News

Out and About Friday 6th April

Although relief seems a little quieter we have 55 chefs out working, this is 18 up on last year.

We have 14 jobs confirmed so far this week with more jobs to work on.

We have had jobs coming in for May and June, its never too early to get someone booked in.

We have had a few permanent placements this week and plenty adverts being placed.

Myself and Michael went to measure up Well Street yesterday afternoon and we are all excited for the move.

Tom is down stairs making a brew this morning.

A few chefs who have been and are out

Ionel Rizea at Dunnikeir House in Fife

Chris Daily at Alyth Hotel in Perthshire

Paul Sellers and Sarah Pozzi are at Greshornish House in Skye

Stephen MacNiven was at Nethy Bridge Hotel and is now at Go Glasgow before he starts his new job for the season at Springkell in Eaglesfield

David Ironside is back for a 2nd stint at The Pentlandview Care home in Thurso

Sara-Jayne Moffat and Ryan Williamson are a The Granary Restaurant in Skye

Glyn Musker is at The Bothy Bistro in Burghead.

George McCallum is at Nethy Bridge Hotel

Sarah Jeffrey is at The Old Mill Inn in Pitlochry

Sebastien Held is at The Morar Hotel in Mallaig

Thanks all for all your hard work and excellent feed back 😊

Although relief seems a little quieter we have 55 chefs out working, this is 18 up on last year.

We have 14 jobs confirmed so far this week with more jobs to work on.

We have had jobs coming in for May and June, its never too early to get someone booked in.

We have had a few permanent placements this week and plenty adverts being placed.

Myself and Michael went to measure up Well Street yesterday afternoon and we are all excited for the move.

Tom is down stairs making a brew this morning.

A few chefs who have been and are out

Ionel Rizea at Dunnikeir House in Fife

Chris Daily at Alyth Hotel in Perthshire

Paul Sellers and Sarah Pozzi are at Greshornish House in Skye

Stephen MacNiven was at Nethy Bridge Hotel and is now at Go Glasgow before he starts his new job for the season at Springkell in Eaglesfield

David Ironside is back for a 2nd stint at The Pentlandview Care home in Thurso

Sara-Jayne Moffat and Ryan Williamson are a The Granary Restaurant in Skye

Glyn Musker is at The Bothy Bistro in Burghead.

George McCallum is at Nethy Bridge Hotel

Sarah Jeffrey is at The Old Mill Inn in Pitlochry

Sebastien Held is at The Morar Hotel in Mallaig

Thanks all for all your hard work and excellent feed back 😊

Out and about – Good Friday

We have 58 relief chefs out.

With 87 being booked out this month.

We will expect it to keep getting busier as we move into summer, my aim this year is to try and have 100 relief chefs out working at one time 😊

If you are a chef looking for work please email your CV to jojo@chefsinscotland.co.uk quoting RELIEF.

If you are registered with us already and have any availability please PM me or call 01683 222830.

Its been a good month in the CIS office with 27 permanent placements and plenty of adverts.

The office is closed tomorrow and Sunday but will re-open on Monday with Michael and Tom.

Hope everyone has a lovely Easter Weekend

Out and About 23rd March 2018

We have over 50 chefs working at the moment which is 10 more than last year.

Its been a good week in the Chefs In Scotland office with 9 permanent placements, plenty adverts and 15 relief out so far. Lets see what today will bring?

I have called BT to let them know that we are moving office and are booked in to get additional phone lines in to Well Street, Moffat.

Beer tasting in Lockerbie tonight.

Lots happening which is very exciting 😊

Lets see a few who are out at the moment

Jonny Lewis is at Adelphi in Aberdeen he also had Alan Anderson’s help for a couple of days

Douglas ‘Denzil’ Gillies is at The Inn at Lathones (nice you got to see your daughter too)

Ally Elder has just finished at Ramnee Hotel and James O’Brien is taking over

Graham Smith is up at the Mackays Hotel in Wick where Robert Aspden is joining him

Yousef Shengheer is at Go Glasgow

Phil Smith is helping out for a few days at The Cartland Bridge while Gordon Wright celebrates his 30th (happy birthday Gordon)

Ed Stankaitis is over in St Andrews at The Scores Hotel

Scott MacIntyre is at Nethy Bridge Hotel

Neil Hawthorne is at Stonefield Castle

John Taylor is at The Seafood Ristorante in St Andrews

Sarah Pozzi is at Greshornish in Skye

If you have any holidays or time off planned please get in touch and I can update our database

Hope you all have a great day 😊

We have over 50 chefs working at the moment which is 10 more than last year.

Its been a good week in the Chefs In Scotland office with 9 permanent placements, plenty adverts and 15 relief out so far. Lets see what today will bring?

I have called BT to let them know that we are moving office and are booked in to get additional phone lines in to Well Street, Moffat.

Beer tasting in Lockerbie tonight.

