Chef de Partie

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Chef de Partie, Royal Dornoch Golf Club, Sutherland

Posted on January 31, 2019 | Start date February 13, 2019

Salary:Up to £10.52 per hour. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card.
Duration:Permanent
Hours:Annualised 40 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:
Covers:Dinner: Up to 220 covers over the day; Functions: Some special dinners up to 40
Food type:High standard bistro with some a la carte
Full-time chefs:3 + Kitchen Porters
Accommodation:Own room in shared spacious staff house right next to the beach charged at £49 per week
Job description:

The Royal Dornoch Golf Club is the 5th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

We are looking for a keen and hardworking Chef de Partie to join our team. We are a supportive employer who is keen for employees to increase their knowledge and skills through various training and placement options.

You will ideally already have experience at Chef de Partie Level

This is a lovely place to live and work and is a friendly and local town.

This position is available now for the right candidate.

How to apply:

Please apply to Neil Hampton, general manager with an up-to-date CV and recent references.

Work for partners:

Possibly depending on their experience.

Contact details:neil@royaldornoch.com | www.royaldornoch.com/
Apply online:Submit your CV now

Chef de Partie, 8621 - Small 4 star hotel in Port Appin, Argyll and the Islands

Posted on January 30, 2019 | Start date March 1, 2019

Salary:£20,000 - £24,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce, 3AA Rosette
Full-time chefs:3 chefs plus seasonal kitchen porters
Accommodation:Ensuite room in shared staff house
Job description:

I am recruiting for a chef de partie for a small hotel in a rural location on the west coast of Scotland.

4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available from the beginning of March for the right person.

How to apply:

Please apply to Jade at Chefs In Scotland with your up-to-date CV and reference details quoting 8621

Work for partners:

Possibly depending on experience

Contact details:Jade@chefsinscotland.co.uk
Apply online:Submit your CV now

Chef de Partie, Loch Melfort Hotel, Argyll and the Islands

Posted on January 30, 2019 | Start date March 1, 2019

Salary:Salary of £23,000 pro-rata negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:40-48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120
Food type:2 AA Rosette Fine dining, high quality bistro and functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Yes accommodation is available in a shared staff house at £7 per day including Wifi
Job description:

Loch Melfort Hotel at Arduaine to the South of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro.

We are looking for two chef de parties to join our team.

Ideally you will have worked in similar establishments.

This is a lovely place to work with friendly staff.

A rural location but there are good bus links.

You will have a passion for food and using fresh local ingredients as everything is made fresh on the premises.

The position is available from the beginning of March until the middle of November with potential to become permanent for the right person.

How to apply:

Please apply to Roger Brown, Head Chef, with your current CV and reference details. Please CC all applications to manager@lochmelfort.co.uk

Work for partners:

yes in front of house

Contact details:headchef@lochmelfort.co.uk | www.lochmelfort.co.uk
Apply online:Submit your CV now

Chef de Partie, MacDonald Forest Hills Hotel, Stirlingshire

Posted on January 29, 2019 | Start date January 29, 2019

Salary:Negotiable depending on experience paid 4 weekly
Duration:Permanent
Hours:45 per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:55 plus 60 lodges
Covers:Lunch: to 50; Dinner: to 200; Breakfast: to 100 - plated breakfast
Food type:Italian bistro and 1 AA Rosette A La Carte and TDH Menus in the main Restaurant - looking to gain 2nd Rosette
Full-time chefs:10 chefs plus kitchen porters
Accommodation:Accommodation £40 per week including meals and bills, free internet
Job description:

The Macdonald Forest Hills Hotel is a 4 star 1 AA rosette 49 bedroom hotel situated near Aberfoyle in the Trossachs. Just a short trip from Glasgow and Edinburgh.

We are looking for a chef de partie to join our team.

Good scope for promotion within a large well known group.

An awareness of the standards required in a 1 rosette-awarded restaurant and a 4 star hotel is beneficial.

This position is available now for the right chef.

How to apply:

Apply directly to Paul Whitecross, Head chef with your up-to-date CV and reference details

Work for partners:

yes possibly front of house or house-keeping

Contact details:chef.forest.hills@macdonald-hotels.co.uk | www.macdonald-hotels.co.uk/foresthills
Apply online:Submit your CV now

Chef de Partie, Nethy Bridge Hotel, Invernesshire

Posted on January 28, 2019 | Start date January 30, 2019

Salary:£8.50 per hour negotiable depending on experience, paid monthly plus tips
Duration:Permanent
Hours:40 - 45 per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: 120; Dinner: 120; Breakfast: 120; Functions: 170
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + Kitchen porter
Accommodation:Own room in hotel including TV and Wi-Fi - no charge
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for a Chef de Partie to join our team.

