Pastry 'Ironside' Chef, The Lodge on Loch Lomond Hotel, Glasgow

Posted on January 12, 2026 | Start date January 13, 2026

Salary:	£16,50 to £17 per hour dependant on experience
Duration:	Permanent
Hours:	full time
Days:	5 days from 7 straight shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:
Food type:	2 AA Rosette
Full-time chefs:
Accommodation:	Live out
Job description:	Pastry Chef £16.50 – £17.00 per hour \| Full-time \| Live-out We are looking for a Pastry Chef to lead pastry production across the hotel. About the role: • Producing desserts and afternoon tea items from scratch • Supporting restaurant service, weddings, and events • Working with seasonal ingredients and changing menus • Maintaining high standards of organisation and consistency About you: • Experience in pastry within a hotel or restaurant setting • Creative, organised, and detail-driven • Passion for fresh pastry and well-balanced desserts ⸻ What We Offer • Competitive pay rates • Full-time, live-out positions • A structured and supportive kitchen environment • Menus focused on seasonal, local, and freshly made produce • Opportunities for training, development, and progression • A positive, professional team culture
How to apply:	Please send CV and reference details
Work for partners:	no
Contact details:	head.chef@loch-lomond.co.uk \| www.loch-lomond.co.uk
Apply online:	Submit your CV now