Outside Scotland

I am looking for a relief Sous Chef to start on 16th of June for 2 weeks initially.

Breakfasts to 25, lunches to 25 and dinners to 30. Functions to 40.

Working hours will be a minimum of 40 hours per week pro rata over 5 days, split shifts.

The gross hourly rate is £21 per hour, paid fortnightly .

They will pay you daily return travelling expenses subject to you completing your work stint.

2 Rosette experience would be beneficial, although a quality background will be considered.

Please email me if you are available quoting RELIEFSousNorthumberland

no

This four start manor hotel are looking for a strong Sous Chef to join their team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

Send an up to date CV quoting ref#16465 to:

ian@chefsinscotland.co.uk

Possibly

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.
Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef, you'll be required to assist with the running of the kitchen in his absence and delegate to the junior team when together. Full training in existing systems will be provided in a friendly and staff focussed working environment.

Exceptional work life balance available with a genuine 40 hour week over 4 days.

You'll be working under some of the most talented Chefs in the country in a hotel which is keen to develop a reputation as a food destination.

The Clubhouse is undergoing a transformation with a view to becoming the best steakhouse in the North of England.

Please send an up to date CV and 2 contactable references quoting ref#16148 to:

ian@chefsinscotland.co.uk

Yes