We currently have 55 relief chefs out working in Scotland and England.
This is 8 more than last year.
You can register for relief work please email CV’s to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Wishing you all a very Happy Easter 
Here are a few chefs we have out just now
Nastasia Costinea he joined relief 2 years ago and has been placed at The Marcliffe Hotel, Three Lemons, Balcomie Links, Cringletie House, Creagan Inn, Winnock Hotel, Balmoral Arms 3 times, Roman Camp and is due to start her next assignment on Tuesday next week. Nastasia get on well wherever she goes and is happy to undertake any job, thanks for the hard work
Chris Parker has completed his stint and is staying on longer at Armathwaite
Stuart Maccoll he has been on our books for a lot of years now, this last year has seen Stuart at The Balmoral Arms, Beaufort Hotel, Westford Inn 3 times, Glencoe Hotel, Caledonian Hotel, Mishnish, a private dinner, Grant Arms, Bothy/Bootleggers, Pebbles Spa, Mossview Care home and is currently at the Boat Inn and managed to help Nairn Golf Club for 1 day. Thanks Stuart
Martin Lane ongoing at The Feathers Hotel near York
Brian Smith is working hard at Airds.
Prakash Srinivasan is at The Shetland Hotel – his second stint on Shetland for us.
Patrick Johnstone has been registered with us doing relief work since 2017 the past year he has been to Anchor Hotel in Johnshaven, Stobo Castle, Rowardennan Hotel, Angus Hotel, Redhouse Hotel, Oban Bay, Kingsmills Hotel and is due to start back at The Rowardennan Hotel on Monday, Thanks Patrick
Thank you ALL our relief chef for your hard work and support x
We still have 23 relief chefs out working in Scotland and England.
There are a few new permanent jobs being registered and more will follow in the next few weeks.
Relief jobs coming in is a little quiet as you would expect for this time of year.
If you are looking for a position please get in touch with your CV and reference details
Email: jojo@chefsinscotland.co.uk – ruth@chefsinscotland.co.uk
We are happy to register new relief chefs also but the priority of work will go to the chefs more well known to us.
Here are a few chefs we have out just now
Mark Shaw is still at Armathwaite Hall, Keswick
Andy Westwood is at Grant Arms Hotel, Grantown on Spey
Ollie Rankin is coming to an end at Tweedies, Grassmere
Taylor Mcfarland still at The Galley of Lorne Inn, Lochgilphead
Gareth Connelly is back at Ythanview Hotel, Ellon
Campbell Maclean is still at Kinloch Lodge, Isle of Skye
Scott Maciejewski is at The Boat Inn, Aboyne
Christopher Parker at Mishnish on Mull until mid Jan
Jonathan McGregor at Kingsmills
Andrew Whitelaw staying longer at Thainstone House, Inverurie
Mark Carswell finishing up at El Cartel in Edinburgh this weekend
Frances Dunlop at Clydeside Distillery
Gerard Chouet at Ness Walk
Thanks to ALL our relief chefs for your continued hard work and support 😊
We have 53 relief chefs currently out working in Scotland and England
If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
Here are a few chefs we currently have out working just now
Michael Scott is going to be at NO11 Hotel 3 days per week ongoing
Stuart Jackson is at Ednam House, Kelso
Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead
Leon Edgson is at The Isles Inn, Portree
Ben Nicholl is at The Bothy Bistro, Burghead
Stuart Maccoll is at Grant Arms, Grantown on Spey
Fraser Dignwall is at Howies, Edinburgh
Jamie Shand still at The Oyster Inn, Connell
Paul Sim is back at The Royal Scot’s Club, Edinburgh
Dave Dixon has been extended at Heathmount Hotel, Inverness
Craig morris is coming to an end at Bunchrew House, Inverness
Scott Middlemass staying on at Thainstone House, Inverurie, Inverness
Gerard Chouet at Ness Walk, Inverness
Christopher Parker finishing up at Barony Castle after a good stint
Rory Gaughan at Royal Golf Hotel, Dornoch
Alex Buchanan at Food Vault in Lossiemouth
Carlos Ragone at Cardrona, Peebles
Jamie Atkinson at The Fleece Ruleholme, near Carlisle
Mark Carswell at El Cartel Roxburgh in Edinburgh
Mark Carswell finished at Ness Walk, Inverness
Thank you to all our chefs for your hard work and support 
We currently have 84 relief chefs out working over Scotland and England
If you are looking for permanent work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.
