Pastry 'Ironside' Chef

Pastry 'Ironside' Chef, (Sous) Gilpin Lodge, England

Posted on January 22, 2019 | Start date January 21, 2019

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45-50
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:25
Food type:Modern British with a twist - 1 Michelin star and 3AA rosettes
Full-time chefs:8 plus kitchen porters
Accommodation:Great staff accommodation available
Job description:

At Gilpin we have a passion for food and our kitchen team reflect this – in the Michelin starred restaurant HRiSHi, and in Gilpin Spice where we serve dishes from countries along the spice trail in a fun and funky atmosphere. You will be part of a friendly and hard working team continuously striving for new challenges and developing your skills as you take this next step in your career.

REASONS TO JOIN GILPIN
COMPETITIVE PAY & FUTURE POTENTIAL
With 28 days holiday and a competitive starting salary, there is great potential to progress within Gilpin. In addition, as part of Relais & Châteaux and Pride of Britain, we can offer great long term career opportunities, whether you choose to stay with us for a long time or would like the opportunity to work in different parts of the country – or the world! See the Relais & Châteaux recruitment mini film on our website.

TRAINING & DEVELOPMENT
Training is hugely important within the hotel and we have a great intranet and training system in place to help us with this, as well as working with Kendal College for those members of our team that wish to take specific qualifications. You will be part of a friendly and hardworking team continuously striving for new challenges and developing your skills as you take this next step in your career.

GREAT STAFF ACCOMMODATION
We have fantastic subsidised shared staff accommodation, some at the hotel, some in the countryside, and some in the centre of Windermere. In all accommodation there is a shared kitchen and lounge area, and some have added extras such as a pool table, dart board and X-box… We spring clean and paint your room before you move in, meet you, show you around, and settle you in with a welcome pack.

A BEAUTIFUL LOCATION
Gilpin is located in some of the most beautiful countryside of England in the Lake District National Park; we are close to towns and villages, If you love the great outdoors this is the role for you.

STAFF MEALS & DISCOUNTS IN OUR RESTAURANTS
We serve home-cooked fresh food for all staff on duty, and also offer a 50% staff discount on food in HRiSHi and Gilpin Spice.

GYM MEMBERSHIP & SPA TREATMENTS
We have membership of the Choices Health Club in Troutbeck Bridge which staff are welcome to use. Facilities includes a swimming pool, gym, steam room, sauna and hot tub.Staff also get a discount on spa treatments at the Gilpin Lake House’s Jetty Spa.

FRIENDSHIP & FUN
We have over 100 on the team, but we’re not a big international hotel. We love what we do, and believe it’s important to have a friendly warm atmosphere behind the scenes as well as out front. We are family run with a strong team of managers who really look after, look out for and nurture our teams. We have a lovely, friendly, close knit team, where great friendships are made (often long term). We believe in enjoying what we do!

How to apply:

Please apply to Gilpin Lodge with an up-to-date CV and recent contactable work references

Work for partners:

Possibly in front of house or housekeeping

Contact details:careers@thegilpin.co.uk | https://thegilpin.co.uk/
Apply online:Submit your CV now

Pastry 'Ironside' Chef, Burts Hotel, Borders

Posted on January 3, 2019 | Start date January 4, 2019

Salary:£25,000 negotiable paid fortnightly plus a share of tips Overtime paid on a pro-rata basis after 45 hours worked plus for any extra days worked
Duration:Permanent
Hours:45
Days:5 from 7, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20
Covers:Lunch: to 60; Dinner: to 80; Breakfast: to 30; Functions: small up to 50
Food type:Modern Scottish with European influences, everything made freshly on the premises. Fine dining restaurant plus brasserie meals. 2AA Rosettes
Full-time chefs:7 plus kitchen porters
Accommodation:Free of charge in the staff house very close to the hotel
Job description:

Burts Hotel is a 3 star 18th Century hotel situated in the heart of Melrose and has held 2 AA Rosettes since 1995.

Scottish Good Pub Award for food 2017, 2018 and 2019.

We are looking for a pastry chef to join our team. Ideally you will have strong pastry experience.

You should be keen to learn modern techniques and dedicated to maintaining our high standards.

Melrose is a beautiful Borders town with a population of 3000. World famous for the Melrose Rugby Sevens and situated within an hour of Edinburgh by train.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

How to apply:

Please apply to Nick Henderson with an up to date CV and contactable references

Work for partners:

no

Contact details:nick@burtshotel.co.uk | www.burtshotel.co.uk
Apply online:Submit your CV now
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