Commis Chef

Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained. This role offers an excellent opportunity to develop your culinary skills within a professional kitchen environment, contributing to the overall dining experience of our guests. The position is suitable for individuals with a passion for food preparation and cooking. Tips are shared with the kitchen team.

Responsibilities
Assist in the preparation and cooking of menu items according to recipes and standards
Ensure all food is prepared in accordance with food safety and hygiene regulations
Maintain cleanliness and organization of workstations and kitchen equipment
Support the team in meal assembly, plating, and presentation
Follow health and safety procedures diligently to ensure a safe working environment
Collaborate with other kitchen staff to deliver efficient service during busy periods
Assist in stock control, including receiving deliveries and storing ingredients appropriately
Contribute ideas for menu development and presentation enhancements

Skills
Proven experience in food preparation and cooking within a professional kitchen setting
Strong understanding of food safety standards and hygiene practices
Excellent organizational skills with the ability to work efficiently under pressure
Good communication skills and ability to work as part of a team
Knowledge of meal preparation techniques across various cuisines is desirable
Previous restaurant or catering experience is necessary
Ability to serve guests courteously when required during service periods
Experience in a fast paced restaurant environment
This role provides an excellent platform for aspiring chefs eager to refine their culinary expertise within a vibrant hospitality environment. We welcome applicants who are passionate about delivering exceptional food experiences while maintaining high standards of safety and professionalism

Send CV to the attention of Stuart MacIntyre Executive Chef

Job Description
We are looking for a reliable and enthusiastic Commis Chef to join our kitchen team. This is an entry-level role, ideal for someone looking to start or continue their career in a professional kitchen. People with previous kitchen experience are also very welcome to apply, but full training and support will be provided regardless of experience level.
You will work closely with senior chefs, supporting the kitchen during service while developing core culinary and kitchen skills in a busy, fast-paced pub environment.
Key Responsibilities
Assist with food preparation under the guidance of senior chefs
Prepare vegetables, basic components, and ingredients as required
Maintain high standards of cleanliness, hygiene, and organisation
Learn and follow food safety, hygiene, and health & safety procedures
Support the team during service, including basic cooking and plating
Assist with stock rotation and deliveries
Work positively as part of a team to ensure smooth, efficient service
Skills and Experience
Interest in food and hospitality
Willingness to learn and take direction
Positive attitude and strong work ethic
Ability to work well in a fast-paced environment
Good communication and teamwork skills
Previous kitchen experience is an advantage but not essential
This role offers hands-on training, support from experienced chefs, and clear opportunities for progression within the kitchen.
Please note: accommodation is not currently available for this position.
Job Types: Full-time, Part-time
Benefits:
Company pension
Discounted or free food
Employee discount

Please email Nicole Taylor - admin@markiedans.co.uk

Bar staff