We currently have 34 relief chefs out working and 11 jobs confirmed for the week.
We met Stephen Hamilton today to discuss relief work for the up and coming season, if you wish to book an appointment then please get in touch to check our availability.
Jessica and Jade have been getting lots of interviews arranged, we have placed 4 chefs this week and have got 26 adverts so far.
We still have £25 + vat off any advert placed until tomorrow at 12.30pm.
If you are looking to get registered for relief work please email jojo@chefsinscotland.co.uk with your updated CV, reference details and hygiene certificate.
Here are some chefs we have out at the moment
Sarah Pozzi is back helping as Head Chef at The Craigmanor Hotel in the Lakes
Michael George is at Thainstone Events working alongside Shaun Murray
Michael Pallister made it over to the Isle of Iona to start his 4-week stint at The Bishop’s House
Jim Miller is at the Inveraray Inn
Barry Owen is finishing today at The Galley of Lorne Inn
Ryan Willaimson is at The Skeabost Hotel in Skye
James Avery is at Portavadie Marina
Tim Morris is back helping at The Pinetrees in Perthshire
Thanks to you all for your continued support and hard work 😊
We are having a good week in the CIS office, with 7 permanent, 9 relief and 18 adverts so far.
We have 26 relief chefs out so far, this is slightly down on last year.
The weather has been dreadful with storm Ciara and then storm Dennis approaching. We hope everyone has stayed safe on the roads.
We are keen to meet chefs here in Moffat for future work relief or permanent. Please get in touch to check our availability.
We have now got a couple of managerial front of house positions on our list for permanent also if you are looking for front of house work.
We have an offer on for adverts until the end of February with £25 + vat off any advert placed.
Policy on taking on new relief chefs – we are happy to get new chefs registered but the priority of work goes to the chefs who have worked all season and previous seasons. Relief work picks up from mid-March 2020. Please just email your up to date CV reference details and hygiene certificate to jojo@chefsinscotland.co.uk
Here are a few chefs we have out just now
Dylan Hughes is going to Eden Court Theatre in Inverness for 1 week before starting his new job
Mike Pallister is at Archview Lodge Care Home
Peter Norrie is back covering holidays at The Kastille in Turriff
Ally Elder is at Portavadie in Loch Fyne
Chris Mcsevney is at The Spiritualist in Glasgow
Sarah Pozzi is at The Craig Manor Hotel in Windermere
Chris Wright is at The Old Manse of Blair in Perthshire
James Pratt is at The Cabarfeidh Hotel in Stornoway
Thanks all for your patience and hard work, we really appreciate it 😊
We currently have 23 relief chefs out working all over Scotland as far as Shetland.
Relief has picked up slightly this week with 10 out so far.
We have had 20 adverts placed this week and 130 jobs on the website in total.
We are looking to meet new chefs here in Moffat if you would like to come and discuss permanent or relief please get in touch to check our availability, we meet most day either 11am or 2pm.
Here are a few chefs we have booked in
Brian Ferguson is back for a few day at Scores Hotel
Daniel Haig is back over at Stonefield Castle Hotel
Michael George is helping at The Glenburn for their Gin Festival
Stephen Mcculloch is up in the Isle of Lewis at Borve Hotel
Stuart Maccoll is at Lomond Hills Hotel
Norbert Waniek is at Portavadie
Thanks all so much for your hard work and support 😊
It is the last day of January 2020 and it has been a quick month in the Chefs In Scotland office.
We currently have 24 relief chefs out working at the moment with 5 jobs being confirmed for this week.
There have been lots of adverts being placed on our website www.chefsinscotland.co.uk and Jessica has had a lot of interviews arranged and we have placed 14 chefs in permanent jobs so far.
Jade is now back in Scotland and will return to work on Monday after her time away in the big apple.
We have meetings with chefs booked in for next week and happy to meet chefs to discuss permanent and relief work subject to our availability.
Here are a few chefs we have out working:
Barry Owen is at the Galley of Lorne Inn
Steve Cameron is at the Red Lion in Forres
Sarah Pozzi is back at the Craig Manor Hotel
Ally Brown is at The Garret in Kirkcudbright
Ben Mailer is at Duisdale Hotel in Skye
Brian Ferguson is at The Scores Hotel in St Andrews
Michael Njoroge is at The Square Hotel in Kintore
Thank you for all your continued support and patience during this quieter time.
We still have 25 relief chefs out working all over Scotland, this is just 1 down from last year.
A little quieter for jobs coming in this week but this is to be expected for the time of year.
Policy on taking on new relief chefs – we are happy to get new chefs registered but the priority of work goes to the chefs who have worked all season and previous seasons. Relief work picks up from mid-March 2020. Please just email your up to date CV reference details and hygiene certificate.
We will look for ALL relief chefs to have a hygiene certificate and will ask for you all to email these over to me jojo@chefsinscotland.co.uk
You can do this online if you need to here is the link www.highspeedtraining.co.uk/food-hygiene
We have a few chefs booked in to meet in February, there is still some availability if you want to come and have a chat about relief work or permanent just get in touch with Jessica or myself to arrange a date and time.
We still have weekly meetings with Michael to go over how things are going in the CIS office and have been focusing a lot on the property we have making sure all legislations are up to date etc
Michael is kept busy at the Brewery but its good to still have the meeting so we can bounce any ideas off him and to still get direction.
We thank you all for your continued support a patience (at this time of year) we really do appreciate you all 😊
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