We have 37 relief chefs out working in Scotland and North England.
17 jobs confirmed for the week so far…
Going on relief jobs via Chefs In Scotland, hourly rates of pay £21 head chef, £19 sous chef and £17 CDP, we try get all chefs paid weekly PAYE or Invoice direct if monthly we ask they pay a weekly advance, accommodation is provided to you at no charge, return travelling expenses are paid subject to completing the agreed work stint and guaranteed a minimum of 40 hours per week over 5 days or 8 hours per day.
If you would like to join #TeamCIS then please email over your CV and reference details to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Looking for a permanent job please have a peek and jobs available via our website www.chefsinscoltand.co.uk and either apply direct using email address provided on jobs or again use the email addresses above to get registered
Here are some chefs we have had out or are still work but we have stopped charging for
Andrew Engledow is back helping in Skye at The Duisdale Hotel, Andrew worked at The Skeabpost last year for around 3 months
Bruce Robertson was booked for 1 week at The Waterside Hotel in Peterhead and is now in to his 6th week
Ross Hunter is at The Cally Palace Hotel, Gatehouse of Fleet and is enjoying exploring the Solway Coast
Michael George, Scott Bolton and Jamie Marshall are all working away still at Loch Fyne Hotel, great food and great presentation
Robert Mchugh is now back at Kinloch Lodge, Isle of Skye – a great place to work and learn for the season
Chris Daily is at NO11 Boutique Hotel in Edinburgh, was booked for 5 days but currently still working away
Steven White has just finished his couple days at ScotHot and feed back from Kings Manor and Monachyle Mhor was “Excellent”
Steve Lyall is getting on really well at The Bank, Huntly was booked for 4 weeks and is happily working away still
Thank you to ALL our Chefs near and Far – your support and hard work is really appreciated 😊
We have 17 relief chefs out working.
We have 68 active jobs on our website – if you would like to register for permanent or seasonal work please get in touch – you can email CV’s to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
We have lots of interviews and trials happening for the permanent/seasonal positions
Here are some of the chefs we have out
Barry Owen is still up at The Cabarfeidh hotel, Stornoway
Dougie Gillies at tontine Hotel, Greenock
Mark Shaw at Armathwaite Hall, Keswick
Paul Sim and Brian Smith are still at Marcliffe Hotel, Aberdeen
Gary Tedford is still at Garfield Hotel, Glasgow
Scott McDonald, Graeme Anderson and John Ferguson are at Cardrona Hotel, Peebles
Patrick Johnstone is at Dunavon Hotel, Aberdeen
James Finlayson is back at The Lomond Hills Hotel working with Richard Clark
We expect work to start coming in, in the next few weeks.
Thank you to ALL our relief chefs for your support and hard work 😊 xx
We currently have 22 relief chefs out working and 8 jobs confirmed for the week.
3 permanent placements
Lots of new CV’s coming in with nearly all jobs on our permanent list at interview/trial stage.
Here are some of the chefs we have out just now
Derrick Bartley is at Ythanview Hotel
Graeme Anderson and Scott McDonald are both at Cardrona Hotel
Steven Gilroy is at The Palace Hotel, Peterhead
Andrew Engledow is at The Balmoral Arms, Ballater
Michael George and Taylor McFarlane are at Loch fyne Hotel
James Pratt still at The Cuillinhills Hotel
Ally Brown also extended at Salutation hotel, Perth
Ally Elder finished his time with excellent feedback from Leapark Hotel and away back to Thailand and will return around April time
Stuart Jackson and Neal Beaton are both at Thainstone House Hotel
Thank you to ALL our relief chefs for your continued support and hard work 😊
We still have 24 relief chefs out working in Scotland and England.
We are getting some good CV’s through for permanent and interviews and trials being arranged
If you are looking for a position please get in touch with your CV and reference details
Email: jojo@chefsinscotland.co.uk – ruth@chefsinscotland.co.uk
We are happy to register new relief chefs also but the priority of work will go to the chefs more well known to us until the season kicks off please send CV’s to the email address above
Here are a few chefs we have out just now
Martin Ross is over at The Collingwood Arms in Cornhill on Tweed
James Finlayson and Peter Norrie are at The Balmoral Arms in Ballater
Steve Gilroy worked for a couple of days at Uisge Restaurant in Perthshire
Stephen Crichton is at Armathwaite Hall
Vincent Mulama is back at The Galley of Lorne Inn
Stephen Mcculloch is still at Fairways Hotel
Taylor Mcfarlane worked a short stint at Stonefield Castle
Derrick Bartley is at The Dunalastair Hotel
Mark Bellingham is at Mhor 84
Thank you to all our relief chefs for your hard work, patience and support we really appreciate it 😊
We have 35 relief chefs currently out working.
A few relief jobs confirmed this week
More permanent placements
A few adverts and fee of interests
All in all a decent week
We would like to take this time to Wish you all a Merry Christmas and a Very happy and healthy New Year and to say a big thank you to all our chefs new and old for your continued support and hard work over 2022.
Here are a few chefs we have out
Chris Cusak and James Avery have been working away at Stobo Castle, near Peebles
Lewis Frances, Stephen Crichton and Mark Shaw are at Armathwaite and will be there until early January
Andrew Whitelaw and Keiran Toner are at Mercure Brands Hatch
Francois Giraud is at Barley Bree, Perthshire
Patrick Johnstone is at Moness Resort
Grant Macpherson is at The Mill House in Buckie
Stuart Jackson has just started at Thainstone House Hotel
Vincent Mulama is back at Galley of Lorne
Stephen Mcculloch is at The Fairways Hotel
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