By Johanna
In North England Michael Njoroge and Mark Shaw are working at Daffodil Hotel in the Lakes and at The Golf Hotel in Silloth. Scott Bolton is still working away and Andrew Hughes has just joined them this week.
Stuart Howie from Ayrshire is working at The Loch Fyne Oyster in Cairndow along with Jaimie Foran.
Mick Kitson has been doing a lot of work in Dumfriesshire he has been at The Kirkcudbright Bay Hotel, Trigony Hotel in Thornhill and is currently at Comlongon Castle in Clarencefield, you’ll be a Doonhamer in no time Mick.
New relief chef Ismail Kilicaslam has been extended for another 4 weeks at Ardanaiseig Hotel.
Gary McGirr is getting on well at Gullane Golf Club where the Scotish open is taking place the year.
Jim Quinn after doing relief work some time ago with CIS Jim has been at The Cairndale Hotel, Tongue Hotel and is heading down to The Moorings in Fort William.
Martin Furlong is working off shore but is still able to help out on his time off and has been to Glencoe Hotel and is just starting at The Burniside Hotel in Rutherglen.
Another new relief chef Michael Tracey is getting on very well at The Taybank in Dunkeld.
We are still very keen to meet relief chefs here at our office and are available Monday, Tuesday, Thursday and Friday at either 12 noon or 2pm.
Thanks everyone for your continued support and very hard work.
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