Commis Chef

I am recruiting a Commis Chef for a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 10 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

Please apply to Jade Porteous with an up to date CV and references quoting 10148

No

We are looking for a chef de partie or a good commis chef to join a privately owned and run 4 star hotel in Pitlochry, 29 miles from Perth.

Working in a friendly, stable and close knit team and in a straight forward working environment. Candidates should have a minimum of 1 or 2 rosette experience and be comfortable at this standard in most sections of the kitchen including pastry.

Looking for a willingness and ability to contribute to menus and recipes. Tidy personal appearance, excellent hygiene awareness, and an ability and desire to keep a tidy and organised station and kitchen are vital attributes.

The hotel is closed from early December until early February. Set 2 and a half days off so you can make plans in advance.

All food is made on site including breads, stocks and ice-creams so this is an excellent opportunity to progress in your career and be creative with a daily changing 4/4/4 menu plus canapes.

This position does require responsibility and includes deep cleaning duties which are built into the rota in this small hotel kitchen operation where everyone "mucks in."

This position is available from the beginning of February 2020 and interviews will be taking place in the coming weeks.

Please apply to Jade at Chefs In Scotland with a copy of CV and reference details quoting 10131

No

We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

Please forward CV's to Robert Smith, Director or call 01224 711275

Yes

The Kingsknowes Hotel is a 12 bedroom 3 star hotel situated in Galashiels.

We are looking for a Commis Chef to join our busy Hotel team down in the Scottish Borders.

Calm, organised and friendly kitchen team catering for all Hotel needs including breakfasts, functions, conferences, weddings, bar meals, restaurant menus, afternoon teas and much more. This is a busy establishment, where no two days are the same, a candidate must be able to adapt to the needs of the business whilst maintaining high standards.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Adhere to all food hygiene & safety standards
Restock items as needed throughout the shift

This position is available now for the right candidate.

Please apply to Robert Lamont with a copy of your updated CV and references.

Possibly depending on experience

Chefs In Scotland is recruiting for a brand new bar and restaurant split across multiple floors in Morningside, Edinburgh.

The venue will be offering fresh led dining options from breakfast through to dinner. There will be a strong focus on local provenance and community within the area.

We are looking for talented & enthusiastic commis chefs to join the team. The right candidates will be passionate about food, have a good attitude, be able to demonstrate creativity and have strong product knowledge.

There is a brand new equipment in place and this is an exciting time to join as there is a brand new team.

This venue is part of a bigger group and you get very good company benefits as part of the package including:
• No zero-hour contracts
• An internal relief chef network to supplement the team (if required)
• A dedicated Development Chef to aid you in your role
• Service and maintenance package on all kitchen equipment
• 28 days paid holidays including Christmas Day off
• 25% discounts in venues on food and drink
• Annual and half year performance reviews
• Access to a wide range of perks through an online benefits portal
• Access to an Employee Assistance Program
• Training on company systems; Procure Wizard, Rota Ready & Flow
• Progression and personal development opportunities
• A generous internal referral scheme

These positions are available from December 2019 for the right candidates.

Please apply to Jade at Chefs In Scotland with your updated CV and reference details quoting 10101

No

The Brae Hotel is a privately owned 35 bedroom hotel in a busy rural village in Shetland.

We are looking for a Commis Chef with enthusiasm for food to join our friendly and stable team.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available from now and is a permanent all year round position.

Please apply to Florence Troup, owner, with an up-to-date CV and reference details.

Possibly depending on experience

Fonab Castle Hotel is a 42 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for a commis chef to join our team.

Ideally you will have some experience in a similar environment but this is not essential as there is good scope for ongoing learning and career progression for someone who is passionate and willing to learn.

Working with a good team in a kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

Please apply to David Barnett, Executive Chef with your current CV and reference details.

Possible - depending on experience

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a Chef de partie or Commis to join our team.

Mainly working larder and pastry sections.

The Hotel has undergone a major refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

Please apply to Head Chef Scott Morrison with your up to date CV and reference details

yes front of house or house-keeping.

WEST is the UK's first employee owned brewery and its adjacent beerhall restaurant is owned and managed by a team of WESTies, all of whom own a share in the business.

The award winning Bar & Restaurant is set in the former Templeton Carpet Factory building on the edge of Glasgow Green.

You will have formal Culinary Training: NVQ/SVQ Level 2 or equivalent - Health & Safety and Food Hygiene Certificates.

This is an exciting opportunity to own part of the business you work in.

This position is available now for the right candidate.

Please apply to Management with an up to date CV

No

Mhor 84 is a 100 seater restaurant located in Balquhidder situated 12 miles from Callander.

We are looking for a hard-working commis chef to join our stable team.

There is a good team in place. There is scope for career progression and you will have input into our daily changing menus.

We do all our own butchery and fish prep and even use our own beef on site. This is a good place to learn under an experienced head chef.

This position is available now for the right candidate.

Please apply to Lesley Mitchell-Robertson, with an up-to-date CV and relevant work references

Possibly in front of house or housekeeping