Sous Chef

This well appointed small hotel is looking for a strong Sous Chef to assist with the running of their popular kitchen.

The kitchen is well equipped and there are good staff in currently who need someone to train and support them. The Head Chef will take care of the day to day operations, but you'll be responsible for the running of the kitchen in their absence.

The location isn't remote but also isn't in the city so a driver would be ideal but not essential.

There's an experienced breakfast chef in place and good support from other areas of the business for busier times, some experience with smaller functions would be beneficial.

Strong understanding and experience with HACCP and great standards of hygiene are imperative.

please email an up to date copy of your CV to ian@chefsinscotland.co.uk quoting ref 17169

Yes possibly

This remote Island hotel is looking for an experienced Sous Chef to assist the highly skilled Head Chef in producing their all fresh menu for the busy season ahead.

The position starts on 01/04/2026 and will run until October 2026

You'll be working in a small team with some exceptional produce to cater for the many visitors to the island. This is a rare opportunity for an outdoors loving person to be part of a small community with few amenities but a great atmosphere.

The position is provided with accommodation on site and the salary is negotiable depending on experience, however you'll be paid for every hour you work.

Good knowledge of allergens and strong hygiene standards are essential.

The menu will change frequently so there's plenty of scope to learn new skills under an incredibly talented and experienced Head Chef.

You must be comfortable with deputising for the Head Chef during their absence.

Please send an up to date CV with 2 contactable references quoting ref 17112 to

ian@chefsinscotland.co.uk

Yes

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for an experienced Sous Chef to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

You will support the head chef and help train junior members in the kitchen

This position is available for the right candidate now.

Please apply to Anne MacDonald with an up to date CV and reference details.

Possible depending on experience.

1610 at the award winning Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a sympathetic refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business and internal promotions The Globe Inn has a rare and fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace. This role also provides the opportunity for the successful candidate to bring their own ideas to the table and develop them further.

Roles and Responsibilities:
The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections of the kitchen, including the pass.
Responsibilities of a Sous Chef include but are not limited to:
- Overseeing and preparing each section
- Helping with deliveries, including placing orders and managing stock
- Upholding and maintaining the high standard set by the restaurant
- Developing future dishes
- Costing and menu planning
- Guiding and teaching the CDPs, and Commis chefs
- Following high standard of health and hygiene regulations including HACCP
- Cleaning of kitchen and store areas
- Responsible for running the kitchen in absence of Head Chef

Key Requirements:
- Minimum 4 years’ chef experience (Sous/Junior Sous or CDP at rosette level preferred)
- Strong stamina, flexibility, and passion for food
- Manual handling required
- Must be 18+ and authorised to work in the UK

Email Gabriela Martin at g.martin@annandaledistillery.com

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

They're looking for a Junior Sous Chef with the drive assist the senior management team to build upon their reputation,.

You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment. The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year.

There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at a high level, and longevity in your work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17142 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

Sous Chef

£45,000 per annum | Full-time | Live-out

We are looking for a Sous Chef to work closely with the Executive Head Chef in leading the brigade and continuing to raise standards.

About the role:
• Supporting the day-to-day running of the kitchen
• Leading services and overseeing multiple sections
• Training and developing junior chefs
• Ensuring consistency across a menu built on seasonal and local produce
• Involvement in menu development, weddings, and events

About you:
• Experience as a Sous Chef, or a strong Senior CDP ready to step up
• Hands-on leadership style with strong organisational skills
• Genuine passion for fresh, from-scratch cooking

What We Offer
• Competitive pay rates
• Full-time, live-out positions
• A structured and supportive kitchen environment
• Menus focused on seasonal, local, and freshly made produce
• Opportunities for training, development, and progression
• A positive, professional team culture

Please send CV and reference details

no

La Barca is an award winning Spanish Tapas Restaurant and Wine Bar situated in Helensburgh just 30 miles from Glasgow. is only minutes from the local train station which has a direct line to Glasgow.

La Barca was a Winner as Best Mediterranean restaurant in Scotland 5 years in a row by Scottish a entertainment hospitality awards

We are looking for an experienced Chef to join our family friendly team.

Ideally you will have some experience cooking Spanish / Mediterranean cuisine.

Using fresh ingredients everything is made fresh.

You will also have volume experience.

We open from 12 noon to 9pm - shifts start at 10am

This position is available now for the right candidate

Please apply to Milan Nikolic, Director with a copy of your up to date CV and reference details

no

This privately owned Country House is situated in an estate of almost 2000 acres.

There's a role available with a mid February start for a Sous Chef with rosette experience and an enthusiasm for C & B.

The role is to cater for up to 3 weddings a week, with scope for development into a more senior role in the near future for the right candidate as a new property is being acquired.

Whilst weddings are the primary focus, there are other events throughout the year, and scope to assist with developing further. You'll be tasked with writing well budgeted and costed menus in an effort to improve the food offering across the estate.

You'll be deputising for the head chef on their days off, and and must be comfortable being face to face with customers.

The supportive owners are keen for operations to run as smoothly as possible, and are happy to invest in any equipment which will assist with creating the vision of producing a high quality fresh "estate to plate" food offering.

Please send an up to date CV quoting ref 17125 to:

ian@chefsinscotland.co.uk

Head Chef role available