We currently have 18 relief chefs out working, managed to get a few relief jobs confirmed this week.
We have lots of permanent / seasonal jobs available – if you are looking for a new job or fancy a change please email over your up to date CV and reference details to admin@chefsinscotland.co.uk or you can call in the first instance on 01683 222830
Here are a few chefs we have out just now
Andy Westwood finally arrived at The Shieldaig Lodge after cancelled trains and is booked for just under 2 weeks to the end of January.
Patrick Johnstone joined the Kenmore Hotel as Chef de Partie for a couple of weeks
Lorne Brown is working away at The Drovers Inn, Loch Lomond
Mark Shaw has been extended at Royal an Lochan in Tighnabruich
Chris de Saint Do is also still working at The Loch Fyne Hotel
Dale Paton is back at Woll Golf in the Borders
Thank you to all our chefs for your continued support and hard work
Take care and stay safe 😊 xx
We have 14 relief chefs out working and 13 relief jobs confirmed for the week so far.
Sky is getting more training from Michael to take over the Junior Permanent positions – if you are looking to get registered for permanent work, please email your CV and reference details to sky at accounts@chefsinscotland.co.uk
Here are a few chefs we still have out working
Vytis Baltrunas is at Buchan Braes Hotel in Aberdeenshire
Taylor McFarlane is stepping in to lend a hand at The Alexandra Hotel in Fort William before heading back to Kinloch Lodge in Skye
Gillet Libabu is at The Kenmore Hotel in Perthshire
Stuart Agnew was helping out again for a couple days at The Balcary Bay Hotel
Shaun Murray travelled to Sheltland to work at the Brae Hotel
Tony Orr has been confirmed for the next few weeks to work at The Livingstone Care Home
John Ferguson is at The Cairngorm hotel
Thank you to ALL our relief chefs for you continued hard work and support 😊
Take Care and Stay Safe xx
We currently have 16 relief chefs out working in Scotland.
7 jobs confirmed for the week so far
We are now getting a few CV’s coming through and sent out with a couple of interviews to be arranged
If you are looking for permanent work please email your CV to jojo@chefsinscotland.co.uk along with your reference details
For relief work the work at the moment is quiet as expected for the time of year, we are happy to register new chefs but priority always does go to chefs who are well known to us and who have worked and completed the most jobs.
Here are a few chefs we still have out working
Bobby Ainsworth at Rowantree Hotel in Aviemore
Lorne Brown at Drovers Inn along with Ryan Williamson
Mark Shaw over in Argyll at the Royal an Lochan Hotel
Christophe De Saint Do at Loch Fyne Hotel
Philippe Alamichel and Gillet Libabu at The Winnock Hotel
Richard Booth at The Isles Inn in Portree
Thanks to you all for your hard work and continued support 😊
Take care and stay safe xx
With 42 relief chefs still out working, we have had a good year with many challenges and obstacles in our way.
I would just like to take this opportunity to Thank all our Relief Chefs for your support and very hard work over the past year, and to all our lovely customers – you are all amazing and we really appreciate you ALL.
If you are looking for work in the new year permanent or relief work please get in touch.
Email: jojo@chefsinscotland.co.uk
We will be closed from 4pm today and returning on Tuesday 4th January at 9am.
I hope you all have a wonderful Christmas and a very Happy and Healthy 2022
Take Care and Stay Safe xx
We still have 52 relief chefs currently out working over Scotland and North England.
9 jobs confirmed for the week so far. 10 adverts placed.
If you are looking for work in 2022 please email jojo@chefsinscotland.co.uk with your up to date CV, reference details and up to date hygiene certificate.
Our Festive opening hours will be
Monday 20th 9am to 5pm
Tuesday 21st 9am to 5pm
Wednesday 22nd 9am to 5pm
Thursday 23rd 9am to 4pm
Closed from 24th December and re-opening the office on Tuesday 4th January 2022 – ready and raring to take on a brand New Year
Here are some chefs we have out just now
Chris Wright at Maryculter House Hotel
Stuart Agnew at Balcary Bay Hotel
Danny Mould at The Dome
Keith Laurie at Fishers Hotel
Dale Paton at Woll Golf
Mark Murray at St Cyrus Hotel
Barry Mullen and Chris Daily at The Burnside Hotel
Scott MacIntyre at Murrayshall Hotel
Andrew Kelso at The Mill Hotel
James Finlayson at Strachan Care Home
Richard Booth at The Isles Inn
Ally Elder at Fonab Castle
Thanks ALL for your hard work and continued support 😊
Take care and stay safe xx
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