Out and About 30th May
With 61 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Rory Gaughan is getting on well and has extended at the Garden Café at The Boath House
Charles Whittaker is out on his first job with us at the Karma Lake Hotel
Gill Mctominay has now finisher her extended stint at The Great Western Hotel
Monique Paul getting on excellent at Epicures in Glasgow
Christian Barhuizen getting on well at Cairngorm Hotel
Stuart Jackson is in Ullapool at the Ceilidh Place
Aristos Perantinos getting on well and has extended at Pitbauchlie Hotel
Leon Quate is at Pettycur Bay Holiday Park
Brendan Roostan is at Tontine Hotel, Peebles
Nathan Swales is at Fonab Hotel
Ionel Rizea finishes today at Loch Insh and is set up with his next job next week
Sarah Kennedy is at Port Askaig Hotel on Islay
Ste Flindall is at Falls of Dochart Inn filling in while Stephen Grant has a short break before returning next week
Barry Owen, James Pratt and Andy Westwood are all at The Grant Arms Grantown on Spey
Thanks once again for all your hard work and continued support :)
Out and About 23rd May
With 68 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Michael Grant is back at Ednam House, Kelso
Kate Turner and Ross Birrell both back at Duisdale Hotel, Isle of Skye
Robert Mcgowan is at The Polochar Inn, Uist
Jamie Shand has been extended at Raasay Distillery
Nastasia Costinea is at The Boat Inn Aboyne
John Derrick is at Epicures in Glasgow
Dougie (Denzil) Gillies is back and is at Kinloch Hotel Arran
Ionel Rizea was at Pettycaur Bay covering last weekend and is now at Loch Insh Watersports in Kingussie
Carlos Ragone and Taylor both at Mingarry Park, Lochaber
Chris Mead has been extended at The Tontine in Greenock
Bobby Ainsworth, Scott Bolton and Shaun Reilly are at Stonefield Castle
Alex Henderson has extended at The Lovat Arms Beauly
Michael Youn is at Knipoch Hotel, Near Oban
Thanks once again for all your hard work and continued support :)
Out and About 16th May
With 61 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Mark Murray is at The Royal Dornoch Golf Club
Robert Mckillop is at Cawdor Tavern
Tony Orr and Michael Scott are both at The Luckenbooths in Edinburgh
Stuart Agnew is providing holiday cover at The Powfoot Hotel
Derrick Bartley is at Markie Dan’s in Oban
Mark Nicholas is at The Mash Tun Aberlour
Duncan Connolly is at Shetland Hotel
Lee Burrell is at Cairngorm Hotel, Aviemore
Colin Carberry is still working away in North Devon at The Rock Inn
Aristos Perantinos has just finished at Glen Nevis Holidays
Craig Coulson is back at The Crinan Hotel
Adriana Najdek is at Cardrona Hotel, Peebles
Keren Tweedie has been extended at Estate of Ord
Juanvi Salelles is back at Toravaig House
Thanks once again for all your hard work and continued support :)
Out and About 2nd May
With 47 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Keren Tweedie is in her 4th week at Estate of Ord
Michael Grant and Bill Brankin are both at Ednam House, Kelson
Jamie Shand enjoying his time at Raasay Distillery
Mark Shaw getting on well at Rosneath Holiday Park, Helensburgh
Scott Maciejewski is at Duisdale Hotel, Isle of Skye
Jarek Jandura is still working away at The Shapwells Hotel, near Penrith
Stuart Maccoll is finishing this weekend at The Mishnish, Tobermory
Carlos Ragone is back at Portavadie
Stephen Grant is getting on brilliant at Falls of Dochart Inn
Scott Macintyre is at Oyster Inn for 1 week
Paul Hackland is at Tor na Coille Hotel
Craig Coulson is back with Craig Ferguson Catering
Thanks once again for all your hard work and continued support :)
We are now well into April and its has been a good start to the year.
Ian and myself have a good amount of relief chefs out working (49) just now, they are working from Wick to Aberdeen, Skye to Isle of Harris, Muir of Ord to Loch Fyne, Dunblane to Peebles, Carlise to North Devon and everywhere in between.
Our rates for relief chefs will remain the same for this season £23 for head chef, £21 for sous chef and £19 for CDP.
We will look to register new relief chefs from this Tuesday 22nd April
At the moment we do have our well know regular chefs out working with the odd newbie 😊
Ian is getting on very well, with getting relief jobs out and especially with his permanent / seasonal list of jobs that’s another 3 permanent candidates placed this week
Adverts as a little up and down but this I would say is the new norm with so many socials available to advertise for free albeit you never know who you are getting, as we move into the 2025 season we do suggest offering hourly rates for permanent jobs or if a salary please work out the hourly based on the hours working – ideally accommodation to be provided at no charge (part of the package) and try keeping it to straight shifts.
You can post live jobs on the website by following this link or you can call Ian or myself to have a chat and discuss (Jo) 01683 222830 (Ian) 01228 615715
I hope you all have a wonderful Easter, take care x
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