Chef de Partie

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Chef de Partie, 9689 - Country House Hotel near Dumfries, Dumfries and Galloway

Posted on July 30, 2019 | Start date July 31, 2019

Salary:£23,000 per annum paid monthly with tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: Few; Dinner: 48; Breakfast: 48; Functions: 120
Food type:Quality A la Carte, Bar Snacks and busy functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:accommodation may be available (own large room in the hotel shared bathroom, washing facilities, TV and wifi available) - charged at £144 per month
Job description:

I am looking for a Chef de Partie for a 22 bedroom 3 star Country House Hotel situated 7 miles from Dumfries in 45 acres adjacent to the river Nith.

Function experience is preferred but not essential.

There are good bus links to and from the hotel.

There is a staff uniform provided, they also offer staff discounts for family and friends on hotels across the group.

This position is available now for the right candidate

How to apply:

Please apply to Jade at Chefs In Scotland with your up to date CV, reference details and hygiene certificate quoting 9689

Work for partners:

No

Contact details:jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Inverlochy Castle, Lochaber

Posted on July 29, 2019 | Start date July 29, 2019

Salary:£24,050 - £25,050 per annum paid monthly plus annual gratuities
Duration:Permanent
Hours:as required
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 16; Dinner: 34; Breakfast: 34; Functions: Up to 60
Food type:Modern Scottish fine-dining, all local and seasonal produce - 3 rosette
Full-time chefs:9 + kitchen porters
Accommodation:own room in shared staff block with Wi-Fi
Job description:

Inverlochy Castle Hotel is located 2 miles from Fort William which is the outdoors capital of the UK.

Part of the ICMI collection.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef’s absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Have initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

Key Responsibilities:

 To work with the restaurant team to understand customer expectations, comments and to handle any complaints to satisfy the customer promptly
 To consistently prepare and cook all food to the standards and dish specifications, and train the team to do the same
 To be hands on and present during the busy service periods
 To be a team player at all times and be prepared to be flexible in order to ensure that all operations are always as guest-focused, efficient and profitable as possible.
 To ensure that the hotel’s Health & Safety Policy and Food Safety Management System are adhered to in the kitchen including all related paperwork checks & record keeping
 To ensure the menu, daily specials and special menus are available, as appropriate
 To ensure functions menus are managed effectively in conjunction with the manager in charge
 To ensure that the kitchen team are fully prepared, stocked and set for service
 To assist the Head Chef with supervision, planning, training, coaching and developing of the kitchen team to meet the needs of the guest, the business and the company
 Be a role model for the team by actively displaying consistent cooking skills, a positive & proactive attitude and hygienic appearance at all times

This position is available now for the right candidate.

How to apply:

Please apply to Scott Campbell, manager, with your up-to-date CV and reference details

Work for partners:

Possible depending on experience

Contact details:scottcampbell@inverlochy.co.uk | https://inverlochycastlehotel.com/
Apply online:Submit your CV now

Chef de Partie, Victoria's Restaurant - Pitlochry, Perthshire

Posted on July 29, 2019 | Start date July 29, 2019

Salary:£10 per hour negotiable depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 100; Dinner: to 100
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:3 chefs on at one time plus kitchen porters
Accommodation:Own room in shared very nice staff flat with Wi-Fi and flat screen TV included as part of the package
Job description:

Victoria's is a busy bistro serving brunch, lunch, and dinner. We have been family owned for over 20 years and offer a variety of simple yet authentic dishes using local produce from Scotland's rich larder.

You will be working as part of a tight knit, friendly, international kitchen team. You will have excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude, not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively.

The role will involve:

Learning new recipes

Daily preparation and presentation of food

Ensuring all equipment is properly maintained

Maintaining high Health & Safety & Food Hygiene standards


Benefits and Rewards:

A competitive hourly salary

Good live in accommodation is available

Statutory annual leave

As a Kitchen team member at Victoria's you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates, from entry level Kitchen Porter right through to Head Chefs or anywhere in between.

