We currently have 32 relief chefs out working and 10 jobs confirmed for the week so far.
James Avery is at The Creggin Inn in Strachur
Gary Tedford (new to relief) has arrived and started at Loch Melfort Hotel near Oban
Graham Russell has joined The Airds Hotel along with Ally Elder and Stuart Agnew
Gillet Libabu is at Balcary Bay Hotel – Auchencairn
Marc Taylor is at The Cairngorm Hotel
Philip Robertson is at The Lovat Loch Ness
Ollie Rankin and Pat Johnstone have joined Kai Stutzkeitz at The Scores Hotel in St Andrews
Thanks to all the Chefs we have out working and to those who are about to start, we really appreciate your hard work and support 😊
We currently have 32 relief chefs out working.
With 10 confirmed for the week so far and a few in the pipeline to be confirmed.
If you are a chef who is known to us and have any availability please get in touch, if you are looking to register please email your CV to jojo@chefsinscotland.co.uk
We have lots of permanent / seasonal positions also, again if you are looking for work please email corin@chefsinscotland.co.uk or myself.
Here a link to our website www.chefsinscotland.co.uk
Here are some of the chefs out working just now
Andy Hughes and David Maxwell are at The Bridge of Orchy Hotel
Tim Morris at The Kirkmichael / Glenisla Hotel
Ally Elder was helping for 2 days at Altskeith Country House Hotel
Kai Stutzkeits is at the Scores Hotel and staying until the end of the Season
Frank Davie at The Crowwood Hotel
Patrick Johnstone at Kastille Hotel
Geoffrey Mshila at The Bridge Hotel, Buttermere
Ryan Williamson finishing at Kinloch and then heading back to The Drovers Inn
Ionel Rizea at Balcary Bay Hotel
Mark Shaw at The Cairngorm Hotel
Bobby Ainsworth and Michael Njoroge at The Royal Golf Hotel Dornoch
Dogie Gilles at The Ceilidh Place in Ullapool
Keren Tweedie finishes at Springkell and is back at The Bridge of Cally Hotel for the season
Kirsty Hamilton has been extended at the Craegan Inn in Appin
Ally Brown has been extended at the Kames Hotel
Lillian Clarkson and Tony Orr at The Kingshouse Hotel
Sarah Pozzi also extended at the Kinloch Lodge on Skye
Ollie Rankin is finishing at The Drovers Inn having a few days then heading to St Andrews to join Kai at The Scores Hotel
George Mccallum at The Clachan Grill
Craig Eggers at the Old Colfin Creamery
Stuart Agnew has been extended at Airds Hotel
Leon Egdson and Michael George both at The Ballachulish Hotel
Ross Hunter is at Inn at Lathones for the season
Kevin Berry is at The Tongue Hotel
Dave Mcconnachie is at The Seafield Hotel, Cullen
Thanks to you all 😊
Take care and stay safe x
We currently have 24 relief chefs out working.
13 jobs confirmed for the week so far
We have lots of jobs available, if you are looking for work on relief please get in touch with your dates. If you are not known to us please email your CV to jojo@chefsinscotland.co.uk
Rate will be going to £18.50 for head chef, £16.50 for sous chef and £14.50 for chef de partie for any new job from 1st June to end September.
Here are some chefs we have out
Tim Morris is at the Kirkmichael Hotel in Perthshire
Kai Stutzkeitz I at The Scores Hotel in St Andrews
Frank Davie at The Crowwood Hotel just outside Glasgow
Patrick Johnstone is at Kastille Hotel in Turriff
Ryan Williamson is at The Kinloch Lodge hotel in Skye
Thank you all for your hard work and continued support 😊 we really do appreciate it
Take care and stay safe
We have 24 relief currently out working.
The availability as you would expect is very tight.
If you are a chef who is known to us and have availability please do get in touch you can PM me, email jojo@chefsinscotland.co.uk or call 01683 222830
The permanent adverts and Fee of Interests are still piling in with over 120 jobs on the website you can visit and apply www.chefsinscotland.co.uk
Here are some of the chefs we have out just now
Frank Davie is at The Stonefield Castle near Loch Fyne
Ionel Rizea and Mitchell Davidson are at Balcary Bay Hotel in Dumfriesshire
Mark Shaw is at The Cairngorm Hotel
Michael Njoroge is at The Royal Dornoch Golf Hotel
Lillian Clarkson and Tony Orr at Kingshouse Hotel in Glencoe
Leon Edgson and Michael George are at Ballachullish Hotel
Thank you to everyone for your continued support and very hard work 😊
I hope everyone is settling back in to work and for those not opening until the 17th May I hope all preparations are in hand and coming along nicely.
We currently have 7 relief jobs confirmed for the week so far with a few pending. There are currently 18 relief chefs out working all over Scotland.
A few permanent placements this week (some are on 1 week trials) and plenty adverts being placed.
The availability of relief chefs remains pretty tight, if you are a chef who is known to us then please email a copy of your up to date CV to jojo@chefsinscotland.co.uk
Here are a few chefs we have out just now
Dougie Gillies is up in Ullapool at the Ceilidh Place as relief Breakfast Chef
Patrick Johnstone is heading to Skye to got to the Skeabost Hotel as Relief Chef de Partie
Keren Tweedie is down in Dumfries and Galloway at The Springkell as Relief Sous Chef
Kirsty Hamilton is over in Port Appin at The Creagan Inn as Relief Sous Chef
Ally Brown is in Tighnabruich at The Kames Hotel as Relief Chef de Partie
Sarah Pozzi is also on Skye at The Kinloch Lodge Hotel as Relief Chef de Partie
Tim Morris is at The Old Manse of Blair as Relief Head Chef
Ollie Rankin is back helping at The Drovers Inn as Relief Chef de Partie
George McCallum is at The Clachan Inn in Aberdeenshire as Relief Sous Chef
Craig Eggers is in Portpatrick at The Old Colfin Creamery as Relief Chef de Partie
Bobby Ainsworth is at the Royal Golf Hotel in Dornoch as Relief Head Chef
Stuart Agnew is at The Airds Hotel in Port Appin as Relief Sous Chef
Thank you to all our chefs for your hard work and support 😊
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