Commis Chef

Carfraemill is 4* independent hotel/restaurant near Edinburgh (30 minutes) and all the key Scottish Borders towns (20-40mins). We have a strong focus on working with the very best food suppliers in the Scottish Borders and Lothians – expect daily deliveries of highest quality meats, cheeses, fish, vegetables etc. We are family-run: the Sutherlands also own and run a sheep farm just next to the hotel.

We are looking for a kitchen porter to join our kitchen which has an excellent reputation (numerous awards over the years, TripAdvisor certificate of excellence). Joining now will give you the chance to develop your career and an opportunity to work in a friendly kitchen with super front of house staff.

The hotel is commutable from Edinburgh but we have the option of offering this as a live in position if required.

POSITION AVAILABLE IMMEDIATELY

Please apply with an up to date CV to Jo Sutherland, owner and cc all applications to enquiries@carfraemill.co.uk

Possible depending on experience

Knockderry House Hotel is a 15 bedroom 4 star 2 AA Rosette Country House Hotel situated in Helensburgh.

We are looking for an enthusiastic Senior Commis Chef with at least 2 years experience to join our kitchen team, who produce award winning food using the finest and freshest ingredients.

Your duties will consist of assisting the experienced team with the preparation and delivery of all meals for the hotel and restaurant.

Ideal Candidate
Past experience as a Commis/ Demi Chef, ideally with 2 year's experience in a rosette level restaurant.
Catering/ Chef qualifications
Knowledge of basic cooking (stocks and sauces)
In addtion you must be reliable and have a steady employment history.
Good people skills
Passion about food and customer service
Eager to develop
High standards and be quality driven
A 'Can do' attitude
Attention to detail

Experience:
Chef: 2 years (Required)
Rosette restaurant: 1 year (Preferred)

This position is available now for the right candidate

To apply please send a current CV with a covering letter to the following address outlining why you are interested in this role, what you believe you can offer us and your salary expectations.

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Chefs In Scotland is recruiting for a 21 bedroom 3* hotel situated in Largoward 7 miles from St Andrews.

An exciting opportunity for a commis chef to join the kitchen team. Experience preferred but full training will be provided.

This a good opportunity to progress in your career.

Ideally you will some experience in a similar environment.

This position is available now for the right candidate and is a permanent all year round position.

Please apply to Jade at Chefs In Scotland with an up-to-date CV and reference details quoting reference number 8209

Possibly depending on your experience

The Ship Inn is an iconic well known 6 bedroom Inn just 15 miles from St Andrews and 10 miles from Leven.

We are have a position open for a commis chef to join our award winning kitchen team.

We are looking for a dedicated , driven, professional, honest and clean working chef. Must have relevant qualification and food and safety.

We produce about 450 covers in the summer and 200 in the winter a day. All the food is locally sourced and freshly prepared every day. You will be pushed to deliver the best product every day.

Looking forward to hearing from you.

Please apply to Marc Wohner, Head Chef with a copy of your updated CV and reference details

Yes - Depending on experience, yes front of house

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for either a Commis Chef or Chef de Partie to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Possibly depending on experience

The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness.

We are looking for a commis chef to join our team. 5 days out of 7 including weekends, split shifts.

May suit college leaver.

Experience is not necessary however the successful candidate must be willing to learn.

Must be reliable and trust worthy.

by email

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