We have over 70 chefs still out working on relief, this number has kept steady over the last few weeks.
We have 18 relief jobs confirmed with 1 day to go.
I am still looking to meet relief chefs here in Moffat please get in touch to check our availability.
Chefs we have booked out at the beginning of August
Mark Shaw at Tigh and Eilean Hotel
Philippe Alamichel at Ransacked Black Oven
Richard Clark at Dryfesdale Hotel
John Coghill at Isle Ornsay Hotel
John Bridgeford at Ransacked Black Oven
Jonny Lewis at Yan’s Kitchen
Andy Clifford at Cawdor Tavern
Leon Sinclair at Platform 1864
David Young at Cringletie House Hotel
Mark Harvey at Stotfield Hotel
William Wallace at Scalloway hotel
Steve Moffat at Herges on the Loch
Maria Sullivan at Kintail Lodge
Ally Elder at Fortingall Hotel
Sebastian Luszcynski at Nethy Bridge Hotel
Karim Nasri at Ardlui Hotel
Gordon Wright at Ardlui Hotel
Damian Krzepinski to Coul House Hotel
David Maxwell at Dryfesdale Hotel
Patrick Johnstone at Green Hotel
Calum Smith at Cairndale Hotel
Tim Morris at Deeside Inn
Sarah Pozzi at Galleon Grill
Thanks everyone for all of your hard work and continued support
Over 70 chefs out working, the availability of chefs is still very tight in August and the availability in September is looking slightly better.
I have a few jobs to confirm this morning 😊
If you are out working via Chefs In Scotland and are due to finish please get in touch with your finish date and your next available date.
We are still meeting chefs in Moffat for relief work and permanent senior positions, get in touch to check our availability.
Relief jobs still have around a 90% success rate.
Next month I will be doing a list for “MAGIC 20”.
If relief work is something you want to do I would suggest if you are currently employed on a permanent basis for you to email over your CV and we can chase up all relevant references, meet you and we can let you know when the season will kick start next year.
Some chefs who are still working that we have final billed for
Denzil Gillies at the Western Isle hotel in Mull
Neil Hawthorne at Stonefield Castle in Tarbert
Sara-Jayne Moffat at The Granary Restaurant in Portree
Dave McConnachie at the Station House Inn at Corrour Estate
Scott Maciejewski at The Tavern in Fort William
Daniel Haig at Drovers Inn at Loch Lomond
Alex Burns at Royal Dornoch Golf Club in Dornoch
Ian Godfrey at Eddrachillies Hotel in Scourie
Nancy Rafferty at The Kings Manor Hotel in Edinburgh
Bruce Robertson at The Glen Nevis Restaurant in fort William
Ally Brown at Balmacara Hotel in Kyle of Lochalsh
Dmitrij Cvilij at Saucy Mary’s in Skye
Taylor McFarlane at The Tavern in Fort William
James McInally at Dalhousie Castle in Bonnyrigg
Chris Daily at Alyth Hotel in Perthshire
Johan Sikkema at Carrbridge Kitchen in Carrbridge
Paul Whitecross at The Garth Hotel in Grantown on Spey
Laure Galloway at Orde Food Company in the Borders
Thanks for all of your hard work and continued support
We are still over 70 chefs out working all over Scotland.
Relief is tight as you would expect for the time of year. We are suggesting a 20% chance of getting a chef to you by the end of August.
Happy to take details if you can pay the chef weekly, provide accommodation and are paid to date with us.
Some of the chefs are not as well known to us and it may be their first relief stint with us. We will give you all the information we have and the onus is on the employer as to whether they want to take them on or not.
If you have any availability please get in touch – contact jojo@chefsinscotland.co.uk or call 01683 222830
Out at the moment
Paul Sellers is at The Royal an Lochan Hotel
Craig Thomson is at The Golf View Hotel
Jason Paxton is at The Glen Nevis Hotel
David Jones at Peveril of the Peak
Donnie Lamont is at The Granary Restaurant
Ally Elder is at the Frigate Bar and Restaurant
Sarah Pozzi is at The Glenisle Hotel
David Maxwell is at the Oban Bay Hotel
Sarah Jeffrey is at The Murray Arms Hotel
Thank you everyone for all of your hard work over what has been an extremely busy season (and its not over yet)
'pagesel').opt
We still have around 80 chefs out working and numbers still keep growing, there has been 28 chefs placed this week so far with more to be confirmed just waiting on the establishments to get back.
