Relief remain busy with around 60 chefs out working so far.
We are still keen to meet relief chefs at our office in Moffat please PM me or email for our availability (jojo@chefsinscotland.co.uk)
Out and about in Scotland………………………..
Phil Smith and Philippe Bertin are at Tufted Duck in Fraserburgh, Paddy Farren and Craig Brown are at The Kenmore Hotel, Jason Paxton at Apex Hotel Dundee, Shaun Murray is back at The Creggans Inn, Mark Murray working at Balmoral Castle, Alan MacPherson is at Loch Insh Watersports, Kevin MacAngus and Alfie Cranwell are both up in Shetland at The Lerwick Hotel, Sam Bernard at The Torridon Hotel, Jamie Atkinson at Ballachulish Hotel, John Dale and Ionel rizea at The Norther Hotel, Derrick Bartley at The Kames Hotel, Stuart MacColl at Cuilfail Hotel, Glyn Musker at Dryfesdale Hotel, Seb Schoeder at The Kastille along with Jonny Lewis, Nnew relief chef Kirsty Hamilton is at The Drovers Inn in Memus, with lots more chefs just starting their new assignments.
There are a few chefs who are still out working from last year also.
Thanks everyone for all your hard work and support.
By Johanna Watson
Relief has kicked off for the season with a lot of well-known chefs who we have met as well as new chefs out working all over Scotland.
Easter weekend.
We are open 9am to 1pm Friday, closed Saturday and Sunday and opened again on Monday 9am to 1pm.
We are still keen to meet relief chefs at our office in Moffat and if you are a relief chef for CIS and we have not met you yet we will be interviewing from next week, we are available Wednesday, Thursday or Friday. Please get in touch if you want to make an appointment.
Out working we have Mark Murray at Balmoral Castle, Ally Elder at Isle of Glencoe Hotel, Craig Brown and Paddy Farren at Kenmore Hotel, Ryan Williamson at Ben Nevis Hotel, Ross Morrison at Auchrannie, Douglas Gillies at Eglington Arms, Chris Roberti at Kings Seat, Vytis Baltrunas at Creggans Inn, Kevin McAngus and Alfie Cranwell at the Lerwick Hotel, Sam Bernard and Pawel Halicki at The Torridon, Jamie Atkinson at Ballachulish Hotel, John Dale and Ionel Rizea at The Northern Hotel, Derrick Bartley at The Kames Hotel, Ally Bell at Sumburgh Hotel, Stuart Agnew at Auchrannie, Ryan Marshall at The Bridge Hotel, Stuart MacColl at Cuilfail Hotel, Glyn Musker at Dryfesdale Hotel, Jack Dabrowski and Andrew Stott at Oban Bay Hotel Seb Schoeder at The Kastille, Kirsty Hamilton and Tim Morris at Drovers Inn in Memus, Michael Stanilands at Balcary Bay Hotel, Stephen Kessell at Station Hotel Speyside, Liam Stone at Dovenby Hotel, Lee Purves at The Townhouse Hotel Melrose with a lot more chefs just starting jobs.
I would like to thank all of you for your hard work and support.
I hope you all have a great Easter weekend.
Out and About Thursday 3rd March
It is starting to get a little tighter on relief so if you have any availability whether it be a few days please get in touch either by email jojo@chefsinscotland.co.uk or PM me
We are happy to look at new relief chefs providing you send over an updated CV with contactable work references.
Out and about this week and previous weeks is Andrew Bruce at Golf Hotel Silloth, Derrick Bartley at Northern Hotel, Max Nisbet is back at The Kings Seat, new relief chef Craig Brown is has started his first job at The Kenmore Hotel along with Paddy Farren, Robert Birrell is at The Old Manor Hotel, Dmitrij Cvilij is at Caladh Hotel then going to the County Hotel, Roger Brown is staying longer at The Queens Oban, Stuart MacColl is still over in Dumfries at The Moreig Hotel, Michael George is on his last stretch at Pebbles Spa, Jonny Lewis has been asked to stay longer at The Dunavon there are more chefs to mention all doing fantastic work.
Thanks again to everyone.
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