There are currently 49 relief chefs out working all over Scotland.
Relief work coming in is still very patchy and we do give priority to the chefs better known to CIS.
We are still happy to get chefs registered though…..
You email jojo@chefsinscotland.co.uk and attached your up to date CV, reference details and hygiene certificate.
I have managed a few CV’s out this week with a couple of interviews arranged.
Here are some of the chefs we have out working just now
Richard Macpherson is at The Knockomie Inn in Forres
Robin McCrindle is down in Gretna at the Gables Hotel
Steven Mathieson is back at The Duisdale Hotel in Skye along with Colin Nicolson
Peter Norrie is back at The Royal Hotel in Keith
Andy Westwood is with Philippe Alamichel at Balcary Bay Hotel near Castle Douglas
Douglas Gillies and Richard Wire are at The Kenmore Hotel in Perthshire
Corno Cloete and Chloe Hay are helping in Northumberland at the Blue Bell Inn in Crookham
Leon Edgson is in Grantown on Spey at The Grant Arms
Bobby Ainsworth is finishing today at Tigh an Eilean in Ross-shire
Steven Gannon is in Stornoway at The County Hotel
Thanks to ALL our relief chefs for your hard work, commitment and support we really appreciate it 😊
We have 39 relief chefs out working at the moment.
We will be offering £25 + vat off any advert placed Monday – Wednesday as our way to help out.
If you are looking for permanent work please email your CV to jojo@chefsinscotland.co.uk please include your updated hygiene certificate and reference details.
Here are some of the chef we have out working
Norbert Waniek and Craig Eggers are at Glenburn Hotel in Rothesay
Ally Brown and Stuart MacColl are at The Old Manse of Blair
Kevin Berry is at Anchor Hotel in Tarbert and Dave Mcconnachie is at Banff Springs Hotel both have been extended
Lee Tomlinson is working a few days per week at The Collingwood Arms Hotel
Martin Nel is at The Loch Melfort Hotel near Oban
Mark Bellingham is back at Friars Carse Hotel near Dumfries
Ally Mcgeachy is at The Royal Golf Hotel Dornoch
Gordon Smillie is in Strathpeffer at The Coul House
Peter Norrie and Phil Smith have both just finished at The Glen Mhor Hotel in Inverness
Thanks to ALL our relief chef for your hard work and support we really do appreciate it 😊
We currently have 44 relief chefs out working which is great for the current situation, mostly in rural parts of Scotland.
We are nearly finished with another month (which I just can’t quiet believe)
I will be setting targets for September for myself, pushing to get more CV’s out and interviews arrange and hopefully permanent placements.
We do have a few permanent positions available if you are looking for work please email your updated CV, reference details and hygiene certificate to jojo@chefsinscotland.co.uk
We have currently 9 relief jobs confirmed for the week so far with another few to be confirmed ……
Here are some of the chef we have out at the moment
Leon Edgson went to Skye for the day/night to help out at The Hebridean Inn
Andy Spence is at Grandtully Hotel in Perthshire
Phil Smith is in Inverness back at The Glen Mhor Hotel along with Peter Norrie and Paul Hackland, Paul is due to start a permanent position at The Three Lemons on Wednesday (good luck and thanks Paul)
Allan Rennie is at The Seafield Arms in Cullen
Lee Rodger is at The Killiecrankie Hotel
Trevor Williams is also in Skye at the Kinloch Lodge Hotel
Lorne Macdougall is at The West Highland Hotel in Mallaig
Patrick Johnstone is at The Bridge Hotel in Buttermere
Thanks to ALL our relief chefs for your hard work and support 😊
We currently have 38 relief chefs out working in Scotland, with 16 jobs confirmed for the week so far.
We are still happy to register new relief chefs all you need to do is email jojo@chefsinscotland.co.uk with your up to date CV, reference details and hygiene certificate.
Here are some of the chefs we have out at the moment
Martin Nel is back on the circuit and has headed to The Kames Hotel in Tighnabruiach
Corno Cloete is in Gretna at The Gables Hotel
Chris Hetherington is at The Stonefield Castle along with Barry Owen
Lukasz Kranz is at Thainstone House Hotel in Inverurie
Martin Ewart is at The Hebridean Inn in Skye
Ezekiel Ochieng is at Crofters in Arran
Colin Nicolson is at The Drovers Inn
Peter Norrie is at The Glen Mhor Hotel in Inverness working with Paul Hackland
New to CIS Colin Galway from The Wirral, he has travelled up to Skye and is working at The Cuillinhills Hotel
Paddy Farren is at Tigh an Eilean Hotel in Shieldaig
Michael George is at The Glen Nevis Hotel
Alan Macpherson is at The Falls of Dochart in Killin
Thanks to all our relief chefs for all your hard work and continued support we really do appreciate it 😊
We currently have 31 chefs out working mostly in rural Scotland.
We are still happy to register new relief chefs please just email your CV reference details and hygiene certificates to jojo@chefsinscotland.co.uk
Here are some of the chef we have out working at the moment
Ryan Williamson is at The Drovers Inn near Loch Lomond
Ally Mcgeachy and Dougie Gillies are both at The Kames Hotel in Tighnabruich
Ian Godfrey is at Mhor 84 in Balquidder
Norbert Waniek and Craig Eggers are at the Glenburn Hotel in Rothesay
Vytis Baltrunas is at Darroch Learg Hotel in Ballater
Lee Tomlinson is working part time at the Collingwood Arms Hotel
Dino Magnotta is away to the Isle of Lewis to work at the Borve Hotel
Trevor Williams is at The Banff Springs, in Banff with Dave Mcconnachie
Paul Hackland was last with CIS 6 years ago when he went to the Dowans Hotel in Aberlour and stayed, he is currently at the Glen Mhor Hotel in Inverness
Ionel Rizea is at The Skeasbost Hotel in Skye
Derrick Bartley is at the Cairngorm Hotel in Aviemore
Thanks to all of our relief chefs for your continued hard work and support :)
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