Out and About 2nd May
With 47 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Keren Tweedie is in her 4th week at Estate of Ord
Michael Grant and Bill Brankin are both at Ednam House, Kelson
Jamie Shand enjoying his time at Raasay Distillery
Mark Shaw getting on well at Rosneath Holiday Park, Helensburgh
Scott Maciejewski is at Duisdale Hotel, Isle of Skye
Jarek Jandura is still working away at The Shapwells Hotel, near Penrith
Stuart Maccoll is finishing this weekend at The Mishnish, Tobermory
Carlos Ragone is back at Portavadie
Stephen Grant is getting on brilliant at Falls of Dochart Inn
Scott Macintyre is at Oyster Inn for 1 week
Paul Hackland is at Tor na Coille Hotel
Craig Coulson is back with Craig Ferguson Catering
Thanks once again for all your hard work and continued support :)
We are now well into April and its has been a good start to the year.
Ian and myself have a good amount of relief chefs out working (49) just now, they are working from Wick to Aberdeen, Skye to Isle of Harris, Muir of Ord to Loch Fyne, Dunblane to Peebles, Carlise to North Devon and everywhere in between.
Our rates for relief chefs will remain the same for this season £23 for head chef, £21 for sous chef and £19 for CDP.
We will look to register new relief chefs from this Tuesday 22nd April
At the moment we do have our well know regular chefs out working with the odd newbie 😊
Ian is getting on very well, with getting relief jobs out and especially with his permanent / seasonal list of jobs that’s another 3 permanent candidates placed this week
Adverts as a little up and down but this I would say is the new norm with so many socials available to advertise for free albeit you never know who you are getting, as we move into the 2025 season we do suggest offering hourly rates for permanent jobs or if a salary please work out the hourly based on the hours working – ideally accommodation to be provided at no charge (part of the package) and try keeping it to straight shifts.
You can post live jobs on the website by following this link or you can call Ian or myself to have a chat and discuss (Jo) 01683 222830 (Ian) 01228 615715
I hope you all have a wonderful Easter, take care x
Out and About 11th April
With 48 relief chefs out working in Scotland
The availability of relief chefs is still ok, and we are suggesting a 50% chance of getting a chef to you within 1 week.
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Keren Tweedie is at the Estate of Ord as sous chef
Michael Njororge finished his stint at Thainstone House and is now at Cardrona Hotel
Gill Mctominay is at The Greatwestern Hotel in Oban
Sean Hughes is at The Crinan Hotel, Lochgilphead
Rory Gaughan is at Tigh an Eilean Hotel
Pawel Sawicki was helping at Orrin in Elgin
Scott Bolton is at 1820 in Portree
Taylor Mcfarlane is at Mingarry Park
Martin Martinez is finishing at Edinburgh Grand
Adam Darbyshire is at Stonefield Castle along with Ryan Williamson
Thanks once again for all your hard work and continued support :)
Out and About 21st March
With 44 relief chefs out working in Scotland
If you would like to send your CV’s in for permanent or relief work please emails CV’s to ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Kate Turner is at Duisdale Hotel and has been extended
Jason Taylor is at The Great Western Hotel, Oban
Colin Thomson is nearing the end to his stint at The Mackays Hotel, Wick
Mark Carswell is back at The Creggans Inn, Cairndow
Stuart Jackson getting on well at Kinloch Hotel, Isle of Arran
Duncan Connolly is in his final week at Cairngorm Hotel, Aviemore
Gareth Connolly is back at Ythanview Hotel covering holidays
Jarek Jandura is at The Dunavon Hotel, Aberdeen
Michael Scott back helping at Rowardennan Hotel
Mark Murray still working away at Pettycur Bay
Craig Coulson is helping Craig Feguson with his weddings and functions
Jamie Marshall has been at Portaviadie Resort
Thanks once again for all your hard work and continued support :)
Out and About 14th March
With 38 relief chefs out working in Scotland and North England
If you would like to send your CV’s in for permanent or relief work please emails CV’s to ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Stuart Maccoll has ventured out to Uist to The Pollochar Inn
Thomas Scott is back at Mhor 84, Stirlingshire
Mark Murray was requested back to Pettycur Bay Holiday Park, Fife
Carlos Ragone is well into his 4 weeks stint at The Tontine Hotel, Peebles
Jason Mckay is at The Karma Lake Hotel Menteith
Ionel Rizea has been extended at Lady Libertine, Edinburgh
Patrick Johnstone is back at The Buchanan Arms, Drymen
Derrick bartley is on his final week at Skeabost Hotel, Skye
Ali Wilson is at Portavadie Resort
Thanks once again for all your hard work and continued support :)
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