Grievance procedure
By law employers must set out a grievance procedure and share it in writing with all employees, eg in their statement of employment or staff handbook. It must include:
who the employee should contact about a grievance
how to contact this person
It should also:
say that if the problem can’t be resolved informally, there will be a meeting with the employee, called a grievance hearing
set out time limits for each stage of the process
identify who to contact if the normal contact person is involved in the grievance
explain how to appeal a grievance decision
state that employees can be accompanied in any meetings by a colleague or union representative
outline what happens if a grievance is raised during disciplinary action
You don’t have to include information about the grievance procedure in employment contracts. However, if you do, you must follow the procedure, or the employee could bring a breach of contract claim against you
We have 66 relief chef currently out working here is a list of them all
Sarah Pozzi at Dalhousie Castle, Jim Miller at Garth Hotel, Michael Njororge at Inn on the Tay, Ryan Williamson at Heathmount Hotel, Steve Moffat at Hotel Eilean Iarmain, Steve Nye at The Cairndale Hotel, Jamie Atkinson at Inn on the Tay, Karim Nasri at The Moorings Hotel in Fort William, Tony Philip at Ardlui Hotel, David Maxwell at Nethy Bridge Hotel, Shaun Murray at Stonefield Castle, Bruce Robertson at Breadalbane Hotel, Scott Macintyre at Royal Hotel, Scott Murdoch at Glenburn Hotel, Michael Staniland at Islay House, Sebastian Luszcynski at Cairngorm Hotel, Ionel Rizea at Dalhousie Castle, Jonny Lewis at Mackays, Phil Smith at Lochnell Hotel, Dale Paton at The Lovat, David Young at Kames Hotel, Pawel Cimek at Ballachulish Hotel, Glenn Richards at The Old Manor Hotel, David Thompson at Nethy Bridge Hotel, Philippe Alamichel at Balcary Bay Hotel, Stuart Agnew at Holborn Hotel, Tom Smyth at Formartine’s, Ross Hunter at Ben Loyal Hotel, David Bedo at Kitchen Brasserie, Frank Davie at The Lovat, Mark Dickson at Bowes Hotel, Lillian Clarkson at Glencoe House, gareth Connolly at Grant Arms, Johan Sikkema at Mustard Seed, leon Edgson at Carrbridge Kitchen, Paul Sellers at Nevis Bank Inn, Tim Morris at East Haugh House, Robin McRindle at Kingsmills Hotel, Tom Williams at Classroom Restaurant, Glyn Musker at Kirkwall Hotel, Patrick Johnstone at Ballintaggart, Graeme Kennedy at Ballintaggart, Taylor Mcfarlane at Pierhouse Hotel, Maciej Resinski at glenburn Hotel, George McCallum at Balmacara Hotel, Chris Campbell at Glenburn Hotel, Mark Shaw at Old Manor Hotel, Daniel Haig at Buccleuch and Queensberry Hotel, Richard Gunn at Ben Loyal Hotel, Mike Scotford at Ardanaseig Hotel, Keren Tweedie at Old Manor Hotel, Stephen Mackenzie at Cairndale Hotel, Chris Wright at Hotel Eilean Iarmain, Chris Roberti at Kinlochewe Hotel, Graham McLeish at Buccleuch and Queensberry Hotel, Stuart Gibson at Boat Inn, Jason Paxton at Nethy Bridge Hotel, Stephen Kessell at Eglington Arms, Bill Brankin at Kingsknowes Hotel, Scott Bolton at Coul House, Blair Mackay at East Haugh House, Thomas Mclean at loch melfort, Francis Thyaka at Caladh Hotel, Callum MacMichael at Cross Keys Hotel.
Thanks to you all for working hard and completing your stints. We really to appreciate it 😊
Dismissal is when your employer ends your employment - they don’t always have to give you notice.
We have 71 chefs out working on relief all over Scotland, 19 chefs confirmed for this week so far.
We now have a policy in place for taking new relief chefs on over the winter.
I am still waiting on a lot of current Hygiene Certificates to be sent over, you can email them over to jojo@chefsinscotland.co.uk
Jade is still on annual leave and will return to work on Monday, I have been going through junior positions and the availability for bother Senior and Junior Chefs is getting better with most jobs on our list getting candidates.
If you are a junior chef and are needing help to write a good CV or just need help to tweak it please get in touch as we will be more than happy to help with this. Call 01683 222830.
Back to relief here are some of the chefs we have out just now
Tom Smyth is at Formartine’s in Ellon
Steve Nye and Stuart MacColl are both at The Oban Bay Hotel
Philippe Alamichel is at Balcary Bay Hotel working mainly on Pastry
David Thompson (new relief chef) is work with Jason Paxton at The Nethy Bridge Hotel
Martin Hamilton is over in Shetland at The Scalloway Hotel
Leon Edgson is a the Carrbridge Kitchen covering Sous Chef position to the end of the school holidays
Pawel Cimek is at the Ballachulish Hotel
David young is at the Kames Hotel
Lillian Clarkson is home in Glencoe and working at Glencoe House
Keren Tweedie is acting head chef at the Old Manor Hotel
Thanks so much to all our relief chefs and Hoteliers for all your support 😊
Relief has remained steady, but we are expecting the work to slow down in November as expected for the time of year before picking up again in December.
If you are not working and have availability please do send a copy of your CV in and we will chase references as standard.
We can mark you available but priority is given to those who have work on placements via CIS over the summer.
For existing chefs who have done work all year round would suggest 40 – 60% chance of getting you work over the winter.
If you can also get in touch with your availability for Christmas and New year.
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