There is lots of outdoor activities to do on days off.

We are a well establish company.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, General Manager

Work for partners:

Possibly depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Chef de Partie, Kincraig Castle Hotel, Ross and Cromarty

Posted on January 25, 2019 | Start date January 25, 2018

Salary:£22,000 to £25,000 per annum paid monthly
Duration:Permanent
Hours:48 - 55
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 15 - 20; Dinner: 30 - 35; Breakfast: 30; Functions: 200
Food type:A la carte using local fresh products
Full-time chefs:4 chefs at full strength plus kitchen porters
Accommodation:own room in staff cottage - part of package
Job description:

Kincraig Castle Hotel is a highly acclaimed 4 AA star Country House Hotel located near Alness/Invergordon, approximately 1/2 an hour's drive from the Capital of the Highlands, Inverness.

Our award-winning AA Rosette restaurant has recently been completely refurbished and we offer our guests an exciting A La Carte Menu complimented by our Catch of the Day Seafood and Taste of Scotland Dinner Menu.

To support the continued growth of our Food & Beverage business, we're currently considering applications for an experienced Chef de Partie to join our team under the leadership of our Head Chef. The ideal candidate will be reliable, trustworthy, enthusiastic, willing to learn, hard working, a good team player and totally passionate about food.

An attractive, negotiable remuneration package will be offered to the right candidate and comfortable, live-in accommodation is available if required.

How to apply:

Please apply to Ray Grant, owner, with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:ray.grant@kincraig-castle-hotel.co.uk | www.kincraig-castle-hotel.co.uk
Apply online:Submit your CV now

Chef de Partie, (Demi) Greywalls, Edinburgh and Lothians

Posted on January 23, 2019 | Start date January 23, 2019

Salary:£23,500 per annum depending on experience, paid monthly - share of tips annually
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: 20 to 30 usually can do to 50; Dinner: 30 to 50 covers; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques, clear flavours
Full-time chefs:9
Accommodation:Live in accommodation is available charged at £154 per month
Job description:

Greywalls in East Lothian is a Relais & Chateaux 5 Star Hotel, part of the Roux brand.

We are looking for a demi chef de partie to join our team. Ideally you will come from a quality background.

This is a great opportunity for career progression working for the Roux group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Great opportunities to do stages at such as La Gavroche.

Ideally you will have some pastry experience although this is not essential.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please email your CV to Ryan McCutcheon, Head Chef with contactable work references

Work for partners:

No

Contact details:chef@greywalls.co.uk | www.greywalls.co.uk
Apply online:Submit your CV now

Chef de Partie, Roman Camp Country House - Potting Shed Bistro, Stirlingshire

Posted on January 23, 2019 | Start date January 23, 2019

Salary:£18,000 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:40- 45
Days:5 straight shifts per week
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 30-60 over the day
Food type:bistro style - simple, quick - cooked to order
Full-time chefs:2 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

Working in the Potting shed bistro alongside the head chef you will having input into the menus.

Serving good quality but simple, fresh bistro style menu.

Position is available as soon as possible.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:ianmcnaught1892@gmail.com | www.romancamphotel.co.uk/
Apply online:Submit your CV now

Chef de Partie, Roman Camp Country House, Stirlingshire

Posted on January 23, 2019 | Start date January 23, 2019

Salary:£18,000-£19,500 negotiable depending on experience, paid monthly plus tips including live-in accommodation
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 2-20; Dinner: 20-40; Breakfast: Up to 35; Functions: Weddings up to 100
Food type:3AA Rosette - French influenced modern cuisine
Full-time chefs:5 + Kitchen Porter
Accommodation:Own room with own shower and shared facilities - part of package
Job description:

The Roman Camp Country House is a 15 bedroom hotel situated 16 miles from Stirling. We have 3 red stars and 3AA rosettes.

We are looking for a chef de partie to join our team. You will be working in a very stable and experienced team using the very best quality produce available.

You will be responsible for your own section in the kitchen under the supervision of the head and sous chef.

You will have input into the menus and there is good scope for career progression.

Rosette experience and pastry experience is preferred although this is not essential.

You will get good classic grounding under our experienced staff.

Position is available as soon as possible.

How to apply:

Please apply Ian McNaught, head chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:ianmcnaught1892@gmail.com | www.romancamphotel.co.uk/
Apply online:Submit your CV now
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