Sous Chef

Here at the Uig Hotel we have developed a reputation for good quality, well presented food using fresh produce. We are a 19 bedroom hotel attracting a good tourist trade on the beautiful Isle of Skye.

If you are looking for a new challenge with a small friendly team in a stunning location this could be an opportunity to make your mark.

We are looking for a loyal, reliable and hardworking chef with effective people management skills and a passion for producing quality dishes.

A high standard of culinary expertise is required along with and a firm grasp of the financial and organisational demands that come with the responsibility of running a kitchen in the absence of the Head Chef.

This role would suit an experienced Sous chef or an ambitious Chef de Partie.

email manager@uighotel.com

possible

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as a Junior Sous Chef at Duisdale House Hotel, on the Isle of Skye.

The ideal candidate would have experience of working within a 2 Rosette operation.

About the role:

As the Junior Sous Chef, you will work closely with the Head Chef and Sous Chef and ensuring we deliver dishes of the highest calibre to our guests. Alongside the Head Chef and Sous Chef, you will also work closely with all other hotel departments and central support functions to ensure the overall success of the business.

A snapshot of your key responsibilities:

Plan and direct the kitchen operations including quality, standards, cleanliness, guest satisfaction.
Work alongside the Head Chef and Sous Chef and hotel management team to ensure the smooth running of the day-to-day kitchen operations, monitoring business levels and managing budgeted departmental costs including but not limited to, payroll and stock control.
To ensure that revenue/profit budgets/targets are achieved.
Promote a positive people culture through effective communication and regular team meetings.
Driving standards of operation within the kitchen ensuring successful leadership, continued training and development for all.
Recruitment & retention of your team.
Initial & ongoing training of your team.
Driving the commercial success of the kitchen.
Create, implement & maintain all operational policies and procedures with the Head Chef.
Deputising for the Head Chef and Sous Chef in their absence
Key requirements for this role:

Previous experience in a similar role.
A passion for hospitality and a drive to grow and develop yourself and your team.
Fantastic communication skills.
What’s In It For You?

Additional holiday allowance for your birthday.
50% food discount in all our restaurants.
Staff rates across all our hotels.
Access to Health Assured which hosts a wealth of informational tools and support across many areas including:
Financial Wellbeing

Mental Health

Exercise

Heathy Eating

Ongoing personal development with access to internal and external training programms.
Free Gym Membership at Local Gyms.
A share of monthly tips split fairly across the business.
Birthday lunches with the senior team.
Free staff meals on duty.
Paid breaks.

Please apply with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

Rosneath Castle Caravan Park is an award winning 5* family run and managed business.

We are passionate about what we offer here and are looking for motivated and talented individuals to drive our food offering in our onsite bar and restaurant.

We are lucky to be situated in a beautiful area with stunning views of the loch and an abundance of fresh and local ingredients to choose from.

Please send your up to date CV and a cover letter explaining why you are suitable for the role to Sarah Quibell

yes - kitchen porters

The Walled Garden Cafe at Gordon Castle is an award winning Visitor Attraction situated in Fochabers in Moray is around 10 miles from Elgin and 8 miles from Buckie.

We are looking for an experienced Sous chef to join our Wednesday to Sunday operation.

You will provide support and help manage the day to day running of the kitchen providing training to junior member and ensuring health and hygiene regulations are followed.

The menu is currently very simple anc cafe style, but there's scope to develop this into a more complex and refined dining experience.

You should have a minimum of 2 years experience at Sous Chef level and a current hygiene certificate.

This is an excellent opportunity for a chef who wants a quality of life as this is day shifts with the very odd evening for private functions. (8.30-9am to 3-4pm)

You get to use the best of produce grown from our very own gardens.

The position is available now on either a seasonal or permanent basis.

If this sounds like the job for you please contact Becky with your updated CV and reference details

Possibly

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation.

The Venue is in the city centre close to Edinburgh Castle, and is part of an award winning group that nurtures and prefers to promote from within.

You'll be responsible for preparing all aspects of the menu and training junior staff members.

The menus are of a high quality, with an a la carte, tasting and bar menu available. The focus is on the use of smaller Scottish artisanal suppliers, and cooking quality items in a simple manner.

Please send an up to date CV with 2 contactable references quoting ref# 17255 to:

ian@chefsinscotland.co.uk

Possibly

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation.

The Venue is in the city centre and boasts an excellent reputation as an award winning Italian casual restaurant, and is part of a group that nurtures and prefers to promote from within.

You'll be responsible for preparing all aspects of the menu and training junior staff members.

The menus are of a high quality, with all day dining available. The focus is on the use of smaller Scottish artisanal suppliers, and cooking quality items in a simple manner.

Please send an up to date CV with quoting 17256 to:

ian@chefsinscotland.co.uk

Possibly

The Babette is a modern restaurant in the centre of Inverness.

We have an excellent reputation for food and service.

Babette brings classic dishes alive in new and delicious ways.

We are looking for a Sous Chef to join our team of three chefs.

Working alongside and covering for the Head Chef on time off.

This can be either working four or five days a week, open to discussion.

We have accommodation available locally in a bed and breakfast if it is a chef or couple looking to relocate to the capital of the highlands.

Lots to do in Inverness on time off which is a busy and vibrant city with great amenities but also close to some of Scotland's finest countryside.

WE'RE VERY FLEXIBLE SO THE CANDIDATE COULD REALLY TAYLOR OUR JOB TO SUIT THEIR REQUIREMENTS

EMAIL KEVIN@HERONHOUSE.UK OR WHATSAP 07845605888

FRONT OF HOUSE AVAILABLE

The Park Hotel is an independently owned 3 star hotel located in Montrose - midway between Dundee and Aberdeen.

You will have experience of working in a busy environment catering for residents, local customers, tour groups and events for up to 180 guests and take control of the kitchen when the Head Chef is not on duty. The position may also suit a strong senior chef de partie looking for their first sous chef role.

You will be responsible for ensuring standards of quality, presentation and food safety are maintained. You will also be required to complete admin duties, ordering, have a good understanding of cost controls and be involved in menu planning.

This is a permanent, full time position and is based on a 42 hour week. live-in accommodation is available.

Please submit your cv and a covering letter by email.

No

Seasonal Position, located at Blakeshouse Restaurant, within the grounds of Greenwood Loch Holiday Park which boasts 200 acres of beautiful countryside.

I am looking for an enthusiastic, hard working experienced sous chef, who would also be able to take charge of the kitchen in the head chefs absence. You must have an excellent understanding of all health & hygiene procedures.

Approximately 40hrs per week. Working mainly straight shifts.

During school holidays working 5 days from 7, out with working Friday, Saturday & Sunday.

Ideal candidate would live locally but onsite single accommodation would be available if required for the right applicant.

Self Employed welcome to apply.

Must drive and have car, as we are in a rural location.

Please send CV to
catriona@greenwoodloch.com

Above & Below is a contemporary dining establishment located in the heart of the Dumfries.

We are looking for a Chef to join the team, looking for someone who can take charge of the day to day running of the kitchen :- orders, stock control, handle the paper work, adhere to all health safety and hygiene regulations.

Happy for the chef to have input into the menus

You will be hardworking, enthusiastic and have good work ethics

Being part of a family friendly team and business

The position is available now for the right candidate

Please apply with your up to date CV and reference details

no