Chef de Partie

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Chef de Partie, Scores Hotel, Fife

Posted on April 26, 2021 | Start date May 3, 2021

Salary:£23,000 per annum pro rata paid fortnightly - shared tips.
Duration:Seasonal
Hours:40 - 45 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:Accommodation available but would prefer live out
Job description:

Best Western Scores Hotel, St Andrews is offering the opportunity for a talented chef de partie to join our team.

Must be confident on all sections of the kitchen. Previous experience required as either a chef de partie or a demi chef de partie.

Must be able to work clean and at a fast pace in our busy kitchen.

This is a seasonal position starting on 3rd May through until September

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:accounts@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, (Breakfast Chef) The Ceilidh Place, Ross and Cromarty

Posted on April 26, 2021 | Start date April 27, 2021

Salary:£10.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days per week straight shifts - 7am to 4pm
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel bedrooms & 11 Bunkhouse
Covers:Lunch: up to 120 covers over breakfast and lunch; Functions: Up to 10
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £150 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a small family run business. We comprise a hotel, café-bar, restaurant, bookshop and live music venue. We are a busy place open from 8am until 11pm. We work 40-45 hours per week with 2 days off per week.

We rely on a full team to keep the kitchen balanced and working efficiently. We are currently looking for an experienced Breakfast Chef . You must work cleanly, efficiently and have excellent presentation skills.

We prepare 90% of our dishes in our own kitchens, and all of our fish and meat comes from the surrounding areas. We are keen to promote local produce and encourage creativity and enthusiasm throughout the kitchen. You should be keen and willing to work to your own schedule and meet all deadlines and prep lists for given times.

The shift covers breakfast & lunch and served up to 120 covers. We are extremely busy in the height of the season so experience is essential. We're looking for someone keen & energetic, with an enthusiasm for good service and efficiency. The work pattern in 5 days straight , 7-4pm with 2 days off per week.

Ullapool is a great village to spend a summer. We are surrounded by nature, out door activities, and mountaineering. We also have a rich cultural scene with galleries, art spaces and workshops always on the go.

This position would suit someone who is firstly experienced in busy kitchens but also has common sense and a hard work ethic. You might be taking a break from travelling or looking for a working holiday in between university semesters. We welcome applications from couples and singles.

We have live in accommodation available in our bunkhouse. There are currently vacancies in other departments too if considering with friends or partners.

The position is available from now until the end of October, or end of the year.

How to apply:

Please apply to Becky, owner, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Chef de Partie, Cawdor Tavern, Invernesshire

Posted on April 26, 2021 | Start date April 27, 2021

Salary:£20,000 to £22,000 per annum - Paid monthly with tips paid twice per year - Time back in lieu for any extra hours worked.
Duration:Permanent
Hours:approximately 45 hours per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 70
Food type:Good fresh country restaurant. all produce made freshly on the premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out
Job description:

Cawdor Tavern is situated 15 miles from Inverness and not far from the famous Cawdor Castle.

We are a very busy family owned tavern with an excellent reputation for quality fresh produce.

We are looking for a chef de partie to join our team.

Working with a good, enthusiastic and friendly team.

You will have input into the menus and a great opportunity to work with fresh produce.

Nairn has excellent facilities including world famous beaches and golf courses.

This position is available now for the right candidate.

How to apply:

Please apply to Norman Sinclair, ideally with a current, up to date CV

Work for partners:

No

Contact details:norman@sinclairbreweries.co.uk | www.cawdortavern.co.uk
Apply online:Submit your CV now

Chef de Partie, Royal Dornoch Golf Club, Sutherland

Posted on April 23, 2021 | Start date April 24, 2021

Salary:£9.52 to £11.61 per hour, depending on experience. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card.
Duration:Permanent
Hours:Annualised 37.5 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:0
Covers:Dinner: 60 - 220 covers over the day; Functions: Some special dinners up to 100
Food type:High standard bistro with some a la carte
Full-time chefs:3/4 + Kitchen Porters
Accommodation:Live in available - £50 per week
Job description:

The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.


Summary of Job:
To assist the Chef on duty with storage, preparation and cooking of all food items whilst adhering to all health and food safety legislation. Manage the particular station that you have been allocated while helping the commis chefs gain experience and skills. In conjunction with this, ensuring the image and traditions of the Club are being upheld and promoted within the area of responsibility.


Main Responsibilities:
• Help with the preparation and service of menu items, functions and staff meals

• Managing the performance of the station that you have been allocated to ensure high levels of productivity and low wastage.

• Suggest and participate in discussions on dishes and menus.

• Accept deliveries, ensure stock is controlled & rotated and ensure minimum kitchen wastage and to communicate when stock is running low

• Follow the cleaning schedules for the kitchen, and to clean the areas and sections as directed

• Working with all of the catering management team to ensure the kitchen is operating effectively and efficiently.

• Enforcing kitchen, personal and food hygiene policies within the kitchen.

