Chef de Partie

Results page: 1 2 3 4 5

Chef de Partie, Scores Hotel, Fife

Posted on May 24, 2019 | Start date May 25, 2019

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:Temporary accommodation available for 1 - 2 months long term live out
Job description:

The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews.

We are looking for a Chef de Partie to join our team.

We are looking to gain a rosette, rosette experience is preferred but not essential.

A great opportunity to join a stable team and push the business forward to maintain a good reputation.

This position is available now for the right candidate

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
Apply online:Submit your CV now

Chef de Partie, Eddrachilles Hotel, Sutherland

Posted on May 24, 2019 | Start date June 3, 2019

Salary:Circa £25,000 per annum pro rata plus tips and end of season bonus
Duration:Seasonal
Hours:46
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: occasional only; Dinner: 22; Breakfast: 20; Functions: n/a
Food type:modern Scottish/European
Full-time chefs:2
Accommodation:Double Room in Staff wing of hotel or sole use of mobile home
Job description:

Opportunity for experienced Chef to expand their culinary skills cooking across all areas from preparing fresh landed seafood to baking bread.

The location is fairly remote and likely to appeal to someone with outdoor interests. There is very little public transport but if you have a clean driving licence you can have use of a shared staff car.

Eddrachilles can be a great place to save money and there are very reasonable rates for the hotel staff accommodation. We have a enthusiastic team of 5 staff plus 2 owners and we try to create a supportive working environment. The hotel was one of the first in Scotland to be accredited by the Living Wage Foundation.

How to apply:

Please email your cv and cover note to info@eddrachilles.com in first instance.

Work for partners:

General Assistant Role: Waiting + Housekeeping + laundry

Contact details:info@eddrachilles.com | www.eddrachilles.com
Apply online:Submit your CV now

Chef de Partie, The Ceilidh Place, Ross and Cromarty

Posted on May 23, 2019 | Start date May 24, 2019

Salary:from £9.50 per hour paid monthly plus tips
Duration:Permanent
Hours:40 - 50 you are paid for every hour worked
Days:5 days per week mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13 Hotel & 11 Bunkhouse
Covers:Lunch: up to 120; Dinner: up to 70; Breakfast: 24; Functions: Up to 100
Food type:Modern Scottish
Full-time chefs:5 + kitchen porters
Accommodation:Room in staff accommodation - £144 per month includes all meals, laundry and Wi-Fi
Job description:

The Ceilidh Place is a long-standing business in the north-west of Scotland. We are a small hotel with a bunkhouse, café bar & restaurant. We are open all year round apart from 2 weeks in January when we close for renovations.

We use local produce where possible. Fish, meat & veggies are all from not too far away and we have a good relationship with our suppliers. We have an interest in making the vegetarian options count, local shellfish stand up for itself and meat and game from the hills show off with warmth in the spices & seasonings we use.

We are looking for a chef de partie to join our team. You will be required to do some breakfasts and ideally you will have some experience of baking and desserts.

This position is available right away for right person.

How to apply:

Please apply to Beccy, owner, with an up-to-date CV and reference details.

Work for partners:

Yes - house keeping

Contact details:rebecca@theceilidhplace.com | www.theceilidhplace.com
Apply online:Submit your CV now

Chef de Partie, Coach House Hoddom Castle Restaurant and Bar, Dumfries and Galloway

Posted on June 5, 2019 | Start date June 6, 2019

Salary:From £10.50 per hour negotiable depending on experience plus tips
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days out of 7 - mainly straight shifts (open 11am - 8.30pm)
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: covers over the day - up to 200
Food type:Quality fresh upmarket bar meals with daily specials
Full-time chefs:2-3 chefs plus a kitchen porter
Accommodation:Accommodation available if required
Job description:

The Coach House Hoddom Castle Restaurant and Bar is situated on a busy holiday park and golf course in the South of Scotland just 6 miles from Lockerbie.

We are looking for a Cook/Chef to join our close knit and friendly team.

We are open to new ideas for menus and specials.

The ideal candidate will have good experience in a similar role and relevant qualifications.

The position is available now for the right candidate.

How to apply:

Please send an up to date CV and references to Gavin Paterson, Manager.

Work for partners:

Possible depending on their experience

Contact details:pattersongavin@ymail.com
Apply online:Submit your CV now

Chef de Partie, Airds Hotel, Argyll and the Islands

Posted on May 23, 2019 | Start date May 23, 2019

Salary:£23,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:approximately 50 hours per week
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms
Covers:Lunch: up to 20; Dinner: up to 30; Breakfast: up to 18
Food type:Fine dining a la carte using fresh, local produce, 3AA Rosette
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Ensuite room in shared staff house charged at £165 per month
Job description:

Airds Hotel is a 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.

We are looking for a chef de partie to join our team.

Situated in a rural but beautiful location in the west of Scotland.

You will be working with our stable team and will receive excellent training from our experienced team of chefs.

Working with good fresh local and seasonal produce.

Ideally you will have some rosette experience although this is not essential.

Position is available now.

How to apply:

Please apply to Calum Innes, Head Chef, with your current CV and reference details.

Work for partners:

Yes work available in front of house and housekeeping

Contact details:chef@airds-hotel.com | www.airds-hotel.com
Apply online:Submit your CV now

Chef de Partie, Kinloch lodge, Skye and Lochalsh

Posted on May 23, 2019 | Start date May 24, 2019

Salary:Excellent salary depending on the right candidate, can be negotiable depending on experience.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 5 course and 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

Ideally you will have pastry experience.

