Posted on September 2, 2025 | Start date September 6, 2025
Salary: | £19ph paid monthly PAYE |
Duration: | |
Hours: | Minimum of 40 hours per week - mixed shifts |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 |
Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
Food type: | Quality pub food + 555 fine dining |
Full-time chefs: | 3 plus KPs |
Accommodation: | Private room available on site with tv and wifi |
Job description: | I am looking for a relief Chef de Partie for an Inn near Carlisle |
How to apply: | Send an up to date CV quoting ref Relief2ROSETTEcdp to: Ian Godfrey ian@chefsinscotland.co.uk |
Work for partners: | No |
Contact details: | ian@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on September 1, 2025 | Start date September 12, 2025
Salary: | £42,000 per annum paid monthly with a share of tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 27 plus 5 luxury Pods |
Covers: | Lunch: 10-20; Dinner: 40-50; Breakfast: 40; Functions: 120 |
Food type: | Modern British, 1AA rosette |
Full-time chefs: | 6 + KPs |
Accommodation: | Accommodation could be provided short term whilst re-locating |
Job description: | This four star manor hotel are looking for their next Head Chef to join the team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in. There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen. Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata. The ideal candidate will • Lead and inspire the kitchen team to deliver high standards across all menus – from |
How to apply: | Send an up to date CV quoting ref 16730 to: |
Work for partners: | Possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on August 27, 2025 | Start date September 9, 2025
Salary: | £28,500 paid monthly plus service charge and low cost accommodation |
Duration: | Permanent |
Hours: | 40 |
Days: | 5/7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 55 |
Covers: | Breakfast: 90 |
Food type: | A la carte Breakfast |
Full-time chefs: | 3 + Kps |
Accommodation: | Private bedroom on site, shared facilities |
Job description: | This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their exceptional Breakfast offering. Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef . Full training in existing systems will be provided in a friendly and staff focussed working environment. There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities. Exceptional work life balance available with a genuine 40 hour week. |
How to apply: | Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#16183 |
Work for partners: | Yes, various other departments looking for staff. |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on August 12, 2025 | Start date August 19, 2025
Salary: | £36,000 per annum paid monthly with a share of tips |
Duration: | Permanent |
Hours: | 45 straight shifts, 12pm-9pm or 1pm-10pm |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 27 plus 5 luxury Pods |
Covers: | Lunch: 10-20; Dinner: 40-50; Breakfast: 40; Functions: 120 |
Food type: | Modern British, 1AA rosette |
Full-time chefs: | 6 + KPs |
Accommodation: | Accommodation could be provided short term whilst re-locating |
Job description: | This four start manor hotel are looking for a strong Sous Chef to join their team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in. There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen. Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata. |
How to apply: | Send an up to date CV quoting ref#16465 to: |
Work for partners: | Possibly |
Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
Apply online: | Submit your CV now |