Sous Chef

Knockinaam Lodge is a 19th century, boutique, luxury 5AA Star 3 Rosette Country House Hotel, situated in South West Scotland, overlooking the Irish Sea.

We are looking for a Sous Chef to join our established team.

You will be responsible for working alongside the Head Chef and covering on time off.

Ideally, you will have good AA Rosette experience working in quality country house hotels, either at Sous Chef level or Senior Chef de partie looking for that next step up.

This is a permanent full time position and will suit a career minded chef who has a very strong background in High End establishments.

Daily menus are created at Knockinhaam Lodge using the best available local and seasonal produce.

The nearest main town is Stranraer and there is lots to do on days off for those who like the outdoors, with fishing golf and walking being close by.

There are three course lunch menus and seven course Dinner meals.

This is a fantastic opportunity for a chef keen to progress their career working in one of Scotland's top hotels.

Initially, this is a live out position, although we can discuss and look to help to find accommodation locally for the right person.

Please apply directly to Tony Pierce with your current CV and details of relevant work references.

reservations@knockinaamlodge.com

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

They're looking for a Junior Sous Chef with the drive assist the senior management team to build upon their reputation,.

You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment. The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year.

There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at a high level, and longevity in your work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17142 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

This new opening in the City Centre of Edinburgh is looking for a Sous Chef with experience of cooking Middle Eastern Cuisine to assist with the development of their new location. The owners are already successful in hospitality, however this is a new direction and they're looking for the right pair of hands to assist the talented Head Chef.

The Sous Chef will be responsible for leading the kitchen team in the Head Chef's absence and ensuring smooth daily operations, overseeing food preparation and presentation, and maintaining high standards of hygiene and food safety.

They will manage stock control, support menu development within a quality Steakhouse and Grill, and train and mentor kitchen staff.

The Sous Chef will work closely with the Head Chef and front-of-house management to ensure a cohesive and efficient service.

Staff meals, a positive team environment, performance incentives, and opportunities to grow as the business expands are just a few of the perks available. You'll be part of a new and promising restaurant and will be given the support to bring the dream into reality.

You must have demonstrable experience at a similar level in a similar role. There's no accommodation available, however due to the location there are excellent public transport links.

Sponsorship is available for the right candidate if required.

Please send an up to date CV with two contactable references quoting 17205 to:

ian@chefsinscotland.co.uk

Possible front-of-house roles depending on experience

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst also assisting the senior team with the management of the kitchen.

As a Junior Sous Chef you'll be required to supervise junior staff members and demonstrate an eagerness to develop your own skills alongside those of your colleagues. There's a strong management team in place who are keen to train the team to deliver the best dining experience within the city.

If you're a CDP looking for the next step in an organisation that values their staff and progresses them quickly when they see potential, please get in touch.

You must be able to reliably commute into the city centre and have the right to work in the UK.

Apply quoting 17203 to:

ian@chefsinscotland.co.uk

no

This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add a strong Senior Sous Chef to their team to further strengthen.

The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As Senior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst providing a link between the junior team and management. You'll be required to deputise for the Head Chef during their time off.

There's a great negotiable salary available for the right candidate.

You must be able to reliably commute into the city centre of Inverness.

Demonstrable experience at a similar level would be beneficial.

Apply quoting 17202 to:

ian@chefsinscotland.co.uk

Possibly

I'm looking for a well organised Sous Chef to join this busy stunning Inn in Dumfries & Galloway.

This is a small and friendly team, with all fresh cookery and a season that runs from March to December. For the right candidate this can be a full time role, with two months off during the quiet winter months.

This is a remote location so you must be able to drive.

The Head Chef is creative and has curated a menu of flavour led recognisable dishes. The cookery is all fresh, and you'll be assisting with the day to day running of the kitchen, whilst remaining organised and disciplined. This is an ideal role for somebody with an excellent knowledge and the drive to aid in the maintenance of an exceptional reputation as a destination Inn.

You should be comfortable with delivering a well organised service to up to 100 covers per evening.

The Inn is open 5 nights a week for food, and serves a popular Sunday lunch each week, so there's an excellent work life balance and plenty of time to prepare exciting and delicious dishes.

Experience at a similar level is essential.

