Commis Chef

Results page: 1 2

Commis Chef, Demi- Tigh an Eilean Hotel, Ross and Cromarty

Posted on May 24, 2019 | Start date May 24, 2019

Salary:£18,000 to £20,000 per annum paid weekly, plus tips
Duration:Seasonal
Hours:40-48 hours
Days:5 days out of 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: Up to 80; Breakfast: to 20 just do one a week; Functions: none
Food type:Quality Table d'hote menu and Bistro with lots of seafood
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own room in staff block free of charge
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Chef to join a young and friendly team.

Working closely with head and sous chef there is plenty opportunity to bring own initiative into the kitchen.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This position is seasonal through until the end of October.

Situated in a lively village with plenty of outdoor activities.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Yes front of house and housekeeping

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk
Apply online:Submit your CV now

Commis Chef, The Ceilidh Place, Ross and Cromarty

Posted on May 23, 2019 | Start date May 24, 2019

Salary:from £8.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

no

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Commis Chef, Portavadie Loch Fyne, Argyll and the Islands

Posted on May 22, 2019 | Start date May 22, 2019

Salary:£8.21 per hour - paid monthly plus gratuities and great company benefits including free leisure membership
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:available from £36 per week including utilities and high speed broadband
Job description:

We have an exceptional opportunity to join our expanding culinary team at Portavadie- The luxury 5 star Destination on Loch Fyne.

Featuring a 230 berth marina at its heart, Accommodation ranging from hotel style lodge rooms, Studios to 5 star Luxury Apartments, Spa and Leisure with Café, indoor and outdoor pools, treatment rooms, precor gym and a large infinity pool.

Our award winning dining venues serve the very best from Argyll’s larder and Loch Fyne Seafood and comprises.
Marina Restaurant 100+ seating capacity.

We are now looking to strengthen our award winning culinary team under the leadership of Liam Murphy, our Executive Chef.

Portavadie offers 3 dining outlets including Marina Restaurant and Bar holds 2 AA Rosettes with a range of event spaces.

As the commis chef you must have a great work ethic and an eagerness to learn.

You must demonstrate good organisation, you will thrive on teamwork, have strong interpersonal skills and a very good eye for detail.

Portavadie is growing to be the largest employer in Argyll, we are building a family of great colleagues and would love for you, as a passionate, enthusiastic, team player to join us on the journey.

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

Work for partners:

potentially yes

Contact details:liammurphy@portavadie.com | www.portavadie.com
Apply online:Submit your CV now

Commis Chef, Kingshouse Hotel, Lochaber

Posted on May 21, 2019 | Start date May 21, 2019

Salary:£20,000 per annum paid monthly
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:57
Food type:Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Accommodation available at £229 per month includes all meals
Job description:

One of the family...

The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.

The Kingshouse in Glencoe

A Scottish institution given a new lease of life. The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.

About the role

You’ll be part of our ambitious kitchen team. You'll take direction from our Chef de Parties and Sous Chef

You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.

What we need from you:

Commis Chef Experience.
Passion – we want you to bring your flair and individuality to the table
Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
Ideas and openness – we’re up for doing things differently and will try (almost) everything once
Fun and easy to talk to – we’re looking for personality, not a corporate clone
Flexibility – there’s no problem you can’t fix
You’ll get:

Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – We’ll provide full uniform
Getting here

We’ll supply regular transport for our team members who work shifts.

We’re only a 40 minute drive from Fort William and 1 hour from Oban

For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.

How to apply:

Please apply to Gavin Ness, Head Chef with your up to date CV and reference details

Work for partners:

Possible

Contact details:sous.chef@kingshousehotel.co.uk | www.kingshousehotel.co.uk
Apply online:Submit your CV now

Commis Chef, The Classroom Bistro, Invernesshire

Posted on May 17, 2019 | Start date May 17, 2019

Salary:£17,000 - £19,000 per annum negotiable depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a commis chef to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now

Commis Chef, The Rock's Hotel, Edinburgh and Lothians

Posted on May 13, 2019 | Start date May 13, 2019

Salary:£20,000 per annum, paid monthly plus a share of tips
Duration:Permanent
Hours:45-50 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 30; Functions: Occasional functions of up to 70
Food type:Traditional Scottish to a high quality, focus on fresh seafood from the harbour which is 2 minutes from the hotel
Full-time chefs:4 plus 3 kitchen porters
Accommodation:Accommodation is your own room in the staff flat at the top of the hotel - part of the package
Job description:

The Rock's hotel situated in Dunbar has just been taken over by new owners. Situated just 2 minutes from the harbour we are serving the freshest seafood and a lot of our food is made in house. We are serving traditional Scottish cuisine to a high standard and we are looking for a commis chef to join our new and friendly team.

You will receive excellent training and work in your own section of the kitchen, predominantly working on the sauce and starer section of the kitchen. We focus a lot on seafood which we receive from the local harbour, this is an excellent opportunity to work with the freshest produce and gain quality training.

We have accommodation available which is ideal for someone looking to move to the area, we are only 30 miles from Edinburgh so there is plenty to do on your days off.

