Posted on March 24, 2026 | Start date April 28, 2026
| Salary: | £45k per annum (negotiable) + tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 3 |
| Covers: | Lunch: 30; Dinner: 50; Breakfast: 30 |
| Food type: | High quality Gastro Pub |
| Full-time chefs: | 2 + KP |
| Accommodation: | Live in - private large static caravan on site |
| Job description: | I'm looking for a Head Chef for this beautiful Inn set a few miles back from the Northumberland coast. You'll be responsible for the running of the Kitchen and have support from the Chef owner who's looking to step out of the kitchen to focus on elevating the reputation of their already well regarded Inn. The food style is modern British with Gastro pub favourites done exceptionally well, and a specials board that will give you the opportunity to trial and develop dishes using the local larder. This role would suit a Head Chef who's comfortable with working in a small team and is keen to showcase their style to a mix of tourists and friendly locals, and personality is going to play a large part in the selection process. You must be comfortable with working to a strict (but manageable) GP, and should possess excellent hygiene standards and be interested in training your junior team members. |
| How to apply: | Please send an up to date CV quoting ref 17296 to: |
| Work for partners: | Possibly Front of House |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