• To carry out any other reasonable duties or instructions

Required Standards:
Have a relevant qualification in food preparation and cooking, whilst working towards a higher qualification. Knowledge and understanding of all legislation impacting on the catering provision e.g. licensing, health & safety and hygiene etc.

How to apply:

Please apply to Brian Sangster, Head Chef, with an up-to-date CV and recent references. CC claire@royaldornoch.com

Work for partners:

Possibly depending on their experience.

Contact details:chef@royaldornoch.com | www.royaldornoch.com/
Apply online:Submit your CV now

Chef de Partie, Pastry - SCHLOSS Roxburghe Hotel & Golf Course, Borders

Posted on April 22, 2021 | Start date April 23, 2021

Salary:£22,000.00-£23,000.00 per year paid monthly - all colleagues get charge of 12.5% service charge - meals whilst on duty, F&B discount, golf membership privileges, accommodation discount with Luxury Scotland.
Duration:Permanent
Hours:45-55 hours per week
Days:5 days a week - straight shifts (8h00 am – 18h00 and 12h00 – 22h00)
Holidays:Statutory (28 days p/a)
Bedrooms:20 bedrooms and Suites
Covers:Lunch: 30 - 60; Dinner: 35 - 45; Breakfast: 35 - 45
Food type:Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce
Full-time chefs:6 chefs, 2 kitchen porters
Accommodation:No on-site accommodation
Job description:

We are currently looking for experienced Chef de Partie with experience in pastry to join our team at the newly renovated SCHLOSS Roxburghe Hotel & Golf Course

Where Will You Be Working

This role will be one of the new appointments for SCHLOSS Roxburghe. SCHLOSS Roxburghe is an exceptional country house estate with a Championship Golf Course and a range of outdoor activities, nestled in the beautiful Scottish Borders but little more than an hour's drive from both Edinburgh and Newcastle. The elegant property includes 20 bedrooms and suites, many of which are located within the historic house. Cuisine is top quality and varied, with an emphasis on fresh, home-grown produce. Formerly owned by the Duke of Roxburghe, the hotel, golf club has been acquired by the 12.18. Group. The hotel has been enhanced with an extensive refurbishment as well as the current development of a separate extension to feature 58 additional rooms, a luxurious spa and a state-of-the-art meeting space and additional restaurant. In addition, 60 lodges will be built on the surrounding estate that will allow the new SCHLOSS Roxburghe to extend its room inventory further to holiday-makers.

The kitchen team is led by our Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu. In this role of Chef de Partie Pastry you will be responsible for producing high quality produce including desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting. This is a great opportunity to further your all round knowledge of the pastry section in a highly regarded dining venue.
We are looking for;
• Immaculate personal presentation and excellent interpersonal skills
• Experience in a comparable position in a hotel desirable
• Experience in quality restaurant & banqueting operations
• Meticulous eye for detail and exceptional planning and organisation skills
• Self-directed and proactive
• Work well with other employees, including chefs and dining staff
• Manage time efficiently
• Excellent communication, influencing and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
• Ability to multitask and work in a busy, fast paced and dynamic environment
• Ability to take initiative and a practical approach to problem solving
• Positive and flexible approach to work (weekend, evening and night time work will be required)
• Possess strong knowledge of working in a pastry section with fresh local produce
• Be an enthusiastic and ambitious chef who is passionate about pastry
• Be looking to join an established friendly kitchen team where there is lots of opportunity to progress further due to the developing nature of the business.
• Is familiar with and complies with all HACCP regulations level 2 or more

The Bigger Picture
So, if you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you! Great career development opportunities for the right candidate

How to apply:

Please apply with your CV and reference details to Kate Fox-Male - Quality and Training Manager

Work for partners:

We do have some other current vacancies in F&B and in Golf course as seasonal greenkeeper. But no guaranteed work for a partner.

Contact details:k.fox-male@roxburghe.net | www.schlosshotel-roxburghe.com
Apply online:Submit your CV now

Chef de Partie, The Collingwood Arms, Borders

Posted on April 22, 2021 | Start date May 17, 2021

Salary:£9-9.50 per hour paid 2 weekly, Plus a share of tips.
Duration:Permanent
Hours:35 to 40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 25; Dinner: to 30; Breakfast: to 30; Functions: can do functions
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:3 plus kitchen porters
Accommodation:live out. can find locally at reasonable prices in Coldstream, Berwick or Kelso
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for chef to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen.

This position is available from 17th May for the right candidate.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

How to apply:

Please apply to Kristie, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com
Apply online:Submit your CV now

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on April 22, 2021 | Start date April 24, 2021

Salary:£22,000 to £24,000 per hour paid monthly plus shared tips.
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site available no charge - meals on duty
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

We will be pushing for accolades and there is great scope for career progression.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate

How to apply:

Please apply to Jennifer Gracie via email with your current CV.

