate about producing high quality food.
· Able to tackle every task given to you with the highest levels of enthusiasm.
· Be an excellent team player

Please apply to Barry Larsen, owner, with an up-to-date CV and reference details.

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Commis Chef to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Yes Food and Beverage or Reception

Windlestraw is a 5 star boutique restaurant with rooms in the Scottish Borders, 8 miles from Peebles, which currently holds 2 AA rosettes.

We are looking for a commis chef to work alongside the head chef. This is a full-time position and training will be given.

This is a good opportunity to be part of something special in the Borders and we are keen to build on our existing awards.

The position is salaried and paid monthly. The restaurant is open from February to December.

If this sounds like something you would like to be involved in please get in touch.

Please email Stuart Waterston, head chef, with your up-to-date CV and reference details.

no

Commis chef required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.

The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include food preparation, cleaning the kitchen and complying with all health and safety and food hygiene requirements.

Ideally you will have some experience but full training will be given. Would suit someone who is leaving college looking to gain experience in a professional kitchen.

This position is available now for the right candidate.

by email with CV

possibly in front of house

Located in the centre of Peebles this busy 36 bedroom hotel with extensive food and beverage facilities is looking to recruit a committed and
ambitious Commis Chef to join our enthusiastic and talented brigade.
As a Commis Chef, your role will include:

* Assisting the team and learning new recipes.
* Ensuring daily preparation and presentations standards are met.
* Complying with all health and safety regulations and hygiene legislation.

The Person:
The ideal candidate will have:

* A passion for food preparation and service with a keen interest in pursuing a culinary career.
* The ability to work in a fast paced and high pressured environment.
* Availability to work shifts, including evenings and weekends as per business needs.

The Reward:
In return, we offer a competitive salary and rewards structure, including training and career development opportunities.
Benefits Include:

* Access to courses including Modern Apprenticeships.
* TRONC tips ­ Our staff keep 100% of tips earned
* Uniform provided
* All meals on duty

Please apply to Gordon Innes with a copy of your updated CV and reference details to innes@tontinehotel.com

Yes. There may be opportunities for Front of House, Reception or Food and Beverages Service

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for a chef to join our team.

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available now for the right candidate.

Please apply to Guy Craig, with your updated CV and reference details

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