Chef de Partie

This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for a versatile CDP to assist in their kitchen for the coming season. The role would ideally suit a couple looking for a seasonal role with adaptability.

There will be CDP, KP, Front of House and Housekeeping shifts available, with a guaranteed minimum 40hr/wk.

The season will run until October, with the possibility of an extended opening until the end of October if bookings remain consistent.

Fine dining experience will be considered advantageous, however the senior kitchen team are happy to provide training to the right candidates.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time.

Due to the remoteness of this role it's essential that you're able to drive.

This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation.

Please send up to date CVs quoting 17283 to:

ian@chefsinscotland.co.uk

Yes, Front of House/Housekeeping role available

I am looking for a seasonal CDP for a hotel in Shetland.

Ideally starting ASAP for 8 weeks ideally the whole summer

Serving good quality Simple fayre for up to 30 breakfasts and 60 dinners.

Brigade of 3-4 chefs + kitchen porters.

Working hours will be 40 hours per week pro rata over 5 days, split shifts.

The gross hourly rate is £19 per hour, paid weekly

The Accommodation is a room in the shared staff house.

They will pay you travelling expenses subject to you completing your work stint.

Please apply quoting Relief Shetland

no

An Talla Mòr 1820 is situated in a newly converted church building in central Portree.

We are looking for a Chef de partie to join our team

You will have a minimum of 2 - 3 years experience at this level

Working in a fast paced kitchen.

Portree is a busy town with lots to do on days off.

This position is available now for the right candidate to end October

Please email CV and references

Possible

RELIEF - CHEF DE PARTIE - INVERNESS-SHIRE - LIVE IN
04/05/26 for 2 weeks initially
£19/hr paid weekly
5 Chefs + KPs
Gastro pub - High quality
70 covers per service
Excellent accommodation on site

Apply quoting ref INVcdp to:

ian@chefsinscotland.co.uk

Possibly

This is a very busy family owned tavern with an excellent reputation for quality fresh produce. The venue has undergone a recent change of ownership with a massive injection of ambition and long term plans to become the best gastro pub in the region.

The incoming Head Chef is well known in the area and is keen to develop the kitchen and it's team into an award winning crew. He's friendly, driven and an excellent mentor.

They're looking for a Chef de Partie with the drive to assist the senior management team to build upon their reputation.

You'll have previous experience at a good level, and should be keen to assist with the development of junior chefs in a supportive environment.

As a Chef de Partie you'll be responsible for running your section in an organised and professional manner, and will be trained by Chefs with excellent experience and knowledge.

You'll be working with some of the best produce available, and will be part of a team that's striving for recognition as a destination Gastro Pub with wide renown.

The venue will be undergoing a period of refurbishment, with plans to redesign the kitchen next year.

There's a walled garden available with extensive fresh produce, and senior management that nurtures and rewards talent. There's excellent staff retention at the property, and room for rapid progression.

The position is available to start immediately, however for the right candidate a notice period will be respected.

Previous experience at a good level, and longevity in your work history are essential.

You must have the right to work in the UK.

Apply quoting ref 17379 with an up to date CV and 2 contactable references to:

ian@chefsinscotland.co.uk

Possibly

The Ferry Inn and the Royal Hotel in Stromness on the beautiful island of Orkney.

Seasonal positions working with some great local produce including super fresh seafood.

Established family run operation. Great team. Sensible hours/shifts. Opportunity to work with great local produce while working in a beautiful location - the historic harbour town of Stromness.

4 positions available for chefs at varying levels. Award winning family business running busy seasonal restaurants in the historic harbour town of Stromness in the beautiful Orkney Islands at the Ferry Inn and Royal Hotel (offering 28 rooms as well as self catering accommodation).
Wage by negotiation depending on skill, experience and potential contribution to business.

All worked hours paid. Share of tips and end of season bonus. Accommodation available (offsite but nearby) and meals provided while on duty. Quality local produce across a la carte, top notch pub and casual outdoor dining meus. You will be part of a team of 5, not including KPs, working to ensure the best of island food service to our international customer base.

The positions are available April to October

GREAT FOR LIFE WORK BALANCE ON A BEAUTIFUL ISLAND

email garethcrichton@btinternet.com

Opportunity for kitchen, housekeeping and front of house

I am looking for a relief a CDP/sous chef for a 5 star Hotel in Inverness.
Starting 23rd April for 4 weeks
47 bedroom 5 star hotel – serving high end fine dining – Breakfasts to 80, lunches to 20 and dinners to 60. Functions to 60.
Brigade of up to 7 chefs plus kitchen porters
Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts.
The gross hourly rate is £19/21 per hour, paid monthly with a weekly advance, net of tax and NI.
They will pay you return travelling expenses subject to completing the agreed stint.
Accommodation is own room in staff accommodation. shared facilities, meals on duty

Please email me if you are available quoting RELIEF5*Inverness

no

I'm looking for a keen and reliable Chef de Partie for this 3 star 18th Century hotel situated in the heart of Melrose. As a CDP within this organisation you'll be provided with exceptional training in a hands on kitchen. There's a culture of from scratch prep, with butchery done to the highest level on site by a team of skilled and dedicated chefs.

This isn't a role for someone keen to churn out specced dishes with no care, or for someone who wants to prep the same tasting menu each day all year round. The menu is decided by the seasons and the quality of produce available, with flavour front and centre of each dish served.

The kitchen has long held a reputation for developing some of the best chefs on the circuit, and roles very rarely open up within the team.

We are looking for an organised hard working chef to cover a section, including occasional breakfasts and pastry shifts. You'll receive excellent training in a kitchen that prioritises flavour and technique above convenience.

Everything is made fresh on the premises using the best of local produce.

The Hotel is situated within an hour of Edinburgh by train.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

Please apply quoting 17258 with an up to date CV and contactable references to:

ian@chefsinscotland.co.uk

Depending on experience.

I am looking for a relief Chef de Partie for a 2AAR hotel in Skye.
To start work ASAP for 4 weeks
18 bedroom 2 AA Rosette hotel. Breakfasts to 36, lunches varies and dinners to 50
Brigade of 3 chefs and a kitchen porter
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
Accommodation is a room in shared accommodation, wifi available, Meals on duty.
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFCDPSkye2AAR

no

The Links Hotel, Montrose requires an imaginative and enthusiastic Chef de Partie with a minimum of three years experience in a 3 or 4 star hotel to join our team.

You will be a team player capable of working on your own initiative in all sections of the kitchen, enthusiastic, calm, level-headed and happy to adapt to guest requirements, take a lot of pride in producing good quality meals for our guests and customers, have a positive attitude and a genuine interest in a career as a chef.

Your main responsibilities will include:

· Preparing and cooking dishes.

· Keeping the kitchen clean and working to high standards of hygiene

· Portion and wastage control.

Live-in may be available for a charge of £20.00 per week.

A variety of shifts are included and cover straight and split shifts, weekends and breakfast cover.

Please submit your cv and a covering letter by email.

No