Sous Chef

I am looking for a relief Sous Chef for a busy Inn in Portree
ASAP for 2 weeks
The inn serves good quality fresh pub grub using seafood.up to 150 - 200 covers over the day
Brigade of 2-3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts
Accommodation is an en suite room with TV & WIFI.
The gross hourly rate is £21 per hour, paid weekly net of tax and NI.
You will be paid return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEFSousPortree

no

Exciting opportunity - Experienced Senior Sous Chef required for busy, award winning 26 bedroom hotel and restaurant in Cumnock The Dumfries Arms

Ideally the chef will have previous Sous Chef experience in similar high quality establishment, a passion for food and be a creative individual.

The ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. The ideal candidate must be highly motivated and committed to running a successful kitchen.

Some of the responsibilities within this role are:

Food Preparations
Buying and stock control
Health & Safety, Food Safety and other legislative requirements
Motivating and Training all other members of kitchen team
Experience in a similar role is essential.

The position is available now for the right candidate

Please apply with CV and reference

no

We have an exciting opportunity to join our expanding 2 Rosette kitchen team.

We are looking for an enthusiastic team player who enjoys working in a professional kitchen environment. Opportunity to gain invaluable knowledge and training working under our Michelin & Rosette experienced, Executive Head Chef. Join our fantastic kitchen team, ideal for a chef looking to further their career.

Live in accommodation available for the right candidate.

Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and sanitation guidelines in the kitchen
- Assist with food preparation and ensure all ingredients are properly measured and ready for cooking
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper cooking techniques for various types of cuisine
- Collaborate with the kitchen team to ensure smooth operations

Qualifications:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Ability to work well in a team and communicate effectively with colleagues
- Culinary degree or certification is a plus, but not required
- Flexibility to work evenings, weekends, and holidays as needed

Skills:
- Proficient in various cooking techniques and methods
- Knowledge of kitchen equipment
- Ability to follow recipes accurately and efficiently
- Strong time management skills to ensure timely preparation of meals
- Experience in supervising or managing a team is an asset

If you are passionate about culinary arts, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team of dedicated professionals in the restaurant industry and contribute to creating memorable dining experiences for our guests.

Please apply with a copy of your up to date CV and reference details

possible

The Park Hotel is an independently owned 3 star hotel located in Montrose - midway between Dundee and Aberdeen.

You will have experience of working in a busy environment catering for residents, local customers, tour groups and events for up to 180 guests and take control of the kitchen when the Head Chef is not on duty. The position may also suit a strong senior chef de partie looking for their first sous chef role.

You will be responsible for ensuring standards of quality, presentation and food safety are maintained. You will also be required to complete admin duties, ordering, have a good understanding of cost controls and be involved in menu planning.

This is a permanent, full time position and is based on a 42 hour week. Temporary live-in accommodation is available.

Please submit your cv and a covering letter by email.

No

We are looking for an experienced Sous Chef to join our team. This is a fantastic opportunity for a strong, ambitious chef who thrives in a dynamic kitchen environment and enjoys variety in their role. Small menu, very very traditional pub grub with a couple of specials.

Key Responsibilities:
• Work seamlessly between two venues, ensuring consistency and quality in food preparation and service.
• Support the Head Chefs by keeping both kitchens fully stocked, organised, and running efficiently.
• Take charge on Head Chef days off, ensuring smooth service and maintaining high kitchen standards.
• Use the company vehicle to travel between locations and occasionally pick up supplies.
• Maintain excellent food hygiene and safety standards across both venues.
Requirements:
• Experience as Sous Chef in a fast-paced kitchen.
• Strong organisational and time-management skills to balance responsibilities between two locations.
• A proactive approach to maintaining stock levels and kitchen efficiency.
• A full UK driving license (essential) to use the company vehicle.
Perks & Benefits:
• Live-in accommodation available for the right candidate (no charge)
• Use of a company vehicle for work-related travel.
• Competitive salary with option to earn more (6-day weeks) during peak season or time in leu for winter.
If you’re a motivated chef looking for a unique and rewarding role, we’d love to hear from you. Apply now!

Please forward you CV, with reference details

Possible

Experienced Premier Sous Chef
£36,000 to £40,000 per annum depending on experienced
Working 5 days from 7 including weekends (10-12 hour shifts)
Temporary accommodation available for short time.
We are looking for an experienced and motivated Experienced Sous Chef to join Gerard , our Head Chef at Ness Walk and his team. If you are an ambitious, creative and outgoing chef, this is a rare opportunity to develop and progress in your career.

About us...
This is an excellent opportunity to join our team Previous kitchen experience is required with salary dependent on experience. 5* Ness Walk hotel, located off the Banks of the River Ness, in Inverness, Capital of the Highlands. Ness Walk has 47 bedrooms, Torrish Restaurant and Bar and our Riverbank Suite which can accommodate weddings and other events. Luxury dining in Inverness. Presenting the idyllic combination of innovation and intimacy, Torrish at Ness Walk breathes new life to fine dining. Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. This culminates in an experience rich in texture, colour and intrigue, all with some additional flair.

