Front Of House

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are 45 miles north of Aberdeen.

We are a well-known privately owned hotel on the north east coast of Scotland.

Front of house Breakfast assistant – This role involves welcoming and assisting customers, taking orders, and serving food in a friendly and efficient manner. You’ll also be responsible for resetting the area for the next service and ensuring everything is well-prepared and stocked for the following breakfast shift.

Previous experience is an advantage but not essential, as full training will be provided.

The position is based on 5 days per week, approximately 22.5 hours, with a start time of 6:30am

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Possible depending on their experience

Your Role:
As a Food & Beverage Assistant, you’ll play a vital role in delivering high-quality service across our restaurant and bar. From breakfast to evening cocktails, you’ll help ensure every guest enjoys their visit from start to finish.
Key Responsibilities:
Warmly welcome and serve guests in the restaurant and bar
Confidently prepare and serve a range of cocktails, wines, and spirits
Support in setting up and maintaining restaurant and bar areas
Provide menu and drinks guidance, upselling where appropriate
Maintain cleanliness, safety, and high presentation standards
Work closely with kitchen and front-of-house colleagues
What We’re Looking For:
Previous experience in hospitality or customer service
Solid cocktail and bar knowledge is required
A professional, positive, and team-oriented attitude
Excellent communication and customer service skills
Flexibility to work various shifts, including weekends and evenings
Attention to detail and a genuine passion for guest care
What We Offer:

Generous share of tips
Staff accommodation available (if required)
Free meals during shifts
Supportive, friendly team culture
Ongoing training and development opportunities
The chance to live and work in one of Scotland’s most scenic Highland locations
Luxury hospitality experience is essential for this role.

Staring now to November but may turn into Permanent

Please email an up to date CV

Possible

I'm looking for an experienced hospitality couple to join this small hotel in the rural west coast of Scotland for the Summer.

The Head chef will be responsible for the running of the kitchen and training junior staff members.

The Front of house person should be comfortable with managing a very small hotel, and running a casual fine dining service.

The owners are keen to take a couple due to accommodation restrictions, and are flexible in terms of their experience.

The season will run until November, but this is booking dependant so may be +-2 weeks.

Fine dining experience will be essential as the hotel has a stellar reputation for cookery and informal but excellent service.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time.

Due to the remoteness of this role it's essential that you're able to drive.

This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation.

Please send up to date CVs quoting WCoastCOUPLE to:

ian@chefsinscotland.co.uk

Yes

This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for a versatile CDP to assist in their kitchen for the coming season. The role would ideally suit a couple looking for a seasonal role with adaptability.

There will be CDP, KP, Front of House and Housekeeping shifts available, with a guaranteed minimum 35hr/wk contract but more likely up to 50hrs per week for the majority of the season.

The season will run until October, with the possibility of an extended opening until the end of October if bookings remain consistent.

Fine dining experience will be considered advantageous, however the senior kitchen team are happy to provide training to the right candidates.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time.

Due to the remoteness of this role it's essential that you're able to drive.

This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation.

Please send up to date CVs quoting 17283 to:

ian@chefsinscotland.co.uk

Yes, Front of House/Housekeeping role available

THE POSITION & LOCH INSH OUTDOOR CENTRE

Loch Insh Outdoor Centre is an award-winning, family run, holiday and outdoor education destination in the Cairngorms National Park and the management team are seeking a personable and highly motivated leader for our Front of House team in this dynamic and seasonal business.

The Head of Restaurant & Events is the face, voice, and operational backbone of front-of-house dining and events at The Boathouse Restaurant. You are responsible for everything the customer sees, hears, and feels from the moment they arrive to the moment they leave.

You will run the FOH operation across several service formats — from a busy summer café that transitions into evening à la carte service, this fitted around a school group canteen across seven months of the year, up to full wedding reception or large group bookings.

You will be the principal point of contact for key clients in pre-event planning and lead on the day of events, including wedding couples, school group coordinators, and corporate bookers.
JOB LEVEL ACCOUNTABILITIES

Every aspect of this role should contribute to Loch Insh's four organisational pillars:

Inspire
Create food experiences that exceed expectations — from a school child's first taste of Highland cuisine to a wedding couple's finest meal. Nurture
Develop your team's skills, support their growth, and build a kitchen culture based on standards, care, and professional pride. Master
Own your craft and your numbers. Pursue culinary excellence and operational precision in equal measure. Sustain
Manage resources responsibly. Reduce waste, source thoughtfully, and run a kitchen that is financially and environmentally sustainable.

PERSON SPECIFICATION

Essential
• Proven experience as a Restaurant Manager, FOH Manager, or senior supervisor in a busy hospitality environment.
• Experience managing multiple service formats simultaneously (café, à la carte, and event/function).
• Demonstrable experience as a client-facing lead for weddings, private dining, or group bookings.
• Comfortable communicating at all levels: kitchen team, floor staff, senior management, and high-value clients.
• Hold a current Personal Licence (or ability and commitment to obtain one on appointment).
• Strong understanding of Licencing (Scotland) Act 2005 and Premises Licence obligations.
• Financial acumen: rota management, Pay-to-Sales monitoring, and FOH revenue management.
• Rigorous approach to allergen management on the floor and FOH compliance documentation.
• Proven ability to recruit, train, and performance-manage a FOH team.
• Confident with EPOS systems and end-of-day reporting.
• Either having own accommodation in the area or seeking to relocate to own accommodation in the area. Staff accommodation can be available for a limited transition period, but company staff accommodation cannot be a long-term solution.

Desirable
• Experience in a destination leisure, outdoor activity, or rural hospitality setting.
• WSET or equivalent bar and beverage qualification.
• Familiarity with reservation and property management systems.
• Experience working within a HOD structure, contributing to budget planning and departmental reviews.

Please send an up to date CV with references to Duncan Freshwater

yes