To apply send an up to date CV quoting 17197 to

ian@chefsinscotland.co.uk

No

I'm looking for an enthusiastic Junior Sous Chef for this quality Gastro Pub in Easter Ross. You'll be working with a team of friendly and passionate Chefs to deliver quality classics to the many visitors that frequent this well loved venue.

The kitchen is modern, and the management team have a great understanding of what the customers want. There's a small and manageable menu which can be delivered with ease, but using quality ingredients to do some proper cooking.

You'll be deputising for the Sous Chef and Head Chef, and will be required to provide support and training to the Junior Chefs. There's scope for progression within the organisation, and this would suit either a Sous Chef looking for a new role, or a Chef De Partie who's looking for progression.

You'll have excellent support from a Chef/Owner who puts the kitchen first. He's keen to retain staff and treats his team with respect and care.

The venue closes on Christmas day and Boxing day, and again from the first of January for a month. During this time you'll receive full pay, with any lieu time earned over the busier season going towards this.

This is an exciting role that will benefit someone looking to make a name for themselves within an organisation that recognises talent and hard work.

There's great quality accommodation available, just 500 yards from the venue. It's shared with one other, and the only cost will be a contribution to the electrical bills.

There's also potential work available for a partner, with Front of House or Housekeeping roles available.

Please Apply with an up to date CV quoting ref 17193 to:

ian@chefsinscotland.co.uk

Yes, CDP or Front of house roles available

About Us:

Welcome to the Ferryman’s Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland’s most scenic restaurant destinations.

We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.

Our menu is influenced by Scotland’s exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.

The Role:

We are seeking a talented and passionate Sous Chef to join our dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest’s dining experience, while supporting a collaborative, creative and efficient kitchen environment.

Key Responsibilities:

- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.

- Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to our high standards.

- Lead and mentor junior chefs, fostering a positive and productive team culture.

- Maintain strict food safety, hygiene, and health & safety practices.

- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.

What We’re Looking For:

- At least two years’ experience as a sous chef in a high-quality culinary environment.

- A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.

- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.

- Strong leadership skills with the ability to motivate and develop a team.

- Excellent organisational skills and the ability to work under pressure.

- Proven experience in menu development and costing.

- Knowledge of food safety standards, including allergens and food safety.

What We Offer:

- Competitive salary of up to £38,000 per year (based on experience), including overtime.

- Opportunity to work with exceptional local suppliers and seasonal produce.

- Stunning Lochside location in the heart of Highland Perthshire.

- Career development in a prestigious and award-winning resort.

If you’re a dedicated chef with a passion for Scottish cuisine and a desire to excel in a stunning Lochside setting, we’d love to hear from you! Please send an up-to-date CV and cover letter outlining your experience and why you’d be a great fit for our team to hr@taymouthmarina.com for the Sous Chef position at Taymouth Marina today!

The Isles Inn on the Isle of Skye serves traditional Scottish food.

We are situated in Portree, the main town on Skye, in a beautiful location.

We are looking for a sous chef to join the kitchen team of this busy kitchen in a popular inn.

Working in a team of three chefs, this is a great opportunity for someone to work as an all rounder in this well established Inn.

You will help cover and provide support to our head chef

Skye has excellent produce available.

On offer is a good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital.

There is lots to do on time off and this is a brilliant opportunity to work hard and save money.

By email to Stacey MacDonald

YES - (partner can either be kitchen related job or front of house)

This privately owned Country House is situated in an estate of almost 2000 acres.

There's a role available with a mid February start for a Sous Chef with rosette experience and an enthusiasm for C & B.

The role is to cater for up to 3 weddings a week, with scope for development into a more senior role in the near future for the right candidate as a new property is being acquired.

Whilst weddings are the primary focus, there are other events throughout the year, and scope to assist with developing further. You'll be tasked with writing well budgeted and costed menus in an effort to improve the food offering across the estate.

You'll be deputising for the head chef on their days off, and and must be comfortable being face to face with customers.

The supportive owners are keen for operations to run as smoothly as possible, and are happy to invest in any equipment which will assist with creating the vision of producing a high quality fresh "estate to plate" food offering.

Please send an up to date CV quoting ref 17125 to:

ian@chefsinscotland.co.uk

Head Chef role available