News

Out and About Friday 1st December

We have 50 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are some of the chefs we have out just now

Chris Daily is at No 11 Hotel, Edinburgh

Colin Thomson is at Bothy Bistro in Burghead

Ally Bell has started back at Tweedies in Grasmere

Tunde Meszaros has been extended at Perle Oban Hotel

Patrick Johnstone is at Kingsmills Hotel, Inverness

Juan Salelles is at Knipoch Hotel, Near Oban

James Finlayson is at Old Manor Hotel, Fife

Taylor Mcfarlane has finished his stint at The Galley of Lorne Inn, Lochgilphead

Richard Gunn is back at The Katille in Turriff

Keren Tweedie is at The Bank in Huntly

John Calton is at Glenapp Castle, Ayrshire

Andy Hughes is at Cabarfeidh Hotel, Stornoway

Thanks again to you all for your support and hard work we really do appreciate it 😊

 

Out and About Friday 17th November

 

We have 53 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are a few chefs we currently have out working just now

Michael Scott is going to be at NO11 Hotel 3 days per week ongoing

Stuart Jackson is at Ednam House, Kelso

Taylor Mcfarlane is at Galley of Lorne Inn, Lochgilphead

Leon Edgson is at The Isles Inn, Portree

Ben Nicholl is at The Bothy Bistro, Burghead

Stuart Maccoll is at Grant Arms, Grantown on Spey

Fraser Dignwall is at Howies, Edinburgh

Jamie Shand still at The Oyster Inn, Connell

Paul Sim is back at The Royal Scot’s Club, Edinburgh

Dave Dixon has been extended at Heathmount Hotel, Inverness

Craig morris is coming to an end at Bunchrew House, Inverness

Scott Middlemass staying on at Thainstone House, Inverurie, Inverness

Gerard Chouet at Ness Walk, Inverness

Christopher Parker finishing up at Barony Castle after a good stint

Rory Gaughan at Royal Golf Hotel, Dornoch

Alex Buchanan at Food Vault in Lossiemouth

Carlos Ragone at Cardrona, Peebles

Jamie Atkinson at The Fleece Ruleholme, near Carlisle

Mark Carswell at El Cartel Roxburgh in Edinburgh

Mark Carswell finished at Ness Walk, Inverness

Thank you to all our chefs for your hard work and support 🙂

Out and About 3rd November

 

We have 55 relief chefs currently out working in Scotland and England

If you are looking for work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

Here are a few chefs we currently have out working just now

Ross Kinnes is at The Rock Inn, North Devon

Lauran Galloway finishing her stint today at The Collingwood Arms, Cornhill on Tweed

Sarah Galloway getting on really well at Old Mill Inn Pitlochry

Michael George is at The Balmoral Arms, Ballater

Ryan Williamson is at The Avonbridge Hotel, Hamilton

Pawel Sawiki is at Bunchrew House along with Craig Morris

Ruairidh McQuade and Chris de Saint do are both at Knipoch Hotel near Oban

Jamie Shand is at The Oyster Inn, Connell

Paul Patterson, Jan Flidr, Derrick Bartley and Andy Westwood are at Cabarfeifh Hotel in Stornoway

Stuart Gemmell is at The Powfoot Hotel, near Annan

Ben Nicholl is coming to an end at Galley of Lorne Inn, Lochgilphead

Stefan Gonet enjoying his stint at Port Na Craig, Perthshire

Christopher Parker been extended at Barony Castle, Peebles

Shaun O’Rourke at The Mash Tun, Aberdeenshire

Kairan Wagay at Stones Hotel, Salisbury

Jamie Marshall been extended at Skeabost, Isle of Skye

Rory Gaughan at Royal Golf, Dornoch

Hossam Osman doing well at Armathwaite Hall, North Lakes

Barry Owen at Porterhouse, Inverurie

Thank you to all our chefs for your hard work and support :)

 

Out and About Friday 20th October

 

We currently have 77 relief chefs out working over Scotland and England

If you are looking for permanent work please email over your CV to jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

 

Here are some chefs we have out just now

New to relief we have Andy Farmer he is up at the Balmoral Hotel in Ballater along with Nastasia Costinea

Ally Bell is at Kinloch Lodge, Isle of Skye

Dave Dixon is at Heathmount Hotel, Inverness  

Lewis Francis is at Frasers at the Brackenhide, Isle of skye

Paul Patterson is at The Cabarfeidh Hotel, Stornoway

Ross Kinnes is down in Devon at The Rock Inn

Lillian Clarkson fined her stint at Oban Bay Hotel

Graeme Anderson is getting on well and has been extended at the Black Bull, Moffat

Craig Morris is at Powfoot Hotel near Annan

Peter Snelgar is at Our Place, Annan

Julian robinson still at the Redgarth Hotel, Aberdeenshire

Brian Ferguson’s time is coming to an end at Bunchrew House, Inverness

 

Thank you to all our chefs 😊 keep up to good work and thanks for your continued support

Out and About 13th October

 

We currently have 84 relief chefs out working over Scotland and England

If you are looking for permanent work please email over your CV to ruth@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk or if you are known to us and already registered please pop us a message with your availability.

If you are available for over the festive period please get in touch and we can make a note in the database, double time is payable on Christmas Day and New Years Day.

So this season seen a few new relief chefs and of course our good faithful chefs who have been on our system for a number of years

Ruairidh Mcquade joined us in May and was out at The Ben Nevis Hotel, Fort William then on to the Ceilidh Place Ullapool, Delnashaugh at Ballindalloch, Blacksmiths Centre in Gretna currently at The Knipoch Hotel and is booked now to Christmas Eve.

Juanvi Salelles he joined last year and spend most of his time in Shetland at the Shetland / Lerwick Hotel, then at the beginning of this season was at The Balmoral Arms Ballater, Glencoe Inn 3 times, Airds Hotel and is currently in Kirkcudbright at The Selkirk Arms.

Andy Westwood known to Chefs In Scotland a number of years now he started his season off at Cardrona Hotel in Peebles, Caladh Inn in Stornoway, Bootleggers and Bothy Bistro in Burghead, Ben Loyal Hotel in Tongue, back to the Grant Arms in Grantown on Spey to help cover holidays, currently at the Cabarfeidh Hotel in Stornoway and again he is booked for the best part of December too

Scott Bolton has worked with us for many years. He is a great chef and this year he did a 4 week stint at Loch Fyne where he ended up staying for about 3 months, another good long stint at Bootleggers & Bothy Bistro on the East coast. Scott got on great at Bridge Hotel, Buttermere – where again he stayed longer than the original 4 weeks and now he’s working hard at The Angus Hotel.

Jason McKay came on board this year with his first relief placement at Cardrona, Peebles. His second placement was a short stint at Hunday Manor, West Cumbria and his third placement was at Mackays Hotel in Wick as Head Chef where he accepted the position on a permanent basis.

Jamie Marshall was new to us this year - starting off at Loch Fyne where he stayed for longer than originally booked and was asked back for a second stint. Next over to the Salutation in Perth where he got on really well and now at Skeabost Hotel, Isle of Skye.

We get so many talented chefs out on relief jobs, we thank you all for your hard work and support :)

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