Chef de Partie

This world famous Golf Club is looking for an experienced Commis Chef or Chef de Partie to assist 4 days a week. Working under a strong and friendly Head Chef, this would suit a local chef looking to gain a good work life balance with 32 hours of work a week, 4 days week and 8 hours per day.

There are occasional functions, however most shifts will be daytime hours with finishes later than 5pm considered very uncommon.

The position also comes with free access to the course during time off, so this would suit an avid player!

There are good public transport links to the course, however driving may be advantageous as the club is located a short distance outside of the city.

Please send an up to date CV quoting ref#16669 to:

ian@chefsinscotland.co.uk

Yes Front of house.

I am looking for a relief Chef de Partie for a Quality hotel in Skye
Starting ASAP until the end October
16 bedroom hotel serving modern scottish 2-3AA Rosette- breakfasts to 25 and dinners to 35 plus light lunches
Brigade of 3 chefs plus kitchen porters.
Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
You will have a minimum of 2 AA experience
Accommodation will be own room in staff house sharing a bathroom with 1 other, TV and wifi available staff meals.
They will pay you return travelling expenses subject to you completing your work stint.

Please email me if you are available quoting RELIEFQualitySkyeCDP

no

I am looking for a relief CDP for this restaurant situated in Kirriemuir starting ASAP for 2 week possibility for longer

Serving a quality Scottish fresh produce 40 to 120 over the day. Lunch and Dinner

Brigade of 3 chefs plus a kitchen porter.

working hours will be a minimum of 40 hours per week over 5 days

The gross hourly rate is £19 per hour, paid weekly

They will pay you daily return travelling expenses subject to completing the agreed work stint. paid weekly

Please quote RELIEFKirriemuir

no

I'm looking for a Chef de partie for this small hotel 10 minutes drive from Inverness city, and on the main bus route. They have a very busy restaurant and are looking for someone to join the busy team.

The restaurant has won several awards and is popular with tourists and locals alike. You'll be a part of a small close knit team and should be comfortable and calm during busy services.

The package on offer includes good quality accommodation on site with no charges.

Inverness is accessible by public transport, but the restaurant boasts scenic views and feels slightly rural.

For more information or to apply send an up to date CV quoting ref#16840 to:

ian@chefsinscotland.co.uk

yes possibly FOH or housekeeping

I'm looking for a Chef de Parties to join this 38 bedroom 3 star hotel in Inverness-shire.

The salary is negotiable but starts at £28,000 per annum. There's excellent accommodation available within walking distance of the hotel.

You'll be working in a small team of 6 Chefs to produce classical scottish dishes from fresh ingredients for up to 100 covers per service.

The Head Chef is happy to pass on his knowledge to eager junior staff members, and the team that's in place are all long standing and stable.

If you're looking for somewhere to hone your skills within a supportive and stable environment please get in touch.

Please send an up to date CV quoting 16837 to:

ian@chefsinscotland.co.uk

No

Ballathie Country House is a well known 4 Star 2AA Rosette House situated on the banks of the River Tay, in Perthshire. We are situated 12 miles North of Perth .

We are looking for a Chef de Partie/Senior Chef de Partie to join our team working with head chef Scott Scorer. Rosette experience is preferred but not essential as training will be provided for the right candidate. You will get excellent training and there is good scope for career progression.

You will be cooking in all corners of the kitchen and everything is made freshly on the premises, fine dining only with some weddings in our marquee.

Beautiful location in this very well known country house only 10 minutes north of Perth.

Great for the outdoors.

The position is available now for the right candidate. Live-in accommodation available.

Please apply to head chef Scott Scorer with a copy of your updated CV and contactable work references.

Possible depending on experience

Chef de Partie – 4 Star Hotel
Location: Grant Arms Hotel, Grantown on Spey

Join Our Culinary Team!
Are you a passionate chef with a flair for creativity and a love for delivering exceptional food? We’re looking for a Chef de Partie to join our vibrant kitchen brigade at the Grant Arms Hotel, Grantown on Spey, in the heart of the Cairngorms National Park. The Grant Arms Hotel is a traditional Scottish 4-star hotel known for outstanding service and memorable dining experiences.
This is a fantastic opportunity for an ambitious chef to showcase their skills, develop their career, and work with a team that values quality, teamwork, and innovation.
What You’ll Be Doing
• Running your own section in the kitchen with confidence and consistency.
• Preparing, cooking, and presenting dishes to the highest standard.
• Supporting the Sous Chef and Head Chef with menu planning and kitchen organisation.
• Leading and mentoring junior chefs to help them grow.
• Maintaining excellent hygiene, safety, and food quality standards.
• Contributing your ideas to exciting seasonal menus and special events.
What We’re Looking For
• Previous experience as a Chef de Partie (or strong Demi Chef ready to step up) in a 4-star hotel, resort, or fine dining restaurant.
• A strong understanding of modern cooking techniques and food safety.
• Energy, creativity, and the ability to thrive under pressure.
• A team player with leadership potential and attention to detail.
What’s In It For You
• Competitive salary based on experience.
• Ongoing training and genuine career progression opportunities.
• Be part of a supportive, passionate, and professional kitchen team.

If you’re ready to bring your talent and ambition to a hotel where fresh ideas are celebrated, apply now and take your next step as a Chef de Partie.

Please send a cover letter and your CV to manager@grantarmshotel.com

Possible depending on experience

This rural Inn close to Carlisle is looking for staff for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the rosetted menu.

You must be comfortable with running a section in a busy gastro pub, and have good standards of hygiene. You'll be well versed in Allergen awareness.

The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard.

Training will be provided, and the start date is negotiable.

You'll be given plenty of chance for progression, and ideas for specials will be encouraged and nurtured.

Short term accommodation can be provided for the right candidate.

Send an up to date CV quoting ref 16120 to:

ian@chefsinscotland.co.uk

No

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

We are looking for a Chef de Partie to join our kitchen team.

You will be hard working and enthusiatic as is a busy working environment.

We serve a high level of food in a fast paced kitchen, all locally sourced and to the highest standard.

Uniform provided.

Working with a very professional and friendly team.

This position is available now for the right candidate

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

I'm looking for two Chef de Parties to join this exceptional private members club within an hour of Inverness. You'll be joining a well established team with a reputation for excellence. All food is prepared fresh on site for low covers, with an excellent variety of food on offer throughout the day. You'll be responsible for running a section on a day to day basis. You must have good experience within a professional environment, however training can be provided for the right candidate.

There's an incredible kitchen to work in with a very supportive and friendly team in situ. You'll be adding strength so that the work life balance can be maintained. The reputation for this club is international and the standards extremely high, however there's a well equipped kitchen and exceptional quality produce.

The accommodation that's provided is to a very high standard and within walking distance of the kitchen, charged at a very reasonable rate which can also include meals on and off duty. With 250 staff in place across the club there's great camaraderie and friendly community to join.

There can be flexibility and seasonal positions may be available.

The salary on offer is from £32k to £36k per annum depending on experience, based on a genuine 40hr/wk contract.

Please send an up to date CV quoting ref 16822 to:

ian@chefsinscotland.co.uk

Yes