Lots happening which is very exciting 😊

Lets see a few who are out at the moment

Jonny Lewis is at Adelphi in Aberdeen he also had Alan Anderson’s help for a couple of days

Douglas ‘Denzil’ Gillies is at The Inn at Lathones (nice you got to see your daughter too)

Ally Elder has just finished at Ramnee Hotel and James O’Brien is taking over

Graham Smith is up at the Mackays Hotel in Wick where Robert Aspden is joining him

Yousef Shengheer is at Go Glasgow

Phil Smith is helping out for a few days at The Cartland Bridge while Gordon Wright celebrates his 30th (happy birthday Gordon)

Ed Stankaitis is over in St Andrews at The Scores Hotel

Scott MacIntyre is at Nethy Bridge Hotel

Neil Hawthorne is at Stonefield Castle

John Taylor is at The Seafood Ristorante in St Andrews

Sarah Pozzi is at Greshornish in Skye

If you have any holidays or time off planned please get in touch and I can update our database

Hope you all have a great day 😊

Out and About Friday 16th March

Its been a busy week in the Chefs In Scotland office with Michael looking after Head and Sous Placements, Jessica looking after Chef de Partie and Commis Chef Placements and myself working on relief.

We have 44 chefs out working over Scotland and North England.

Relief jobs have been coming in steadily this week with 16 out so far.

Some chefs we have placed

Craig Eggers and Alan MacPherson are both still at The Royal Hotel in Keith

Bobby Ainsworth is at the Albert Hotel in Orkney

Ed Stankaitis finished at The Pier House Hotel in Port Appin and is now on to The Scores Hotel in St Andrews

Jim Miller and Alex Burns are at Duisdale Hotel in Skye

Sarah Pozzi is also in Skye at Greshornish House Hotel

Paul Sellers is at The Eden Court Theatre in Inverness

Ryan Williamson is at Oban Bay hotel

Ross Mathieson is at Cabarfeidh Hotel in Stornoway

Jason Paxton is a Cawdor Tavern near Inverness

Dale Paton is at The Lovat Arms in Beauly

Cameron Brown and Gordon Wright are at The Cartland Bridge Hotel in Lanark

Michael Njoroge is at Gidi Grill in Dundee

Thanks all for your hard work 😊

Out and About Friday 9th March We have 16 chefs out so far this week with 40 out in total. The weather hasn’t been the best and not for the start of March. I really appreciate the commitment from you all for trying your hardest to get to jobs when the weather was so bad. Its looking more like spring in Moffat today 😊 The availability of relief chefs is still decent and are all ready and raring to go. Again if you are known to us please get in touch with availability or any holidays you may have planned. Chefs out Stuart MacColl was at The Mustard Seed Restaurant in Inverness Steven Beckett was at Go Glasgow Urban Hotel Mark Bellingham was at Springkell in Eaglesfield Sam Bernard was at Cawdor Tavern in Inverness-shire Sarah Jeffrey is at Grant Arms in Grantown on Spey Roo Edwards is at The Dunavon in Aberdeen David Young is at Pentland View Care Home in Thurso Gareth Connelly is at Caladh Inn in Stornoway Glyn Musker is at Black Bull Hotel in Lauder Steve Nye is at La Piazza in Carluke Taylor McFarlane is at Golf View in Nairn Thanks to all relief chefs for your hard work

We have 16 chefs out so far this week with 40 out in total.

The weather hasn’t been the best and not for the start of March.

I really appreciate the commitment from you all for trying your hardest to get to jobs when the weather was so bad. Its looking more like spring in Moffat today 😊

The availability of relief chefs is still decent and are all ready and raring to go.

Again if you are known to us please get in touch with availability or any holidays you may have planned.

Chefs out

Stuart MacColl was at The Mustard Seed Restaurant in Inverness

Steven Beckett was at Go Glasgow Urban Hotel

Mark Bellingham was at Springkell in Eaglesfield

Sam Bernard was at Cawdor Tavern in Inverness-shire

Sarah Jeffrey is at Grant Arms in Grantown on Spey

Roo Edwards is at The Dunavon in Aberdeen

David Young is at Pentland View Care Home in Thurso

Gareth Connelly is at Caladh Inn in Stornoway

Glyn Musker is at Black Bull Hotel in Lauder

Steve Nye is at La Piazza in Carluke

Taylor McFarlane is at Golf View in Nairn

Thanks to all relief chefs for your hard work

We have 16 chefs out so far this week with 40 out in total.

The weather hasn’t been the best and not for the start of March.

I really appreciate the commitment from you all for trying your hardest to get to jobs when the weather was so bad. Its looking more like spring in Moffat today 😊

The availability of relief chefs is still decent and are all ready and raring to go.

Again if you are known to us please get in touch with availability or any holidays you may have planned.

Chefs out

Stuart MacColl was at The Mustard Seed Restaurant in Inverness

Steven Beckett was at Go Glasgow Urban Hotel

Mark Bellingham was at Springkell in Eaglesfield

Sam Bernard was at Cawdor Tavern in Inverness-shire

Sarah Jeffrey is at Grant Arms in Grantown on Spey

Roo Edwards is at The Dunavon in Aberdeen

David Young is at Pentland View Care Home in Thurso

Gareth Connelly is at Caladh Inn in Stornoway

Glyn Musker is at Black Bull Hotel in Lauder

Steve Nye is at La Piazza in Carluke

Taylor McFarlane is at Golf View in Nairn

Thanks to all relief chefs for your hard work

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