The position is available starting as soon as possible for the right candidate.

How to apply:

Please apply to Ian Minto with an up to date CV and reference details.

Work for partners:

No.

Contact details:reception@therockshoteldunbar.co.uk | https://www.therockshoteldunbar.co.uk/
Apply online:Submit your CV now

Commis Chef, Sun Inn - Dalkeith, Edinburgh and Lothians

Posted on May 13, 2019 | Start date May 13, 2019

Salary:£20,000 per annum, paid monthly plus tips
Duration:Permanent
Hours:45 - 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 40 to 50; Dinner: up to 120; Breakfast: You will not be required to do breakfast; Functions: Up to 90 - function suite
Food type:1AA rosette traditional a la carte and early bird menu
Full-time chefs:7 plus kitchen porters
Accommodation:Live out 7 miles from Edinburgh city centre
Job description:

The Sun Inn is a 1 rosette 6 bedroom inn situated 7 miles from Edinburgh city centre, just outside of Dalkeith.

We are looking for a commis chef to join our team.

We are a well-established business and we are looking for someone with a good attitude and willingness to learn.

You will get very good training as we make everything from scratch. You will work in all corners of the kitchen and learn how to make bread, ice creams and sauces.

Great place to work and progress in your career.

There is a new induction kitchen in place with all new gadgets.

This position is available now for the right candidate.

How to apply:

Please apply to Ian Minto, owner, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:reception@therockshoteldunbar.co.uk | www.thesuninnedinburgh.co.uk
Apply online:Submit your CV now

Commis Chef, The Gargunnock Inn, Stirlingshire

Posted on May 10, 2019 | Start date May 10, 2019

Salary:£8.50 - £9 per hour negotiable depending on experience paid fortnightly - plus tips. Looking to give 1 weekend off every month.
Duration:Permanent
Hours:Full time position
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: to 20; Dinner: to 80; Breakfast: None; Functions: Outside catering for up to 200
Food type:Quality bar meals plus daily specials board - up market and well presented
Full-time chefs:4 Chefs plus kitchen porters
Accommodation:Live out - management may be able to help source local accommodation
Job description:

The Gargunnock Inn is privately owned, situated in a nice Village location just 4 miles from Stirling.

We are looking for a Commis Chef to join our small team, you will ideally have some experience at Commis Chef level.

You will be hardworking, enthusiastic and have good customer skills.

Very hands on owners.

You must be a driver.

Excellent onsite training provided

This position is available now for the right candidate.

How to apply:

Please apply to Paul or Matthew Bedwell, Owners with your up to date CV and reference details by email or you can call 01786 860333

Work for partners:

Yes - Front of House or in the kitchen also

Contact details:orders@cafealbert.co.uk | www.cafealbert.co.uk
Apply online:Submit your CV now

Commis Chef, 9240 - 2 AA Rosette Restaurant East Lothian, Edinburgh and Lothians

Posted on May 8, 2019 | Start date May 9, 2019

Salary:From £18,000 per annum paid monthly with tips
Duration:Permanent
Hours:40 - 45
Days:5 out of 7 mainly straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: up to 30; Dinner: up to 50; Breakfast: up to 40; Functions: some functions
Food type:Fine dining restaurant with small bistro menu
Full-time chefs:6 plus kitchen porters
Accommodation:Live out
Job description:

I am looking for a commis chef to join this 2 AA Rosette Restaurant situated in Aberlady East Lothian which is just 18 miles east of Edinburgh.

This is a fantastic opportunity for a passionate and talented chef looking to advance their career.

With 2 AA Rosettes the restaurant delivers a superb fine dining experience .

This will be a good career opportunity where you will learn and progress as a chef. You will be encouraged to have input with menu suggestions.

The position is available from now for the right candidate

How to apply:

Please apply to Jade at Chefs In Scotland with your updated CV and reference details quoting 9240

Work for partners:

Possible depending on their experience

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Commis Chef, Castle Hotel, Huntly, Grampian

Posted on May 6, 2019 | Start date May 6, 2019

Salary:£8.50 per hour paid fortnightly plus a share of tips.
Duration:Permanent
Hours:45 - 50
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: 40; Dinner: 70; Breakfast: 36
Food type:Good quality home made Scottish cuisine
Full-time chefs:4 chefs in the kitchen at one time at full strength
Accommodation:On site accommodation may be available if required
Job description:

The Castle Hotel is a privately owned and run 18 bedroom hotel set in its own grounds on the outskirts of Huntly.

Situated 40 miles from Aberdeen in the North East of Scotland.

We are looking for a commis chef to join our team. This is a stable place to work.

Huntly is a busy market town with good facilities including walking, golf and fishing.

We are closed 25th - 28th December and 2nd January for 2 weeks.

The position is available immediately for the right person.

How to apply:

Please apply to Andrew Meiklejohn, owner, with your current CV

Work for partners:

Possibly in front of house or housekeeping in the season.

Contact details:andrew@castleline.co.uk | www.castlehotel.uk.com
Apply online:Submit your CV now
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