Posted on August 10, 2020 | Start date August 28, 2020
| Salary: | £9.60 per hour pad four weekly |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 100 |
| Covers: | Lunch: 50; Dinner: 150; Breakfast: 200; Functions: 200 |
| Food type: | Fine DIning, Table d'hote and A la Carte Menu, Afternoon Tea |
| Full-time chefs: | 14 |
| Accommodation: | Accommodation provided if required |
| Job description: | We are looking for a breakfast chef. Full time or casual subject to your requirments. In addition to offering a great salary, we provide a fantastic employee benefits package which includes stright shifts, recommend a friend scheme, free meals when on duty, friends & family discounts on accommodation and food/refreshments at the hotel, free use of leisure club facilities, free car parking, and pension contributions. We can also provide live in accommodation for candidates lookiing for full time and applying from out of the local area. The Role: Assist in the smooth running of the kitchen breakfast shift, with the preparation, cooking and presentation of all breakfast food items Maintain the consistency in the preparation of all food items according to hotel recipes and standards Assist with stock controls and delivery management and to assist with stocktaking as required. |
| How to apply: | Send email and CV to hr@dunkeldhousehotel.co.uk |
| Work for partners: | Yes |
| Contact details: | chris.peers@dunkeldhousehotel.co.uk |
| Apply online: | Submit your CV now |
Posted on August 4, 2020 | Start date August 5, 2020
| Salary: | £9-9.50 per hour paid monthly, Plus a share of tips. |
| Duration: | Permanent |
| Hours: | 35 to 40 per week |
| Days: | 5 days per week - mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions |
| Food type: | freshly prepared using only the best, locally-sourced ingredients. |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso |
| Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for chef to join our team. There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. This position is available now for the right candidate. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills |
| How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
| Work for partners: | No |
| Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
| Apply online: | Submit your CV now |
Posted on July 30, 2020 | Start date August 3, 2020
| Salary: | Monthly |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 25 |
| Food type: | Bistro and fine dining restaurant |
| Full-time chefs: | 3 |
| Accommodation: | yes |
| Job description: | Gigha Hotel is a 12 bedroom hotel on the Isle of Giga off the west coast of Scotland. We are looking for a seasonal commis chef to join our team of 3 chefs. This position is available from early August and is a great opportunity to take a live in position in a beautiful small island. We have a bistro and fine dining restaurant. This will suit a chef who enjoys the outdoors. Working a five day week and this is a live in position. will suit either a chef on their own or possibly a couple. |
| How to apply: | cv and email to kdeacon@btconnect.com |
| Work for partners: | maybe |
| Contact details: | kdeacon@btconnect.com | www.gighahotel.com |
| Apply online: | Submit your CV now |
Posted on July 29, 2020 | Start date August 10, 2020
| Salary: | WEEKLY AND SHARE OF TIPS AT THE END OF THE MONTH |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 5 |
| Covers: | Lunch: UP TO 100; Dinner: UP TO 50; Breakfast: UP TO 50; Functions: 50 |
| Food type: | TRADITIONAL |
| Full-time chefs: | 3 |
| Accommodation: | LARGE ENSUITE ROOM WITH A SHARED KITCHEN |
| Job description: | The Capercaille Bar in Killin is looking for a commis chef to join the team. FAMILY RUN BUSINESS WHO HAVE BEEN TRADING FOR 16 YEARS SET IN THE PICTURESQUE VILLAGE OF KILLIN. POPULAR WITH BOTH LOCALS AND TOURISTS. ESTABLISHED AND FRIENDLY STAFF TEAM. Live in posiion in lovely location working 5 days per week in busy establishment serving traditional food. Seasonal position in a team of 3 chefs. Live in is available |
| How to apply: | E MAIL Myra Patterson to apply |
| Work for partners: | |
| Contact details: | capercailliebar@btinternet.com |
| Apply online: | Submit your CV now |
