Posted on April 19, 2022 | Start date May 2, 2022
| Salary: | around 200 NOK per hour, Pay monthly , share of tips |
| Duration: | Seasonal |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 150; Dinner: 150; Breakfast: 30; Functions: up to 150 |
| Food type: | Restaurant , Rustic food , sea food and grill . |
| Full-time chefs: | 2-3 |
| Accommodation: | single room in shared flat |
| Job description: | The Villa Rosehagen is located in Jøpeland a small town and the most visited tourist area in Norway. Jørpeland offers a cultural center (Torghuset), a harbor in Vågen with boardwalk and various restaurants and grocery stores. Jørpeland also has a golf course just outside the city. Just a 12 minutes drive away is the Preikestolen the most famous tourist attraction in Ryfylke, We are are busy restaurant open all year. We are looking for a summer season Chef de partie, with the possibility of a permanent contract after the summer period. Ideally looking for someone with experience. This position is available from 2nd May. |
| How to apply: | send C.V. to Jodzuban@yahoo.com |
| Work for partners: | Various positions available depending on experience. |
| Contact details: | jodzuban@yahoo.com | https://www.villarosehagen.no |
| Apply online: | Submit your CV now |