June has been a good month so far and we have 1 week left to the end of the month, targets are through the roof 😊
If you are looking for work, if you have any holidays and are looking to make some extra money or if you have days off please please get intouch.
We are looking to meet all relief chefs we have on our books and we are available Tuesday, Wednesday and Thursday please get in touch to book your appointment.
If you are a chef out with us and have holidays planned please let me know the dates your not available so I can update the relief database.
Chefs placed at the beginning of June
Steve Moffat at Gary Moore Catering
Alan Baird at y Not Bar & Grill
Paul Whitecross at Garth Hotel
John Ferguson at Ballachulish hotel
Jonny Lewis at the Winking Owl
Martin Hamilton at Kirktown Garden Centre
Chris Wright at Geographer Restaurant
Scott Macintyre at Loch Melfort
Tim Morris and Chris Campbell at Ardlui Hotel
Sean McGregor at East Haugh House Hotel
David Bedo at Royal Dornoch Golf Glub
Gian Devey at Woll Golf Club
Alan Kaye at La Piazza Restaurant
Jonny Lewis at Nethy Bridge Hotel
Ionel Rizea at Calvert Trust
David Young at Pentland View Care Home
Patrick Johnstone at Four Seasons Hotel
David Maxwell at Cumbria Park Hotel
Laura Galloway and Ryan Williamson at Orde Food Company
Steve Ali at Moorings Hotel
Stuart MacColl at Balmacara Hotel
Kai Stutzkeitz at National Hotel
Dale Paton at Glengarry Hotel
Stuart Agnew at Ben Loyal Hotel
David Ironside at Coul House Hotel
Chris Wright at The Ancient Unicorn
Seb Schoeder at Fortingall Hotel and Kings Manor Hotel
David Young at The Winking Owl
Sebastian Luszyznski at Cringletie hotel
Tim Morris at Go Glasgow Urban Hotel
Zander Yule at Rowallan Castle
Thanks all so much for your hard work and continued support we are all grateful.
We still have around 80 chefs out working and numbers still keep growing, there has been 28 chefs placed this week so far with more to be confirmed just waiting on the establishments to get back.
June has been a good month so far and we have 1 week left to the end of the month, targets are through the roof 😊
If you are looking for work, if you have any holidays and are looking to make some extra money or if you have days off please please get intouch.
We are looking to meet all relief chefs we have on our books and we are available Tuesday, Wednesday and Thursday please get in touch to book your appointment.
If you are a chef out with us and have holidays planned please let me know the dates your not available so I can update the relief database.
Chefs placed at the beginning of June
Steve Moffat at Gary Moore Catering
Alan Baird at y Not Bar & Grill
Paul Whitecross at Garth Hotel
John Ferguson at Ballachulish hotel
Jonny Lewis at the Winking Owl
Martin Hamilton at Kirktown Garden Centre
Chris Wright at Geographer Restaurant
Scott Macintyre at Loch Melfort
Tim Morris and Chris Campbell at Ardlui Hotel
Sean McGregor at East Haugh House Hotel
David Bedo at Royal Dornoch Golf Glub
Gian Devey at Woll Golf Club
Alan Kaye at La Piazza Restaurant
Jonny Lewis at Nethy Bridge Hotel
Ionel Rizea at Calvert Trust
David Young at Pentland View Care Home
Patrick Johnstone at Four Seasons Hotel
David Maxwell at Cumbria Park Hotel
Laura Galloway and Ryan Williamson at Orde Food Company
Steve Ali at Moorings Hotel
Stuart MacColl at Balmacara Hotel
Kai Stutzkeitz at National Hotel
Dale Paton at Glengarry Hotel
Stuart Agnew at Ben Loyal Hotel
David Ironside at Coul House Hotel
Chris Wright at The Ancient Unicorn
Seb Schoeder at Fortingall Hotel and Kings Manor Hotel
David Young at The Winking Owl
Sebastian Luszyznski at Cringletie hotel
Tim Morris at Go Glasgow Urban Hotel
Zander Yule at Rowallan Castle
Thanks all so much for your hard work and continued support we are all grateful.
We have access to the internet in our new office, our phone lines are not quiet up and running just yet.
Feel free to drop us an email and we can respond or PM us on facebook.
Email - admin@chefsinscotland.co.uk