We currently have 38 relief chefs out working in Scotland, with 16 jobs confirmed for the week so far.
We are still happy to register new relief chefs all you need to do is email jojo@chefsinscotland.co.uk with your up to date CV, reference details and hygiene certificate.
Here are some of the chefs we have out at the moment
Martin Nel is back on the circuit and has headed to The Kames Hotel in Tighnabruiach
Corno Cloete is in Gretna at The Gables Hotel
Chris Hetherington is at The Stonefield Castle along with Barry Owen
Lukasz Kranz is at Thainstone House Hotel in Inverurie
Martin Ewart is at The Hebridean Inn in Skye
Ezekiel Ochieng is at Crofters in Arran
Colin Nicolson is at The Drovers Inn
Peter Norrie is at The Glen Mhor Hotel in Inverness working with Paul Hackland
New to CIS Colin Galway from The Wirral, he has travelled up to Skye and is working at The Cuillinhills Hotel
Paddy Farren is at Tigh an Eilean Hotel in Shieldaig
Michael George is at The Glen Nevis Hotel
Alan Macpherson is at The Falls of Dochart in Killin
Thanks to all our relief chefs for all your hard work and continued support we really do appreciate it 😊
We currently have 31 chefs out working mostly in rural Scotland.
We are still happy to register new relief chefs please just email your CV reference details and hygiene certificates to jojo@chefsinscotland.co.uk
Here are some of the chef we have out working at the moment
Ryan Williamson is at The Drovers Inn near Loch Lomond
Ally Mcgeachy and Dougie Gillies are both at The Kames Hotel in Tighnabruich
Ian Godfrey is at Mhor 84 in Balquidder
Norbert Waniek and Craig Eggers are at the Glenburn Hotel in Rothesay
Vytis Baltrunas is at Darroch Learg Hotel in Ballater
Lee Tomlinson is working part time at the Collingwood Arms Hotel
Dino Magnotta is away to the Isle of Lewis to work at the Borve Hotel
Trevor Williams is at The Banff Springs, in Banff with Dave Mcconnachie
Paul Hackland was last with CIS 6 years ago when he went to the Dowans Hotel in Aberlour and stayed, he is currently at the Glen Mhor Hotel in Inverness
Ionel Rizea is at The Skeasbost Hotel in Skye
Derrick Bartley is at the Cairngorm Hotel in Aviemore
Thanks to all of our relief chefs for your continued hard work and support :)
It’s great to be back in the office :)
There has been a steady flow of jobs coming in on a relief, permanent and seasonal basis.
The availability of relief chefs is ok / good. If you are available for work please PM me or email jojo@chefsinscotland.co.uk with your dates.
If you are looking to register for relief please send across a copy of your updated CV and reference details.
We currently have 12 relief chefs out working with more starting next week.
Glyn Musker is at The Inn at Lathones in Fife
Alan Macpherson is at Cuillinhills Hotel in Skye
Stuart Maccoll worked last weekend at The Old Manse of Blair where Alan Brown is currently.
Michael Njoroge was at The Knockomie Inn for 1 week
Damien Bolton is at Stonefield Castle where he was asked to stay longer
Alan Rennie was at Tigh and Eilean near Sheildaig
Colin Thomson is also in Skye at Hotel Eilean Iarmain
Martin Kelly is at The Kinloch Lodge Hotel in Skye
Jo Fenner in Cullen at the Seafield Arms
Jason Keenan just started at The Black Bull in Gartmore
Barry Owen is at The Old Colfin Creamery in Port Patrick
Thanks to all our chefs for your continued support over what has been a very trying 4 months.
Keep up the excellent work :)
It has been a better week for relief chefs out with 15 so far for the week and 36 chefs out in total.
Hopefully this will continue to rise 😊
We have 3 permanent chefs placed so far this week with another offer
Adverts have been steady, we have 123 permanent / seasonal jobs currently on our website.
We are happy to meet chefs to discuss permanent or relief work here in Moffat, just get in touch to check our availability.
Here are some chefs we have out just now
Kirsty Hamilton is working today at Croft View Care Home
Martin Ewart is at Eden Court for a 4 week period starting today
Chris Wright is away to work at The Waterside Inn in Peterhead
Glenn Richards is at the Woodpecker in Lanark for this weekend
Ally Elder is at Balcary Bay Hotel
Allan Rennie is at The Red Lion in Forres
Glyn Musker is up in Perthshire at Inn on the Tay
Pat Johnstone is at Craigmonie Hotel in Inverness
Thanks to ALL our relief chefs for your patience, hard work and support we really do appreciate it 😊
We currently have 34 relief chefs out working and 11 jobs confirmed for the week.
We met Stephen Hamilton today to discuss relief work for the up and coming season, if you wish to book an appointment then please get in touch to check our availability.
Jessica and Jade have been getting lots of interviews arranged, we have placed 4 chefs this week and have got 26 adverts so far.
We still have £25 + vat off any advert placed until tomorrow at 12.30pm.
If you are looking to get registered for relief work please email jojo@chefsinscotland.co.uk with your updated CV, reference details and hygiene certificate.
Here are some chefs we have out at the moment
Sarah Pozzi is back helping as Head Chef at The Craigmanor Hotel in the Lakes
Michael George is at Thainstone Events working alongside Shaun Murray
Michael Pallister made it over to the Isle of Iona to start his 4-week stint at The Bishop’s House
Jim Miller is at the Inveraray Inn
Barry Owen is finishing today at The Galley of Lorne Inn
Ryan Willaimson is at The Skeabost Hotel in Skye
James Avery is at Portavadie Marina
Tim Morris is back helping at The Pinetrees in Perthshire
Thanks to you all for your continued support and hard work 😊
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