We are now as busy as ever with 59 relief chefs out working all over Scotland, the Lakes, Cumbria and Northumberland.
We have 28 relief chefs confirmed this week, with more jobs to work on. The availability of chefs is getting tighter as expected for the time of year. So if you are a chef and have any availability please get in touch you can PM me, call 01683 222830 or email jojo@chefsinscotland.co.uk
We have 132 permanent/seasonal positions available on our website some of the jobs we actively search for and some are just apply direct. If you are looking for a new challenge then please email across your up to date CV to recruitment@chefsinscotland.co.uk
Relief chefs we have out working just now
Graham McLeish and Dmitrij Cvilij are at Duisdale Hotel on the Isle of Skye
David Bedo was as Eden Court and has taken the permanent position there (good luck David)
Steve Nye is at The Glenburn Hotel in Rothesay along with Ross Hunter
George McCallum is at The Links Hotel in Montrose
Blair Mackay is at Heathmount Hotel in Inverness
Jamie Shand is at The Mustard Seed Restaurant in Inverness
Michael George is at The Glenisla Hotel in Perthshire
Keren Tweedie and Peter Mallia are at The Old Manor Hotel in Fife
Lillian Clarkson and Frank Davie are both at The Kingshouse Hotel in Glencoe
Scott MacIntyre is at the Ben Nevis Hotel in Fort William
David Kelly is a new relief chef and is at the Mooring Hotel in Fort William
Stephen Flindall is back helping at Banff Springs Hotel
Michael Heffernan another new relief chef is a The Lovat Loch Ness in Fort Augustus
Calum Smith is at Pentonbridge Inn in Cumbria
Well there are so many more chefs I can mention but the jobs won’t fill themselves
Thanks to each and everyone of you for all your hard work and support 😊
We now have just under 50 relief chefs out working this includes a few newly registered chefs who are getting on extremely well in their first job out with CIS.
We currently have 14 jobs confirmed for this week so far.
We are registering new chefs on a daily basis and are setting up meetings here in Moffat this is for relief work and permanent work, if you would like to come and discuss please just get in touch to check our availability.
Chefs we have out working are:
Frank Davie and Lillian Clarkson are both at Kingshouse Hotel in Glencoe
Peter Norrie at The Loch Melfort Hotel near Oban
Ally Elder is at Sure Hote by Best Western Lockerbie
David Maxwell is working his last shift today at Martha’s in Glasgow
Barry Owen is at The Scotland’s Hotel in Pitlochry
Chris Roberti is at Balgeddie Toll Tavern in Fife
Pawel Cimek is at The Mustard Seed in Inverness
Matthew Moorehead is at The Oyster Inn in Connell
Dale Paton and Ionel Rizea are both at The Inn on the Tay in Grandtully
Mark Bellingham is at The Drovers Inn near Loch Lomond
Thanks to all our relief chefs we have out working and to those still awaiting a job we really appreciate all your support and very hard work 😊
Relief is steadily picking up now, we have over 30 chefs working all over Scotland and North England.
We have been meeting chefs at our office in Moffat, if you would like to come and discuss positions please call us on 01683 222830 and check our availability.
Lots more permanent placements this week also.
We are taking on new relief chefs so if you fancy seeing Scotland please email over your updated CV, reference details and hygiene certificate to jojo@chefsinscotland.co.uk
Rates of pay £12 - £17 per hour PAYE, with accommodation at no charge and travel expenses paid subject to completing the agreed stint. The more flexible you are of where you can work and level you are happy to go in as the more work we can provide you.
Chefs we have out working just now are:
Euan Clark is at the Giddy Goose in Dundee
Chris Wright is at the White Goose in Dundee
Blair Mackay is at the Heathmount Hotel in Inverness
Thomas Scott is at the Go Glasgow Urban Hotel
Chris Roberti is in Blairgowrie at The Bridge of Calley Hotel
Calum Smith is at The Cumbria Park Hotel in Carlisle
New relief chef Shaun Gibson who we met last week is at The Daffodil Hotel in the Lakes
Jamie Shand is at The Mustard Seed Restaurant in Inverness
Colin Cairns is at The Stonefield Castle in Loch Fyne
Another new relief chef Vlad Cenry is at The Scotland’s Hotel in Pitlochry
We welcome new chefs to our group and thank all existing relief chefs for their continued support and for everyone’s hard work 😊
We have 35 relief chefs out working in Scotland / North England, we have 14 relief jobs confirmed so far this week.
The availability of relief chefs is very good, we are registering new chefs on a daily basis for permanent/seasonal and relief work.
I have met 2 relief chefs this week here in Moffat and will continue to do so. Please get in touch to check our availability. We meet Tuesday – Friday at either 11am or 2pm.
We have made lots of permanent placements over the last few weeks, if you are looking for a new challenge or looking for the next step up please get in touch with your up to date CV, reference details and any certificates (including Hygiene) you may have. You can email over to recruitment@chefsinscotland.co.uk
Don’t forget if you have holidays planned it’s never too early to get in touch to secure a relief chef.
A few chefs we have booked out
Phil Smith is over at The Loch Nell Arms in Argyll
Julian Robinson is at the Onich Hotel for 5 days
Bill Brankin is at the Craig Manor Hotel in Windermere
Gian Devey and Philippe Alamichel are both at the Fife Arms Hotel in Braemar
Ionel Rizea is at The Kirkcudbright Bay Hotel in Dumfriesshire
Steve Nye is at The Lovat Arms in Beauly
George McCallum is at the Nevis Bank Inn in Fort William
Stuart MacColl is at the Lomond Hills Hotel as Head Chef
Keren Tweedie is at The Old Manor Hotel in Fife
Thanks to all of our relief chefs for your hard work and support we really do appreciate it 😊
So today marks my 9 year anniversary of working with Chefs In Scotland. I was first asked to come in for a couple of weeks to do some filing and here we are 9 years later. Its been a great experience working with Michael and seeing a few other come and go and now we have a stable team with Jessica and Jade. Here is to the next 9 years 😊😊
We have over 30 relief chefs working all over Scotland, relief work is still pretty quiet, but we are managing to get a few chefs out. A lot of the jobs coming in are more area specific and have no accommodation, so this time of year it is no problem getting a chef booked because we have good availability. We have had more relief jobs coming in for mid-season and the positions have been filled with chefs happy to get confirmed in advance.
We are happy to meet you here in Moffat to discuss relief work or permanent work we are available Tuesday – Friday just get in touch to check our availability.
To register for relief work for the new season ahead please email your CV to jojo@chefsinscotland.co.uk including at least 2 recent work references and your up to date hygiene certificate.
Relief chefs we have out working at the moment include:
Sharon Shearer is back at the Kitchen Brasserie where she is covering the head chef for a couple of weeks
Ross Hunter is at the Glenburn Hotel where he was last year in the summer, he is there for another 2 weeks
Dale Paton is booked again at The Fife Arms Turriff
Phil Smith was back helping at Loch Nell Hotel
David Ironside is starting today at the Breadalbane Hotel in Aberfeldy
Pawel Cimek is at The Inn on The Tay working with Jamie Atkinson
George McCallum is at Nevis Bank Inn
Jamie Shand is at the Nethybridge Hotel
Ionel Rizea is at the Bridge of Cally Hotel
Leon Edgson is at Eden Court Theatre in Inverness
Stuart MacColl is at Lomond Hills Hotel
Thanks to all of our relief chefs for all of your hard work and continued support 😊
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