Posted on May 31, 2021 | Start date June 10, 2021
| Salary: | Pay 4 weekly; £14/hour; minimum 40 hour week; share of tips; no bonus scheme; |
| Duration: | Seasonal |
| Hours: | Minimum 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 50; Dinner: 100; Breakfast: 24 |
| Food type: | Specialising in Seafood; also meat/veggy/vegan |
| Full-time chefs: | 2 |
| Accommodation: | Shared house |
| Job description: | We are looking for a third chef to run a busy kitchen. Must be able to work as part of a small team; place orders; stock checks; hygiene upkeep |
| How to apply: | Please phone the above number in the first instance. Then send a CV to the email address. |
| Work for partners: | Yes, we have vacancies for front of house and housekeeping |
| Contact details: | info@plocktoninn.co.uk | www.plockton.co.uk |
| Apply online: | Submit your CV now |