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com
Apply online:Submit your CV now

Chef de Partie, Redhurst Hotel - Lynnhurst Hotel - Bowfield Hotel, Glasgow

Posted on April 22, 2021 | Start date April 22, 2021

Salary:Range from £9.10 per hour to £9.50 per hour paid Redhurst and Bowfield – fortnightly - Lynnhurst – 4 weekly - shared tips - Heart count fund – profit sharing, eligible after 1 years service - Gym and Leisure membership at Bowfield Hotel - Team Meals on duty - Discount across the group
Duration:Permanent
Hours:40
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:Redhurst – 17 Lynnhurst - 23 Bowfield - 22
Covers:Lunch: Redhurst – 80 Lynnhurst – 60 Bowfield – 50; Dinner: Redhurst – 80 Lynnhurst – 60 Bowfield – 50; Breakfast: Redhurst – 35 Lynnhurst – 40 Bowfield – 50; Functions: Redhurst – up to 220 Lynnhurst – up to 160 Bowfield – up to 80
Food type:Bird and Bell restaurant @ Redhurst, Restaurant menu @ Lynnhurst Hotel, Plumpy Duck Restaurant @ Bowfield Hotel - All relaxed Scottish Cuisine
Full-time chefs:Redhurst – Chefs – 8 plus 3 KP's Lynnhurst – Chefs – 7 plus 3 KP's Bowfield – Chefs 7/8 plus 4 KP's
Accommodation:Live out
Job description:

Manorview Hotel Group are looking for chef de parties for Redhurst Hotel, Giffnock - Lynnhurst Hotel, Johnstone and Bowfield Hotel, Johnstone.

Our chef de parties play an important role in the kitchen working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team.

You will be passionate and willing to learn.

We have excellent standards for food hygiene.

This a great opportunity to work for a well know and respected company.

These positions are available now for the right candidates

How to apply:

For full job details please email your CV to Scott Macintyre

Work for partners:

depends on role and experience

Contact details:Scott.macintyre@manorviewgroup.co.uk | www.manorviewhotels.co.uk
Apply online:Submit your CV now

Chef de Partie, Cornhill Castle, Lanarkshire

Posted on April 22, 2021 | Start date April 23, 2021

Salary:Range from £9.10 per hour to £9.50 per hour - paid fortnightly - shared tips - Heart count fund – profit sharing, eligible after 1 years service - Gym and Leisure membership at Bowfield Hotel - Team Meals on duty - Discount across the group
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 bedrooms, 7 lodges
Covers:Lunch: 20; Dinner: 20; Breakfast: 20; Functions: up to 250
Food type:Ghillie Restaurant is relaxed Scottish food style
Full-time chefs:7/8 chefs plus 4 kitchen porters
Accommodation:Live out
Job description:

Cornhill Castle has 13 bedroom and 7 lodges, situated in Bigger 1 hour from Edinburgh and 20 minutes from Lanark.

Our chef de parties play an important role in the kitchen working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team.

You will be passionate and willing to learn.

We have excellent standards for food hygiene.

This a great opportunity to work for a well know and respected company.

These positions are available now for the right candidates

How to apply:

For full job details please email your CV to Scott Macintyre

Work for partners:

possibly depends on role and experience

Contact details:Scott.macintyre@manorviewgroup.co.uk | www.cornhillcastle.co.uk
Apply online:Submit your CV now

Chef de Partie, The Fife Arms, Grampian

Posted on April 22, 2021 | Start date April 23, 2021

Salary:Competitive salary - paid monthly - plus Tronc
Duration:Permanent
Hours:45-48
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:46
Covers:Lunch: 70; Dinner: 70; Breakfast: 92; Functions: 50
Food type:Modern casual dining and high-end wood-fired cooking
Full-time chefs:18 chefs plus kitchen porters
Accommodation:Own room in shared staff accommodation with TV and Wi-Fi including gaming room, communal area and gym
Job description:

Chef De Partie

Role Description
Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs.

1. Guest Service
Effectively manage your section during service to the highest standards, including the effective direction of any Commis Chefs. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.

2. Food Creation
Create, develop and maintain an inspiring recipe book using the very best of local and national natural resources and ingredients.

3. Building Relationships
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.

4. Budget
Support the Head Chef and Sous Chefs in contributing towards the kitchen budget, which in turn supports the General Manager to achieve the Hotel financial targets.

5. Health & Safety
Support and promote a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.

6. Training
Take ownership of your personal development, enhancing your ability to build knowledge, whilst supporting the development of the team around you.

5 Key Skills
1. Communication
2. Emotional Intelligence
3. Attention to Detail
4. Knowledge and desire to learn
5. Consistency

What makes a brilliant Chef de Partie?

Proven experience required. Must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.

We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.

About Us
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
What’s in it for you?

Competitive pay plus Tronc
30 days holiday at site
Health benefit - health cash plan
Employee Assistance Programme
Local discounts and incentives
Savings at thousands of retailers via our online discounts portal
Optional pension plan
Life Assurance
02 phone discount
Free food and drinks whilst on shift
Training and development opportunities

How to apply:

Please apply with your CV and recent, contactable work references

Work for partners:

Yes, work is available for a partner in housekeeping, front of house and bar work.

Contact details:jobs@thefifearms.com | www.thefifearms.com
Apply online:Submit your CV now
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