Posted on April 28, 2026 | Start date May 1, 2026
| Salary: | £18 per hour, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live-in available - full board including meals - options of accommodation available £65 per week |
| Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Pastry Chef to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness. There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. The position is available now for the right candidate |
| How to apply: | Please apply with an up to date CV and details of contactable work references. |
| Work for partners: | Possible in front of house or house-keeping. |
| Contact details: | jen@sonascollection.com | www.skyehotel.co.uk |
| Apply online: | Submit your CV now |
Posted on April 22, 2026 | Start date May 8, 2026
| Salary: | £14.26 per hour + share of monthly tips & meals on duty. |
| Duration: | Permanent |
| Hours: | 40 hours per week (overtime paid in full) |
| Days: | 4 days from 7 (occasionally 5 when covering holidays) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 80 Bedrooms + Lodges |
| Covers: | Lunch: 30 - 80; Dinner: 35 - 80; Breakfast: 35 - 130 |
| Food type: | High quality Fine Dining, bar menu and events |
| Full-time chefs: | 15 + KPs |
| Accommodation: | Single room with shared facilities available on site |
| Job description: | This well renowned golf and spa Hotel is looking for a Pastry Chef de Partie to strengthen their existing team before the summer season gets into full swing. You'll be working under an exceptional F&B Director who's developed the food offering into one of the most exciting in the country, and who understands the need for a work life balance. This is an exceptional country house estate with a Championship Golf Course and a range of outdoor activities, nestled in the beautiful Scottish Borders but little more than an hour's drive from both Edinburgh and Newcastle. The hotel, golf club and grounds have undergone an extensive refurbishment, building a separate extension to feature 58 additional rooms as well as a luxurious spa, a state-of-the-art meeting space and 60 lodges. The scale of the operation means that you'll have plenty of scope for development. The role will require some flexibility as there are 3 kitchens which you'll be able to move around in. This provides ample space for learning, and also keeps the role interesting. If you have a passion for one style over another then there's also scope to stay put in your preferred kitchen.
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| How to apply: | Please apply with with an up to date CV quoting 17287 to: |
| Work for partners: | Possible depending on experience. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
