| Job description: | Job Description
We are looking for a reliable and enthusiastic Commis Chef to join our kitchen team. This is an entry-level role, ideal for someone looking to start or continue their career in a professional kitchen. People with previous kitchen experience are also very welcome to apply, but full training and support will be provided regardless of experience level.
You will work closely with senior chefs, supporting the kitchen during service while developing core culinary and kitchen skills in a busy, fast-paced pub environment.
Key Responsibilities
Assist with food preparation under the guidance of senior chefs
Prepare vegetables, basic components, and ingredients as required
Maintain high standards of cleanliness, hygiene, and organisation
Learn and follow food safety, hygiene, and health & safety procedures
Support the team during service, including basic cooking and plating
Assist with stock rotation and deliveries
Work positively as part of a team to ensure smooth, efficient service
Skills and Experience
Interest in food and hospitality
Willingness to learn and take direction
Positive attitude and strong work ethic
Ability to work well in a fast-paced environment
Good communication and teamwork skills
Previous kitchen experience is an advantage but not essential
This role offers hands-on training, support from experienced chefs, and clear opportunities for progression within the kitchen.
Please note: accommodation is not currently available for this position.
Job Types: Full-time, Part-time
Benefits:
Company pension
Discounted or free food
Employee discount |
