It is nearly two weeks until Christmas and the weather is certainly grim. A lot of shops, houses and roads have been damaged during storm Desmond which hit last week. The weather doesn’t show any sign of breaking with black clouds hanging heavy over the Moffat hills as I look out of the office window. Hopefully this weather will not affect the upcoming festive season for all our hard-working chefs out there. Drive safe and hopefully this weather hasn’t affected any of the hotels and restaurants too badly.
This week at Chefs In Scotland we have been busy making placements all over Scotland including Port Appin, Inverness, Isle of Skye, Fort William and over in the Borders. Most of these placements are starting at the end of December and into the New Year 2016 and it is hard to believe that will take me into my 9th month of working here. So far for me the most rewarding thing about working at Chefs In Scotland is making the permanent placements as it is nice to have a part in the career choices that Chefs make.
Lots of establishments are already looking for permanent staff for January, February and even March 2016. So if you are looking for a change in the New Year please get in touch and we can have a look and see what jobs would be relevant to you.
For now it is time for another search on the database for positions that have recently been registered to get those ever important permanent placements.
Jessica
RSS