You must be well presented as there is a Chef’s table for up to 4 people.

Ideally this would suit a couple.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details Claire Tully, Owner

Work for partners:

Front of house or housekeeping available.

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
Apply online:Submit your CV now

Chef de Partie, Glengarry Castle Hotel, Lochaber

Posted on May 22, 2019 | Start date May 22, 2019

Salary:£450 paid weekly paid weekly plus a share of tips
Duration:Seasonal
Hours:45
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International - 1 AA Rosette, fresh breads daily plus afternoon tea
Full-time chefs:4 chefs plus 1 kitchen porter
Accommodation:Own room in staff quarters, Free Wi-Fi included as part of the package including all meals
Job description:

Glengarry Castle Hotel is a 3 star Country House Hotel with 1 AA Rosette.

We are a well established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are looking for an enthusiastic and hard working Chef de Partie with a keen interest in pastry to join our team and help run our busy kitchen.

You will work closely with the Head Chef in producing high quality breads, afternoon tea and home-baking using the very best of local produce.

You are to be positive, passionate and creative and ideally have some previous Pastry experience even if it is minimal.

You will have scope to advance our food offering and you will contribute to menu preparation as well as being creative and showing presentation skills.

The position is available for the right candidate now until to 4th November.

How to apply:

Please forward your CV by email to Donald MacCallum, owner

Work for partners:

No

Contact details:castle@glengarry.net | www.glengarry.net
Apply online:Submit your CV now

Chef de Partie, Kingshouse Hotel, Lochaber

Posted on May 21, 2019 | Start date May 21, 2019

Salary:£21,500 per annum paid monthly
Duration:Permanent
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:57
Food type:Our estate-to-plate ethos runs through all our restaurant and bar menus. Inspired by our location and Scotland’s abundant land and sea larder we use the best of ingredients to guarantee our guests an exceptional experience, brimming with Scottish hospitality and flavour.
Full-time chefs:6 - 7 chef plus kitchen porters
Accommodation:Accommodation available at £229 per month includes all meals
Job description:

One of the family...

The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.

The Kingshouse in Glencoe

A Scottish institution given a new lease of life. The Kingshouse Hotel is part landmark hotel, part adventurer’s bunkhouse – slap-bang in Glencoe and on Scotland’s world-famous West Highland Way. We have 57 bedrooms offering a great night’s sleep plus the bunkhouse offering shared rooms, a restaurant and two bars. Everyone is welcome and everyone will feel at home.

About the role

You’ll be part of our ambitious kitchen team. You’ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You’ll lead your own section of the kitchen and have an eye for quality, consistency and portion control.

You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.

What we need from you:

Chef de Partie Experience – and a professional cookery qualification
Leadership – a natural leader- we want happy, confident, motivated teams
Passion – we want you to bring your flair and individuality to the table
Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
Ideas and openness – we’re up for doing things differently and will try (almost) everything once
Fun and easy to talk to – we’re looking for personality, not a corporate clone
Flexibility – there’s no problem you can’t fix
You’ll get:

Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
Great benefits – including pension, leisure membership, and discounts on food and hotel stays
Live-in accommodation – in one of the world’s most stunning locations
Uniform – We’ll provide full uniform
Getting here

We’ll supply regular transport for our team members who work shifts.

We’re only a 40 minute drive from Fort William and 1 hour from Oban

For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.

How to apply:

Please apply to Gavin Ness, Head Chef with your up to date CV and reference details

Work for partners:

Possible

Contact details:sous.chef@kingshousehotel.co.uk | www.kingshousehotel.co.uk
Apply online:Submit your CV now

Chef de Partie, 9293 - small 5 bedroom hotel situated in Aberfeldy, Perthshire

Posted on May 20, 2019 | Start date May 20, 2019

Salary:Up to £23,000 per annum, negotiable depending on experience paid monthly with tips paid weekly. Overtime paid for extra days worked on a pro rata basis
Duration:Seasonal
Hours:35 to 45 per week depending on season
Days:5 days per week mixture of shifts including 2/3 breakfasts shifts per week
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 10-80 (Sunday Carvery); Dinner: 30-70; Breakfast: to 10
Food type:All fresh produce made on the premises with lots of local seafood and game plus Sunday carvery
Full-time chefs:3/4 chefs plus kitchen porter
Accommodation:Own room in shared staff accommodation available including Wi-Fi and meals on and off duty - £35 per week
Job description:

I am looking for a chef de partie for a small 5 bedroom hotel situated in Perthshire. A 5 bedroom hotel/ 60 cover restaurant in Aberfeldy (10 miles from Pitlochry, 30 miles from Perth).

Looking for a Chef de Partie to work as part of a brigade specialising in Scottish seafood, game and local produce.

Aberfeldy is a lovely town, within one hour of Glasgow and Edinburgh, with a population of 2000, a great place to live and work.

Looking for a committed chef who is up to date with all hygiene and safety aspects of the kitchen.

The ideal chef will have relevant experience of working with fresh cooking ingredients in the face paced kitchen or wish to step to work in like this kitchen.

Scope for career progression.

How to apply:

Please apply to Jade Porteous with an up to date CV and reference details quoting 9293.

Work for partners:

No.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk
Apply online:Submit your CV now
Results page: 1 2 3 4 5
Loading