How to apply:

Please apply via email with a copy of your updated CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:maclellan14@hotmail.com | www.victorias-pitlochry.co.uk
Apply online:Submit your CV now

Chef de Partie, The Brae Hotel, Orkney and Shetland

Posted on July 29, 2019 | Start date July 30, 2019

Salary:£9.50 - £11.00 per hour depending on experience paid monthly
Duration:Permanent
Hours:45 - 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: Varied seasonal April - October; Dinner: up to 50; Breakfast: up to 40; Functions: rare up to 120
Food type:Scottish - Bar meals
Full-time chefs:3 + kitchen porters
Accommodation:Own room in staff house with shared livingroom, kitchen & bathroom. Includes all bills and Wifi - charged at £44.50 per week
Job description:

The Brae Hotel is a privately owned 35 bedroom hotel in a busy rural village in Shetland.

We are looking for a Chef de partie with enthusiasm for food to join our friendly and stable team.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This would suit a good chef de partie who is looking to be trained to take over from the head chef on days off.

This position is available from now and is a permanent all year round position.

How to apply:

Please apply to Florence Troup, owner, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience

Contact details:FATroup@gmail.com | www.braehotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, The Moorings Hotel Motherwell, Lanarkshire

Posted on July 29, 2019 | Start date July 29, 2019

Salary:£8.70 per hour paid monthly plus a share of tips
Duration:Permanent
Hours:44 hours per week
Days:5 days per week, mixture of shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms, currently adding 12 new bedrooms to the property
Covers:Lunch: 30 to 50; Dinner: dinners up to 50; Breakfast: up to 50; Functions: Functions to 65
Food type:Fresh bar and functions
Full-time chefs:4 chefs plus kitchen porters
Accommodation:live out
Job description:

The Moorings Hotel in Motherwell is a 30 bedroom 3 star hotel part of the world wide company 'Best Western'.

We are looking for a chef de partie to join our team.

You will be in charge of your own section in the kitchen.

You will receive discount on hotels worldwide.

The positions is available now for the right person.

How to apply:

Please apply to Leon Quate, group Executive Chef with an up to date Cv and reference details.

Work for partners:

Positions available in front of house or housekeeping.

Contact details:lquate@garfieldhotel.co.uk | www.mooringsmotherwell.co.uk
Apply online:Submit your CV now

Chef de Partie, Meadow Park, Stirlingshire

Posted on July 29, 2019 | Start date July 30, 2019

Salary:£10 per hour paid weekly plus a good share of tips. We are happy to include subsidised travel expenses for remote commute outwith public transport times.
Duration:Permanent
Hours:40-45 per week
Days:5 days from 7 - mixture of shifts - 2 consecutive days off
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30 - 100; Dinner: 30 - 100; Functions: up to 40
Food type:Scottish Gastro Pub - Fresh - Classics with a twist
Full-time chefs:5/6 + kitchen porters
Accommodation:live out - 2 miles from Stirling - help with transport can be included
Job description:

The Meadow Park is a busy restaurant with rooms situated in the spa town of Bridge of Allan just 2 miles from Stirling, 30 minutes from Glasgow and Perth and 45 minutes from Edinburgh.

We are looking for a chef de partie to join our team and work under our Head Chef Wojciech Ojdana.

Signature Pubs has another 22 venues and this is an excellent opportunity to be part of one of the fasted growing companies in the UK.

You will have control of your own section in the kitchen serving good quality Scottish produce.

Situated on a main bus route.

This position is available now for the right candidate.

How to apply:

Please apply to Euan Bain with an up to date CV and reference details.

Work for partners:

Possibly depending on experience.

Contact details:euan@euanbain.co.uk | www.meadowpark.co.uk
Apply online:Submit your CV now

Chef de Partie, The Lovat Loch Ness, Invernesshire

Posted on July 27, 2019 | Start date July 27, 2019

Salary:£22,000 negotiable depending on experience paid monthly plus tips plus time back in lieu for extra hours worked
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 20; Dinner: to 80 in Brasserie and 24 in the Restaurant; Breakfast: to 65; Functions: to 60
Food type:high quality using fresh local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available (flat with tennis court, sauna, steam room, swimming pool)
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star, award winning hotel situated in Fort Augustus, just 45 minutes to an hour from Inverness.

