Posted on June 4, 2026 | Start date June 6, 2025
| Salary: | £19/HR paid monthly PAYE or weekly DIRECT INVOICE |
| Duration: | Permanent |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
| Food type: | Quality pub food |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | Live in on site - En suite room with WiFi |
| Job description: | RELIEF - CDP X 2 - CARLISLE - LIVE IN |
| How to apply: | Send an up to date CV quoting ref RELIEFcdpCARLISLE to: Ian Godfrey 01330 476782 |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
Posted on May 31, 2026 | Start date October 1, 2026
| Salary: | $39,000 paid monthly pro rata plus monthly tips of $500 give or take |
| Duration: | Permanent |
| Hours: | no more than 45 at the most |
| Days: | 5.5 all straight shifts and not long days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 20; Dinner: 100; Functions: up to 150 |
| Food type: | Seafood mainly Lobster |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Own Apartment free of charge |
| Job description: | I am looking for an existing chef de partie to join the team in the British Virgin islands from 1st October, taking your first position as a Sous Chef in a small team with a chef / owner. This is an exciting opportunity for someone to work in a wonderful island location in a warm climate. Shifts are 1pm to finish which is usually 8pm or one day a week 4pm to 8pm. There is zero tax and National Insurance is 8%. Holidays of 20 days will be taken at the end of the season. We are a seafood restaurant on the waters edge serving fantastic fresh seafood including lobsters. There is a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts. Situated in the British Virgin Islands. Accommodation will be a self contained apartment on the beach with plenty of downtime to enjoy water sports or just relax. |
| How to apply: | Please apply to michael@chefsinscotland.co.uk with your full, up to date CV including qualifications and recent and relevant work references Names of people, their positions and email addresses please please quote 17477 |
| Work for partners: | |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
