News

Out and About 22nd September

 

We have 84 relief chefs out working in Scotland and England

If you would like to register for permanent work please email your CV’s to jojo@chefsinscotland.co.uk or you can call to have a chat in the first instance 01683 222830

Here are a few chefs we currently have out working just now

 Juanvi Salelles at Selkirk Arms, Kirkcudbright

Dave Dixon at Royal Dornoch Golf Club

Gareth Connelly at Ythanview Hotel, Ellon

Brian Ferguson finished his stint at Galley of Lorne and Dougie Gillies has taken over

Mark Murray at The Both Bistro in Burghead

Jack Mumford at Duisdale Hotel, Skye

Jason Gallagher is at No 11 Hotel, Edinburgh

Craig Morris is at Balmoral Arms, Ballater

Gary Robinson is at Mishnish, Tobermory

Chris Stock is at Sea Salt Bistro, Islay

Stefan Gonet is at Portnacraig, Perthshire

Anthony Didsbury is at Bridge Hotel, Buttermere

Jonathan Mcgregor is at Pettycurbay along with Kirsty Hamilton and Stephen Grant

Julius Mwambula has been extended at Shapewells Hotel, Penrith

Andy Whitelaw is at Philipburn Hotel, Selkirk

Laura Galloway at Collingwood Arms, Cornhill on Tweed

 

Thank you to all our relief chefs out working, we appreciate your support and hard work :)

Out and About 15th September 2023

 

We still have a great amount of relief chefs out working in Scotland and England – 92 in total 😊

If you would like to register for permanent work please email your CV’s to jojo@chefsinscotland.co.uk or you can call to have a chat in the first instance 01683 222830

Here are a few chefs we currently have out working just now

 

Ian Henderson at Johnnie Walker experience, Edinburgh

Andrew Christie at Ness Walk, Inverness

Dan Clark at three lemons, Aberfeldy

Lee Donaghy getting on well at Halladale, Thurso

Maurice Charles at Cuillin Hills, Isle of Skye

Dylan Mcafferty at Isle of Mull Hotel

Yogesh Bhalla at Rosedale Hotel, Portree

Szymon Spocinski at Tigh an Eilean, Strathcarron

Gregory Adams at Armathwaite, Keswick

Lorne Youn at Tontine Hotel in Peebles

Seonagh Boyd finishing up at Creggans this weekend

Nathan Swales is at Angus Hotel, Blairgowrie

Patrick Johnstone is at Red House Hotel, Blairgowrie

Sarah Litster is at Loch Rannoch Hotel, Perthshire

Jamie Atkinson is at The Balavoulin in Aviemore

Paul Patterson is at Kinloch Lodge, Isle of Skye

Pawel Halicki is back with us and is at the Glencoe Inn (Welcome Back!!)

Craig Morris is at The Balmoral Arms in Ballater

Billy Boyles is at The Rowardennan Hotel, Loch Lomond

Dave Dixon back in his home town at the Royal Dornoch Golf Club also in the area at the Royal Hotel is Gaz Quinn

 

Thank you to all our relief chefs out working, we appreciate your support and hard work :)

 

 

 

Out and About 1st September 2023

 

We currently have 90 relief chefs out working in Scotland and England. With 29 jobs confirmed for the week.

 

Here are a few chefs we currently have out working just now

Stuart Gemmell and Stuart Maccoll are both at The Mishnish, Tobermory

Tunde Mezaros has taken a permanent job at The Boat Inn, Aboyne

David Parry has also accepted a permanent job at Luckenbooth’s Edinburgh

Maurice Charles is at Cuillinhills Hotel, Isle of Skye

Jordan Hefti is at Bunchrew House, Inverness

Michal and Anna Zgud are finishing their stints at Banff Springs, Aberdeenshire

Stuart Niven is at Armathwaite Hall, Keswick

Andrew Christie is at Ness Walk, Inverness

Paul Callan has been extended again at Rocpool Reserve, Inverness

Ian Crow is at The Black Bull Inn, Moffat

James Finlayson is at Ythanview Hotel, Ellon

Jarek Jandura is at The Westford Inn, Uist

Colin Thomson is back at Glencoe Inn

Ally Brown back at Avonbride Hotel, Hamilton

Mark Bellingham is at Hotel Eilean Iarmain, Isle of Skye

Patrick Johnstone is at The Redhouse, Blairgowrie

Sarah Galloway has just finished at Oban Bay Hotel

Ruaridh Tainsh is at Millden Estate, Perthshire

Stephen Grant and Kirsty Hamilton are at Pettycur Bay, Fife

 

Thank you to all our relief chefs out working, we appreciate your support and hard work :)

Out and About 25th August 2023

 

We currently have 93 relief chefs out working in Scotland and England.

If you would like to register for permanent or relief work please email your CV’s to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk 

 

Here are a few chefs we currently have out working just now

Scott Bolton has extended at The Bridge Hotel, Buttermere

Jonathan Mcgregor is at Marshall Meadows, Berwick

Joseph Fisher is at Bunchrew House, Inverness

Alex Buchanan is at The Borve Lodge, Isle of Harris

Jamie Shand is at The Bothy, Isle of Harris

Andy Whitelaw has just finished at Pickled Haggis Events, Biggar

Kyle Cathcart has just finished at royal Dornoch Golf Club

Coling Thomson is back at Glencoe Inn

Philippe Alamichel is at Old Manor Hotel, Fife

John Derrick is finishing today at Westlands, Annan

Paul wilkinson is at Angus Hotel, Blairgowrie

Aristos Perantoions has been extended at Courtyard by Marriot, Inverness

Wojiech Pajdsz is at The Balmoral Arms, Ballater

Ben Donaldson is getting on great at Airds and has been extended

Peter Snelgar is at Nevis Bank Inn, Fort William

 

Thank you to all our relief chefs out working, we appreciate your support and hard work :)

Out And About Friday 11th August

We have 82 relief chefs currently out work in Scotland and England.

 

If you are free for work and want to register please send your CV’s to either ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk

 

 

Here are some of the chef we currently have out working

 

Michael George is over in the Borders at Ednam House Hotel
Jarek Jandura is at The Westford Inn in Uist
Mark Murray is at Knipoch House Hotel, Oban
Barry Owen is at Loch Melfort Hotel
Vlad Sviridenko finished at Oban Bay Hotel then straight to Creagan Inn in Appin
Ste Flindall is at The Lerwick hotel, Shetland
Chris Daily is at The Royal Scots Club, Edinburgh
Kirsty Hamilton is at Pettycur Bay
Ally Brown is at Keel Row, Isle of Mull
Dino Magnotta is at Western Isles Hotel
Richard Robinson is at Duisdale Hotel
Ian Henderson is at the Johnny Walker Experience
Anthony Didsbury is at Mount Stewart Hotel
Andy Whitelaw is at Pickled Haggis Events
Andrew Manson and Mayshyl Bryson are at Three Lemons, Aberfeldy
Thank you to each and every one of our relief chefs for your hard work
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