Commis Chef

Commis Chef, East Haugh House Hotel, Perthshire

Posted on April 24, 2019 | Start date April 24, 2019

Salary:Negotiable hourly rate depending on experience - paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte using lots of fresh game
Full-time chefs:3 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £50 per week plus bills
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry.

We are an award winning lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 1 - 2 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Innes Wishart, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@easthaugh.co.uk | www.easthaugh.co.uk/
Apply online:Submit your CV now

Commis Chef, The Ceilidh Place, Ross and Cromarty

Posted on April 24, 2019 | Start date April 24, 2019

Salary:from £8.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

no

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Commis Chef, (Kitchen Porter) The Winking Owl, Invernesshire

Posted on April 23, 2019 | Start date April 24, 2019

Salary:Negotiable salary depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 40; Dinner: up to 100; Breakfast: No breakfasts
Food type:Good quality modern gastro food
Full-time chefs:3 chef plus 2 kitchen porters
Accommodation:Live out
Job description:

The Winking Owl, situated in Aviemore, the heart of Cairngorm National Park, serving modern Scottish Gastro food alongside award winning Cairngorm Brewery ales.

We are looking for hard working kitchen porter to join our kitchen team.

Our kitchen prepares high quality dishes to order from fresh local and seasonal produce.

This position is available now for the right candidate

How to apply:

Please apply with an up-to-date CV.

Work for partners:

Possibly.

Contact details:chef@cairngormbrewery.com | http://thewinkingowl.co/
Apply online:Submit your CV now

Commis Chef, The Classroom Bistro, Invernesshire

Posted on April 15, 2019 | Start date April 16, 2019

Salary:£17,000 - £19,000 per annum negotiable depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy family owned and run restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a commis chef to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.

Hands on, approachable and friendly owners.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now

Commis Chef, Lodge on the Loch, Argyll and the Islands

Posted on April 11, 2019 | Start date April 11, 2018

Salary:£22,000 negotiable depending on experience paid monthly
Duration:Permanent
Hours:Contracted to 55 hours a week
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: Afternoon tea; Dinner: Up to 100; Breakfast: Up to 100 there is a breakfast chef; Functions: 150 weddings per year
Food type:2AA rosette using Scottish ingredients
Full-time chefs:11 plus kitchen porters
Accommodation:Live-out
Job description:

Lodge on the Loch is a 4* hotel situated 35 miles north-west of Glasgow which has 2 rosettes for the food.

Looking to recruit two commis chefs to join the team. You will be working under our experienced head chef and this is an excellent opportunity to progress in your career.

Excellent training will be provided.

We would look for you to have some experience in a similar role.

There are various menus including a la carte and market menu and we use lots of fresh, local produce that the area has to offer.

This position is available now and is a permanent all year round position.

How to apply:

Please apply to Stefano Cifaldi, Head Chef, via email with your most current, up-to-date CV and recent references

Work for partners:

Possibly depending on experience

Contact details:Head.chef@loch-lomond.co.uk | www.loch-lomond.co.uk/
Apply online:Submit your CV now

Commis Chef, The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on April 8, 2019 | Start date April 12, 2019

Salary:£9 per hour, negotiable depending on experience paid weekly plus good tips
Duration:Seasonal
Hours:40 - 45
Days:5 days out of 7 possibly 6 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:3 plus a kitchen porter
Accommodation:Own room in shared static caravan charged at £30 per week
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a commis chef to start from the mid of April to work until the end of September working in this busy but friendly, close knit team.

Ideally you will have some experience but as long as you are willing to learn you will receive excellent training.

We use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including our own breads.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

Contact details:james@boathouseongigha.com | www.boathouseongigha.com/
Apply online:Submit your CV now

Commis Chef, Bridge of Lochay Hotel, Perthshire

Posted on March 27, 2019 | Start date March 27, 2019

Salary:Negotiable hourly rate available paid weekly - share of Tips
Duration:Permanent
Hours:around 35 but varies depending on the season
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 10-25; Dinner: 20-50; Breakfast: N/A; Functions: 50
Food type:Traditional with modern twist - Quality Scottish produce freshly prepared
Full-time chefs:3 plus 1-2 kitchen porter
Accommodation:Double room within the hotel - TV and wifi available - own shower room - cost negotiable
Job description:

Bridge of Lochay Hotel is a 12 bedroom 3 star family owned hotel situated in the beautiful village of Killin, 1 hour from Perth.

We are looking for a Commis Chef to join our well established friendly, calm team.

We run a traditional inn with an excellent local reputation for good food and great hospitality.

This is a great place to work and gain experience to further your career.

This may suit a couple as we are looking for front of house staff.

This position is available now for the right candidate.

How to apply:

Please apply to Amanda Clark with a copy of your updated CV and reference details

Work for partners:

Yes - Front of House

Contact details:reservations@bridgeoflochay.co.uk | www.bridgeoflochay.co.uk
Apply online:Submit your CV now
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