Pastry 'Ironside' Chef

This well renowned golf and spa Hotel is looking for a Pastry Chef de Partie to strengthen their existing team before the summer season gets into full swing.

You'll be working under an exceptional F&B Director who's developed the food offering into one of the most exciting in the country, and who understands the need for a work life balance.

This is an exceptional country house estate with a Championship Golf Course and a range of outdoor activities, nestled in the beautiful Scottish Borders but little more than an hour's drive from both Edinburgh and Newcastle.

The hotel, golf club and grounds have undergone an extensive refurbishment, building a separate extension to feature 58 additional rooms as well as a luxurious spa, a state-of-the-art meeting space and 60 lodges. The scale of the operation means that you'll have plenty of scope for development.

The role will require some flexibility as there are 3 kitchens which you'll be able to move around in. This provides ample space for learning, and also keeps the role interesting. If you have a passion for one style over another then there's also scope to stay put in your preferred kitchen.

As this hotel is part of a large international chain, you'll have access to some excellent perks including:
• 30 days paid holiday after 1 year of service
• 50% discount on food & beverage
• 30% discount in our Pro ShoP and Spa
• Free meals whilst on shift
• Free golf membership
• Free on-site parking
• Recommend a friend scheme
• Gym membership discount
• Quarterly recognition programme
• Hotel stay discounts with Luxury Scotland
• Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York
• Access to exclusive perks, offers, and discounts on our colleague platform
• LifeWorks employee assistance program
• Access to wellbeing articles, podcasts, tools and resources

Please apply with with an up to date CV quoting 17287 to:

ian@chefsinscotland.co.uk

Possible depending on experience.