"Fees of Interest
We have 47 relief chefs currently out working in Scotland / Northumberland.
7 jobs confirmed for the week so far.
We still have 28 relief jobs to fill until the end of September – there are a few coming in for October also
If you are looking for work and are known to us please get in touch rates of pay are £19 for head chef, £17 for sous chef and £15 for chef de partie, accommodation is provided at no charge, return travelling expenses paid and guaranteed a minimum of 40 hours per week over 5 days.
If you are looking to get registered please email your up to date CV and reference to jojo@chefsinscotland.co.uk
It is a great way to see Scotland, meet new people and sometime have a friend for life 😊
Here are a few of the chefs we have out at the moment
Lillian Clarkson is over at Tillmouth Park Country House
Chicco is back out on the circuit and has headed over to The Creggans Inn
Danny Mould is at The West Highland Hotel in Mallaig
Paul Whitecross is at The Cawdor Tavern
Steven Hill is at The Royal Hotel in Stornoway
Gary Tedford is at The Holiday Inn in Dumfries
Philippe Alamichel is working as Pastry Chef at Fonab Castle
Chris Wright is also back with us and has headed up to Maryculter House Hotel
Chris McSevney and Neil Hawthorn are both daily travelling to The Savoy Park Hotel in Ayr
Ross Hunter is still working away at The Roxburghe Hotel in Kelso
Ally Mcgeachy is in Guernsey at La Barbarie Hotel
New chef Shaun Ellis travelled up from Wales and is at Dalhousie Castle
Thank you to ALL our relief chefs for your hard work and support 😊
Take care and stay safe xx
We still have 43 relief chefs out working, with 5 jobs being confirmed for the week so far hoping to get this to 8 by end of play today.
We currently have 46 relief chefs out working, 14 jobs confirmed for the week so far.
There are 27 relief jobs needing filled up until the end of September.
Please get in touch if you have any availability for work.
Here are a few of the chefs we have out just now
Lillian Clarkson at Grant Arms Grantown on Spey
Gary Tedford at The Anchor Hotel in Tarbert
Billy McCondochie at Mishnish in Tobermory
James Finlayson is back at Old Manor Hotel in Fife
Dale Paton is finishing at Friars Carse in Auldgirth
Lorne Brown is still over in Gatehouse of Fleet at Cally Palace
Taylor McFarlane is at The Cawdor Tavern
Colin Thomson started at the beginning of the week at Mackays Hotel in Wick
Ignas Narijauskas and Scott McDonald are both at Banff Springs Hotel
Thank you to all our relief chefs for your continued support and hard work we really do appreciate it 😊
Stay safe everyone xx
We are currently at 49 relief chefs out working in Scotland and North England. This is the highest since September 2020.
We are at 12 jobs confirmed for the week, so far ……….
We are still keen to see if there are any chefs that have availability, If you have please pop over your CV to jojo@chefsinscotland.co.uk or call 01683 222830
We have a couple of permanent placements also for the week 😊
Here are a few chefs we have out just now
Colin Thomson is booked out at the Glengarry Castle in Invergarry as sous Chef
James Finlayson is down in Dumfries helping at an event at the Easterbrook Hall
Carlos Noriega new to relief is at Hotel Eilean Iarmain in Skye
Carrie-Ann Mckenzie and David Low are at Mhor 84 in Balquidder
Lorne Brown is back at The Calley Palace in Gatehouse of Fleet
Nadia Sergejeva is at The Winnock Hotel in Drymen
Anthony Howard will be finishing at Friars Carse to take up a permanent position in Edinburgh
Stuart Agnew is at The Ardfin Estate on the Isle of Jura
Dougie Gillies celebrates his birthday in Tobermory still working away at The Western Isles Hotel
Mark Shaw has been extended another couple of months at Altskeith Country House in Stirlingshire
Thanks to ALL our relief chefs out working and waiting to start jobs we appreciate your support 😊
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