Chef de Partie

The Ferry Inn and the Royal Hotel in Stromness on the beautiful island of Orkney.

Seasonal positions working with some great local produce including super fresh seafood.

Established family run operation. Great team. Sensible hours/shifts. Opportunity to work with great local produce while working in a beautiful location - the historic harbour town of Stromness.

4 positions available for chefs at varying levels. Award winning family business running busy seasonal restaurants in the historic harbour town of Stromness in the beautiful Orkney Islands at the Ferry Inn and Royal Hotel (offering 28 rooms as well as self catering accommodation).
Wage by negotiation depending on skill, experience and potential contribution to business.

All worked hours paid. Share of tips and end of season bonus. Accommodation available (offsite but nearby) and meals provided while on duty. Quality local produce across a la carte, top notch pub and casual outdoor dining meus. You will be part of a team of 5, not including KPs, working to ensure the best of island food service to our international customer base.

The positions are available April to October

GREAT FOR LIFE WORK BALANCE ON A BEAUTIFUL ISLAND

email garethcrichton@btinternet.com

Opportunity for kitchen, housekeeping and front of house

I am looking for a relief a CDP/sous chef for a 5 star Hotel in Inverness.
Starting 23rd April for 4 weeks
47 bedroom 5 star hotel – serving high end fine dining – Breakfasts to 80, lunches to 20 and dinners to 60. Functions to 60.
Brigade of up to 7 chefs plus kitchen porters
Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts.
The gross hourly rate is £19/21 per hour, paid monthly with a weekly advance, net of tax and NI.
They will pay you return travelling expenses subject to completing the agreed stint.
Accommodation is own room in staff accommodation. shared facilities, meals on duty

Please email me if you are available quoting RELIEF5*Inverness

no

I'm looking for a keen and reliable Chef de Partie for this 3 star 18th Century hotel situated in the heart of Melrose. As a CDP within this organisation you'll be provided with exceptional training in a hands on kitchen. There's a culture of from scratch prep, with butchery done to the highest level on site by a team of skilled and dedicated chefs.

This isn't a role for someone keen to churn out specced dishes with no care, or for someone who wants to prep the same tasting menu each day all year round. The menu is decided by the seasons and the quality of produce available, with flavour front and centre of each dish served.

The kitchen has long held a reputation for developing some of the best chefs on the circuit, and roles very rarely open up within the team.

We are looking for an organised hard working chef to cover a section, including occasional breakfasts and pastry shifts. You'll receive excellent training in a kitchen that prioritises flavour and technique above convenience.

Everything is made fresh on the premises using the best of local produce.

The Hotel is situated within an hour of Edinburgh by train.

An excellent place to live and work if you like golf, fishing and walking.

This position is available now for the right candidate.

Please apply quoting 17258 with an up to date CV and contactable references to:

ian@chefsinscotland.co.uk

Depending on experience.

I am looking for a relief Chef de Partie for a 2AAR hotel in Skye.
To start work ASAP for 4 weeks
18 bedroom 2 AA Rosette hotel. Breakfasts to 36, lunches varies and dinners to 50
Brigade of 3 chefs and a kitchen porter
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
Accommodation is a room in shared accommodation, wifi available, Meals on duty.
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFCDPSkye2AAR

no

The Links Hotel, Montrose requires an imaginative and enthusiastic Chef de Partie with a minimum of three years experience in a 3 or 4 star hotel to join our team.

You will be a team player capable of working on your own initiative in all sections of the kitchen, enthusiastic, calm, level-headed and happy to adapt to guest requirements, take a lot of pride in producing good quality meals for our guests and customers, have a positive attitude and a genuine interest in a career as a chef.

Your main responsibilities will include:

· Preparing and cooking dishes.

· Keeping the kitchen clean and working to high standards of hygiene

· Portion and wastage control.

Live-in may be available for a charge of £20.00 per week.

A variety of shifts are included and cover straight and split shifts, weekends and breakfast cover.

Please submit your cv and a covering letter by email.

No

I am looking for a commis / cdp for this one, it is to work in a small and close-knit team is a busy seasonal Inn in Dumfries and Galloway.

Working closely with the head chef and the front of house team, this will suit a team player looking to progress their career working in a friendly environment.

You will be very hands on and be good with numbers and experience of a busy kitchen.

Situated in a lovely location with plenty to do on time off and good transport links.

Ideally, you will have qualifications and three years experience in a similar establishment and be looking to move on whilst getting a good balance between work and life.

Please apply to with current CV and details of relevant work references

(names, position and email addresses)

no

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a Chef de Partie to join our team. You will be a team player be able to work on your own initiative

Pizza experience is preferred but not essential.

A truly wonderful place to live and work.

This is a permanent, all year round position.

This position is available from now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

Possible

The Brae Hotel is a privately owned 35-bedroom hotel in a busy but rural village in Shetland.

We are looking for a Chef de Partie with enthusiasm for food to join our friendly and stable team.

As the Chef de Partie you will help support our head chef and provide cover.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available ASAP for the right candidate can be permanent or seasonal

Please apply to Stuart Horton, Group Operations, with an up-to-date CV and reference details.

possible depending on their experience

I'm looking for a Chef de Partie/ Cook for this casual eatery in the beautiful countryside of Kinross-shire. You'll be assisting the team with services and prep, and should be comfortable with running a section. Full training can be provided for the right candidate.

The focus is on the daytime trade which can be busy over the weekends, but the menu is simple and services run smoothly.

The venue has a good reputation which their looking to build upon by strengthening their existing team.

Due to the location a driver would be preferred, although there is some access via public transport.

This is a daytime operation, so you’ll have your evenings free. There's also a focus on fresh cookery utilising local ingredients, so there's plenty of opportunity to learn and develop under the senior team.

Apply with an up to date CV quoting 17236 to:

ian@chefsinscotland.co.uk

Yes, 3 Chef roles available, front of house opportunities

I am looking for a Chef de Partie for a 30 bedroom hotel 3 star family run hotel 90 miles from Inverness.

There's a creative and focused Head Chef in place, who's looking for a junior chef to join his team. The person they are looking for will be a self-motivated team player with skills to match and a keenness to develop.

You will be in charge of running a section within the kitchen, and should be comfortable with keeping a clean and tidy area. The kitchen is well equipped and you'll be given plenty of support.

This is a well-established family run 3 Star Hotel in the far North of Scotland.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though!

You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work, there is a Swimming pool and gym close by, also you can enjoy golfing and fishing.

There's an immediate start available for the right candidate.

Apply quoting 17326 to:

ian@chefsinscotland.co.uk

Possibly