Outside Scotland

Chef de Partie, Relief - North Cumbria 2 Rosette standard, England

Posted on September 2, 2025 | Start date September 6, 2025

Salary:£19ph paid monthly PAYE
Duration:
Hours:Minimum of 40 hours per week - mixed shifts
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100
Food type:Quality pub food + 555 fine dining
Full-time chefs:3 plus KPs
Accommodation:Private room available on site with tv and wifi
Job description:

I am looking for a relief Chef de Partie for an Inn near Carlisle
Starting ASAP for an initial period of 2 months
£19ph paid monthly
Rosette experience essential
Breakfast to 40
Lunch to 20
dinner to 50
functions to 100
Minimum of 40 hours per week - mixed shifts, 5 days from 7
Live in on site, private room with TV and WiFi
Travel expenses paid on completion of the agreed upon stint

How to apply:

Send an up to date CV quoting ref Relief2ROSETTEcdp to:

Ian Godfrey

ian@chefsinscotland.co.uk
01330 476782

Work for partners:

No

Contact details:ian@chefsinscotland.co.uk
Apply online:Submit your CV now

Head Chef, 1 Rosette Manor Hotel Northumberland, England

Posted on September 1, 2025 | Start date September 12, 2025

Salary:£42,000 per annum paid monthly with a share of tips
Duration:Permanent
Hours:45
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:27 plus 5 luxury Pods
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 40; Functions: 120
Food type:Modern British, 1AA rosette
Full-time chefs:6 + KPs
Accommodation:Accommodation could be provided short term whilst re-locating
Job description:

This four star manor hotel are looking for their next Head Chef to join the team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

The ideal candidate will

• Lead and inspire the kitchen team to deliver high standards across all menus – from
weddings and events to à la carte dining
• Plan and create seasonal menus showcasing fresh, local ingredients
• Oversee stock control, ordering, and supplier relationships
• Manage kitchen budgets and ensure GP targets are met
• Maintain high standards of food hygiene and compliance with health & safety regulations
• Recruit, train, and develop kitchen staff to their full potential

How to apply:

Send an up to date CV quoting ref 16730 to:

ian@chefsinscotland.co.uk

Work for partners:

Possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Breakfast Chef, 5 red star hotel, County Durham, England

Posted on August 27, 2025 | Start date September 9, 2025

Salary:£28,500 paid monthly plus service charge and low cost accommodation
Duration:Permanent
Hours:40
Days:5/7
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Breakfast: 90
Food type:A la carte Breakfast
Full-time chefs:3 + Kps
Accommodation:Private bedroom on site, shared facilities
Job description:

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week.

How to apply:

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183

Work for partners:

Yes, various other departments looking for staff.

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, 4 star 1 rosette Hotel, Berwick-upon-Tweed, England

Posted on August 12, 2025 | Start date August 19, 2025

Salary:£36,000 per annum paid monthly with a share of tips
Duration:Permanent
Hours:45 straight shifts, 12pm-9pm or 1pm-10pm
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:27 plus 5 luxury Pods
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 40; Functions: 120
Food type:Modern British, 1AA rosette
Full-time chefs:6 + KPs
Accommodation:Accommodation could be provided short term whilst re-locating
Job description:

This four start manor hotel are looking for a strong Sous Chef to join their team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

How to apply:

Send an up to date CV quoting ref#16465 to:

ian@chefsinscotland.co.uk

Work for partners:

Possibly

Contact details:Ian@chefsinscotland.co.uk | chefsinscotland.co.uk
Apply online:Submit your CV now
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