Sous Chef

The Lobster Pot is a family Pub / Restaurant in the seaside village of Blackness.

We are situated 20 miles to the west of Edinburgh.

We are a seafood restaurant that has won numerous awards.

Last year it was the Seafood establishment of the year . The kitchen is headed by Garry Noble, who has been with us for five years, plus two other chefs.

Our Sous Chef has left us to head up another restaurant.

This has left a vacancy for a Sous Chef to join the team working in a very stable team, working alongside the Head Chef Garry and covering on time off.

This is a live out position.

Working a five day week and the wage is negotiable according to experience.

Please email CV to Sheenaorr@gmail.com

Possible bar work

Overview
We are a small Community owned Hotel/Bar Restaurant in a fantastic location. Accommodation is available in our newly open 'staff accommodation floor'. You will be part of a small kitchen team of 3. We mostly cater to evening meals with a fixed menu & specials. 50-90 covers per evening.

We are seeking a talented and experienced 2nd Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with recipes and presentation standards
Supervise kitchen staff, providing guidance and leadership to ensure efficient operations
Oversee food production processes, ensuring consistency and quality across all menu items
Manage food safety protocols, including hygiene standards and allergen controls
Coordinate with front-of-house staff to ensure smooth service delivery
Assist in menu planning, development, and innovation to meet customer preferences
Maintain cleanliness and organisation of the kitchen environment at all times
Monitor stock levels, order supplies, and manage inventory efficiently
Train new team members in food preparation techniques and safety procedures
Skills

Proven experience in a culinary or kitchen environment, preferably within a restaurant or hospitality setting
Supervising experience with strong team management capabilities
Extensive knowledge of food production, preparation, and cooking techniques
Leadership qualities with the ability to motivate and develop staff members
Excellent understanding of food safety standards and regulations
Strong organisational skills to manage multiple tasks effectively under pressure
Exceptional communication skills for effective teamwork and customer interaction
Ability to adapt quickly to changing priorities and maintain high standards of quality
This position is ideal for passionate culinary professionals eager to showcase their skills while leading a dedicated team. Candidates should demonstrate a commitment to excellence in food service and safety standards.

Email CV

Housekeeper

I am looking for a relief Sous Chef for a hotel in Tobermory.
Starting ASAP for 4 weeks
12 bedrooms serving traditional menus using lots of seafood with Italian influences. Plated breakfasts to 30, lunches can be up to 100, dinners can be up to 100 and functions to 80
Brigade of 2-3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days mixed shifts.
Accommodation is your own room in staff accommodation. meals on duty
The gross hourly rate is £21 per hour, paid weekly monthly with weekly advances or weekly self employed
They will pay you return travelling expenses subject to you completing your work stint. Plus return ferry.

Email me if you are available quoting RELIEFTobermory

no

I am looking for a relief Sous Chef for luxury accommodation with Restaurant in Lochaber
Driver is advised as very rural
Starting 15th August to the end September
Serving high quality fresh fine dining - around 25 covers per night
accommodation is available
return travel paid
working 40 - 45 hours over 5 days split shifts
£21 per hour paid weekly self employed

Please apply with up to date CV and recent references

No

I am looking for a relief Sous Chef for a Hotel in Wick, Staring 18th May i deally to end October but would look at minimum 12 weeks
30 Bedroom Hotel serving restaurant and bar - breakfasts to 50, lunches to 30, dinners to 60 and functions to 100.
Brigade of 4 chefs and kitchen porters.
Working hours will be a minimum of 40 hours per week pro rata over 5 days, mixed shifts.
Accommodation is a bedroom in the staff accommodation, meals on duty
The gross hourly rate is £21.00 per hour, paid monthly with weekly advances PAYE.
Please take ID for payroll.
They will pay you return travelling expenses subject to you completing your work stint.

Please apply quoting RELIEF Wick

no

Here at the Uig Hotel we have developed a reputation for good quality, well presented food using fresh produce. We are a 19 bedroom hotel attracting a good tourist trade on the beautiful Isle of Skye.

If you are looking for a new challenge with a small friendly team in a stunning location this could be an opportunity to make your mark.

We are looking for a loyal, reliable and hardworking chef with effective people management skills and a passion for producing quality dishes.

A high standard of culinary expertise is required along with and a firm grasp of the financial and organisational demands that come with the responsibility of running a kitchen in the absence of the Head Chef.

This role would suit an experienced Sous chef or an ambitious Chef de Partie.

email manager@uighotel.com

possible

Rosneath Castle Caravan Park is an award winning 5* family run and managed business.

We are passionate about what we offer here and are looking for motivated and talented individuals to drive our food offering in our onsite bar and restaurant.

We are lucky to be situated in a beautiful area with stunning views of the loch and an abundance of fresh and local ingredients to choose from.

Please send your up to date CV and a cover letter explaining why you are suitable for the role to Sarah Quibell

yes - kitchen porters

The Walled Garden Cafe at Gordon Castle is an award winning Visitor Attraction situated in Fochabers in Moray is around 10 miles from Elgin and 8 miles from Buckie.

We are looking for an experienced Sous chef to join our Wednesday to Sunday operation.

You will provide support and help manage the day to day running of the kitchen providing training to junior member and ensuring health and hygiene regulations are followed.

The menu is currently very simple anc cafe style, but there's scope to develop this into a more complex and refined dining experience.

You should have a minimum of 2 years experience at Sous Chef level and a current hygiene certificate.

This is an excellent opportunity for a chef who wants a quality of life as this is day shifts with the very odd evening for private functions. (8.30-9am to 3-4pm)

You get to use the best of produce grown from our very own gardens.

The position is available now on either a seasonal or permanent basis.

If this sounds like the job for you please contact Becky with your updated CV and reference details

Possibly