About you...
Proven experience in a similar environment. You'll be ambitious, passionate and creative, bringing new ideas to our kitchen; enthusiastic about delivering service excellence; thrive on working in a pressured environment; hardworking and a great team player. Able to manage the kitchen team including kitchen porters in the absence of the Head Chef.

Why Join us?
28 holidays pro-rata per year
Privately owned and a family, friendly company
Meals on duty and Uniform Provided
Discount on Food and Beverage at Kingsmills Hotel and Ness Walk
Discounts on Spa treatments in our Spa at Kingsmills
Learning and Development Opportunities
Employee Social Events
Online Training Platform
Long Service Award
Share of Gratuities (shared every 3 months)
Complimentary use of the Kingsmills swimming pool and gym
Free transport if residing in the Inverness area starting before 7 am and finishing after 11 pm
Salary is high competitive and depends on experience.
Being part of the Ness Walk family is all about teamwork and communication. We are a small, close-knit team and we help each other out. We want to give guests an exceptional experience, and we work together to create that magic. It’s an unpredictable and ever-changing environment, which makes our hotel such an exciting place to work. Working here, you’ll learn new skills that will help you to develop and progress in your career.

Please only apply if you have the necessary experience for this position. If you are short listed you will be contacted.

Please apply with your updated CV, reference details and hygiene certificate

Possible depending on their experience

I am looking for a relief Sous Chef luxury accommodation with Restaurant in Lochaber
Starting ASAP to ideally end September
Serving high quality fresh fine dining - around 25 covers per night
accommodation is available
return travel paid
working a minimum of 40 hours over 5 days split shifts
£21 per hour paid monthly with weekly advances

Please get in touch quoting RELIEFLochaberLuxury

No

Full job description
JOIN THE TEAM

Are you an experienced chef with a passion for fine dining, leadership, and creative flair?

The Marcliffe is looking for a talented and driven Sous Chef to support the Head Chef in managing day-to-day kitchen operations. You’ll play a key leadership role in ensuring our dishes meet the highest standards of quality, flavour, and presentation — helping us deliver exceptional experiences to every guest.

This is an exciting opportunity to work in a prestigious 5-star environment with an ambitious and supportive culinary team.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As Sous Chef, you will:

Support the Head Chef in all aspects of kitchen leadership and food production
Prepare and present high-quality dishes for restaurant service, private dining, and events
Drive kitchen organisation, hygiene, and food safety compliance
Take the lead in the Head Chef’s absence
Mentor and develop junior chefs and apprentices
Collaborate on menu design, food costings, and ordering
Promote a culture of continuous learning and creativity
Actively participate in company events and uphold our 5-star service standards
ABOUT YOU

Previous experience as a Sous Chef in a fast-paced, fine-dining environment
Background in a 1 Rosette or higher-rated kitchen is preferred
Formal culinary training and relevant qualifications
Strong knowledge of food safety, hygiene, and kitchen management
Creative, hands-on, and calm under pressure
Excellent leadership, organisation, and communication skills
Passionate about food quality, innovation, and teamwork
*

SALARY & BENEFITS

£37,000 - £38,000 per annum (depending on experience)
Employee discount
On-site parking
Staff food and uniform provided
Employee of the Month
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities
Job Type: Full-time Permanent

Schedule:

48 hours per week (inclusive of breaks),

Please apply with your up-to-date CV to personnel@marcliffe.com

The Sun Inn is on the outskirts of Edinburgh approx. 8 miles.

Full job description
WE DO NOT PROVIDE SPONSORSHIP, DO NOT APPLY IF YOU REQUIRE A SPONSOR

Key Responsibilities

Following the guidance of the Head Chef/owners in the preparation and presentation of all menu dishes and other products made within the kitchen.
Optimising the cooking processes with attention to speed, quality and delivery.
Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
Ensuring smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and team as a whole.
Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
Proven experience and responsibility in a busy, fast paced kitchen.
Ability to multitask and work efficiently under pressure.
Attention to detail and high standards of presentation, creative flair and imagination.
Additional Duties:

Menu planning
Recording food temperatures
Preparing reports

by email in the first instance.

A 10 bedroom hotel is looking for a part time Sous Chef to cover the Head Chef's days off. The standard of food is high and the Chef and owners are chasing accolades with rosettes the target for this year. You'll be required for one day a week, but there's scope for extra hours depending on your availability.

There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam to a well set spec.

You must be able to drive as this rural role does not have accommodation. The role will be ongoing with a minimum of two consecutive days a week, with the days negotiable depending on your availability.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref 16735

Yes, positions available FOH and in the SPA