Sous Chef

This remote Island hotel is looking for an experienced Sous Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

The position starts on 01/04/2026 and will run until October 2026

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

You must be comfortable with deputising for the Head Chef during their absence.

Please send an up to date CV with 2 contactable references quoting ref 17112 to

ian@chefsinscotland.co.uk

Yes

The Park Hotel is an independently owned 3 star hotel located in Montrose - midway between Dundee and Aberdeen.

You will have experience of working in a busy environment catering for residents, local customers, tour groups and events for up to 180 guests and take control of the kitchen when the Head Chef is not on duty. The position may also suit a strong senior chef de partie looking for their first sous chef role.

You will be responsible for ensuring standards of quality, presentation and food safety are maintained. You will also be required to complete admin duties, ordering, have a good understanding of cost controls and be involved in menu planning.

This is a permanent, full time position and is based on a 42 hour week. live-in accommodation is available.

Please submit your cv and a covering letter by email.

No

This family owned landmark hotel is looking for a talented Sous Chef to deputise for the excellent Head Chef in leading this high quality 57 bedroom hotel.

There's a friendly and welcoming atmosphere throughout, with a well established and hard working team in place.

The estate-to-plate ethos runs through the restaurant and bar menus. Inspired by the stunning location and Scotland’s abundant land and sea larder, you'll be making use of the best of ingredients to guarantee your guests an exceptional experience, brimming with Scottish hospitality and flavour.

About the role

You’ll assist the Head Chef, and deputise on their days off, with the running of the kitchen - bringing your individuality, flair and innovation in equal measure. With your love of Scottish produce, you’ll help to develop outstanding menus.

You’ll be excited about driving change and inspiring your new team. A natural leader, mentor and communicator you’ll make sure your team has the skills and passion to deliver an experience which exceeds your guests’ expectations.

What's needed from you:

4 or 5 star Sous Chef Experience - with a commitment to your own and your teams development
Passion – a love of Scottish produce and menu development is a must
Leadership – a natural leader, our managers lead by example to inspire and motivate their teams
Team focus – this is a place for hard-working people who love creating memorable experiences for every guest

The perks
Development / Career progression – the hotel is committed to developing their staff and provide training opportunities to help you progress your career
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – Chefs whites are provided

Apply with an up to date CV quoting 17106 to:

ian@chefsinscotland.co.uk

Yes

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for an experienced Sous Chef to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

You will support the head chef and help train junior members in the kitchen

This position is available for the right candidate now.

Please apply to Anne MacDonald with an up to date CV and reference details.

Possible depending on experience.

This new opening in the City Centre of Edinburgh is looking for a Sous Chef to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to steer their ship.

The Sous Chef will be responsible for leading the kitchen team in the Head Chef's absence and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Sous Chef will work closely with the Head Chef and front-of-house management to ensure a cohesive and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Sponsorship is available for the right candidate if required.

Please send an up to date CV with two contactable references quoting 17033 to:

ian@chefsinscotland.co.uk

Possible front-of-house roles depending on experience

1610 at the award winning Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a sympathetic refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business and internal promotions The Globe Inn has a rare and fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace. This role also provides the opportunity for the successful candidate to bring their own ideas to the table and develop them further.

Roles and Responsibilities:

The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections of the kitchen, including the pass.

Responsibilities of a Sous Chef include but are not limited to:

- Overseeing and preparing each section
- Helping with deliveries, including placing orders and managing stock
- Upholding and maintaining the high standard set by the restaurant
- Developing future dishes
- Costing and menu planning
- Guiding and teaching the CDPs, and Commis chefs
- Following high standard of health and hygiene regulations including HACCP
- Cleaning of kitchen and store areas
- Responsible for running the kitchen in absence of Head Chef

Key Requirements:

- Minimum 4 years’ chef experience (Sous/Junior Sous or CDP at rosette level preferred)
- Strong stamina, flexibility, and passion for food
- Manual handling required
- Must be 18+ and authorised to work in the UK

If you are interested in this opportunity, please send your CV to Gabriela Martin at: g.martin@annandaledistillery.com

Shortlisted candidates will be invited for an interview. Successful applicants will then be asked to complete a working trial, including preparing two dishes that reflect the standards of The Globe Inn.