We are looking for a chef de partie to join our team.

You will contribute to the smooth & efficient running of the kitchen serving good quality local produce cooked fresh to order.

You will contribute to ensuring the highest level of hygiene over and above statutory requirements and contribute to a productive and motivated brigade.

You must uphold a high standard of food production. Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. Manage each section & help out on other sections as required.

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Caroline Gregory, Owner.

Work for partners:

Possible

Contact details:caroline@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Chef de Partie, Scores Hotel, Fife

Posted on July 26, 2019 | Start date July 26, 2019

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:Temporary accommodation available for 1 - 2 months long term live out
Job description:

Best Western Scores Hotel, St Andrews is offering the opportunity for a talented chef de partie to join our team.

Must be confident on all sections of the kitchen. Previous experience required as either a chef de partie or a demi chef de partie.

Must be able to work clean and at a fast face in our busy kitchen.

We offer a good work balance of 40 – 45 hours per week, a competitive salary based on experience , a company pension scheme and as part of the Best Western Group our staff can enjoy Friends and Family rates throughout the Best Western Group ( subject to their T & C’s)

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, The Priory Hotel, Invernesshire

Posted on July 25, 2019 | Start date July 25, 2019

Salary:£22,000 negotiable depending on experience. Paid monthly and you will receive a share of the tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: 70 - 150; Dinner: 150 - 250; Breakfast: 20 - 70
Food type:Scottish a la carte using local produce
Full-time chefs:5 chefs plus kitchen porters
Accommodation:accommodation available in your own room in shared staff house - small charge - Wi-Fi included
Job description:

The Priory in Beauly is a privately owned hotel which has been established for over 40 years that is located in the historic village of Beauly, 20 minutes North-West of Inverness.

We are looking for a chef de partie who has grill experience to join our good, stable and friendly team that we have in place.

Beauly is well positioned and has good bus and train links.

Ideally you will have good grill experience

Using lots of fresh, local and seasonal produce to serve a traditional Scottish fayre a la carte menu.

This position is available now for the right candidate and is a permanent, all year round position.

How to apply:

Please apply to Paula with an up to date CV to sales@priory-hotel.com

Work for partners:

Yes, housekeeping or Front of House

Contact details:sales@priory-hotel.com | www.priory-hotel.com
Apply online:Submit your CV now

Chef de Partie, Sands restaurant at The Old Course Hotel St Andrews, Fife

Posted on July 25, 2019 | Start date July 25, 2019

Salary:£23,137 - £24,286 per annum, paid monthly plus tips
Duration:Permanent
Hours:contracted at 48 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:144
Covers:Dinner: Up to 90
Food type:Fresh and seasonal produce to a good quality
Full-time chefs:8 chefs + Kitchen porter
Accommodation:Available in the staff accommodation - short term for 3 months charged at £7.55 per day, meals included.
Job description:

The Old Course Hotel, Golf Resort & Spa is an award winning company who is proud to be recognised as an exceptional hospitality provider and also an employer of choice, committed to the development of staff. An independently ran resort, we are part of Kohler Company’s Hospitality & Real Estate division, an American company offering up a whole host of opportunity to its employees.

We are looking for a chef de partie to join our team in the Sands Restaurant helping to deliver good quality Scottish cuisine to a high standard.

Helping in all aspects of kitchen work and this is a great chance to work in one of the best known hotels in the world and progress your career.

Working five days per week, mainly straight shifts.

This is an exciting opportunity to work in a top resort and accommodation is available.

This position is available now for the right person.

How to apply:

Please apply via https://kohler.csod.com/ats/careersite/JobDetails.aspx?id=3955

Work for partners:

yes potentially in House Keeping, working in the Spa or front of house

Contact details:Katie.BIRRELL@oldcoursehotel.co.uk | www.oldcoursehotel.co.uk/
Apply online:Submit your CV now
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