Posted on June 9, 2025 | Start date June 10, 2025
| Salary: | hourly rate paid weekly with share of tips paid monthly |
| Duration: | Seasonal |
| Hours: | 45+ |
| Days: | 5/6 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 25/30; Dinner: 30/40; Breakfast: 18/20; Functions: 30 |
| Food type: | Scottish freshly cooked Local Seafood a speciality |
| Full-time chefs: | 2/3 plus kp |
| Accommodation: | On site bedsit £50 per week |
| Job description: | Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay. We are looking for an efficient and reliable chef to join our team. You will help support our Head Chef and Sous Chef A varied menu cooking lots of fresh, local produce with the emphasis on local seafood which is available to them daily. The hotel itself has lots of history as does the island. This is a rural and beautiful location and there is lots to do on days off such as walking and fishing. Own transport would be an advantage but not essential we are on the main bus route. The position is available now to end October for the right candidate |
| How to apply: | by telephone or email in the first instance. 01496840245 hotel@portaskaig.co.uk |
| Work for partners: | no |
| Contact details: | hotel@portaskaig.co.uk | www.portaskaig.co.uk |
| Apply online: | Submit your CV now |
Posted on May 30, 2025 | Start date June 1, 2022
| Salary: | £14 - £16 per hour - depending on experience - paid monthly with tips. |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: Up to 150; Dinner: Up to 150; Breakfast: Up to 20 |
| Food type: | Bar / Pub menu with Pizzas - up to 150 covers over the day |
| Full-time chefs: | 4 chefs plus a kitchen porter |
| Accommodation: | Accommodation available in staff accommodation shared facilities - meals on duty - £35 per week |
| Job description: | The Falls of Dochart Inn is a 14 bedroom Inn situated in Killin, 1 hour from Stirling. We are looking for either and Commis Chef or Chef de Partie for a busy family run inn. We are looking for a hardworking and enthusiastic individual The position is available now for the right candidate to end October |
| How to apply: | Please apply with an up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | tina@fallsofdochartinn.co.uk | www.fallsofdochartinn.co.uk |
| Apply online: | Submit your CV now |