If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.
So this season seen a few new relief chefs and of course our good faithful chefs who have been on our system for a number of years
Ruairidh Mcquade joined us in May and was out at The Ben Nevis Hotel, Fort William then on to the Ceilidh Place Ullapool, Delnashaugh at Ballindalloch, Blacksmiths Centre in Gretna currently at The Knipoch Hotel and is booked now to Christmas Eve.
Juanvi Salelles he joined last year and spend most of his time in Shetland at the Shetland / Lerwick Hotel, then at the beginning of this season was at The Balmoral Arms Ballater, Glencoe Inn 3 times, Airds Hotel and is currently in Kirkcudbright at The Selkirk Arms.
Andy Westwood known to Chefs In Scotland a number of years now he started his season off at Cardrona Hotel in Peebles, Caladh Inn in Stornoway, Bootleggers and Bothy Bistro in Burghead, Ben Loyal Hotel in Tongue, back to the Grant Arms in Grantown on Spey to help cover holidays, currently at the Cabarfeidh Hotel in Stornoway and again he is booked for the best part of December too
Scott Bolton has worked with us for many years. He is a great chef and this year he did a 4 week stint at Loch Fyne where he ended up staying for about 3 months, another good long stint at Bootleggers & Bothy Bistro on the East coast. Scott got on great at Bridge Hotel, Buttermere – where again he stayed longer than the original 4 weeks and now he’s working hard at The Angus Hotel.
Jason McKay came on board this year with his first relief placement at Cardrona, Peebles. His second placement was a short stint at Hunday Manor, West Cumbria and his third placement was at Mackays Hotel in Wick as Head Chef where he accepted the position on a permanent basis.
Jamie Marshall was new to us this year - starting off at Loch Fyne where he stayed for longer than originally booked and was asked back for a second stint. Next over to the Salutation in Perth where he got on really well and now at Skeabost Hotel, Isle of Skye.
We get so many talented chefs out on relief jobs, we thank you all for your hard work and support :)
We currently have 88 relief chefs out working in Scotland and England.
We are suggesting a 30% chance of filling positions within 1 week if you ae able to offer accommodation and pay the chef weekly.
We are getting more jobs on website for permanent jobs so if you would like to register for a permanent job please email your CV’s to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
Here are a few chefs we currently have out working just now
Lillian Clarkson has been extended at Angus Hotel, Blairgowrie
James Finlayson got on excellent at Red House Hotel, Blairgowrie
Colin Carberry and Juanvi Salelles are getting on well at Glencoe Inn
David Parry and Michael Scott are both at The Luckenbooths, Edinburgh
Tony Orr is finishing up at The Newbyre care Home
Bruno Genoveses is at The Selkirk Arms Hote, Kirkcudbright
Stuart Maccoll is at The Mishnish, Tobermory
Jarek Jandura is at The Westford Inn, Uist
Emma Paxton is back at Lilliardsedge Holiday Park along with Shaun Murray
Vlad Sviridenko has been extended at Creagan Inn, Appin
Leon Edgson is at LochNess Inn, Drumnadrochit
Lee Burrell is back at the Creggans Inn along with Chris de Saint Do
Vincent Baxter and Stephen Beckett are both at Cuillinhills along with James Pratt
George Baylis is at Shapwells Hotel, Near Penrith
Thank you to all our relief chefs out working, we appreciate your support and hard work
RSS