Chef de Partie

Moness Resort is set in thirty-five spacious acres of ground. It is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including ninety-six well equipped family friendly self-catering cottages dotted through the resort. And, within the main house a hotel offering twenty guest suites, leisure facilities such as a swimming pool, sauna, steam room and hot tub. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products from Ishga.
On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. Our brand-new state of the art Marquee is an extremely popular destination for weddings and gatherings, tailoring events that will suit a special occasion or celebration.
We are a popular destination for couples, families,’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.
Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.
We are looking for an experienced and initiative-taking Chef de Partie to join our vibrant culinary team at our beautiful resort. Playing a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering with our new and state of the art marquee, as well as take aways. You strive to exceed guest expectations by creating mouth-watering and creative meals.
About the Role
Overseeing all activities related to food preparation within a section, assigning tasks according to skills and workload while providing guidance, support, and motivation to support junior team members. Fostering a positive and efficient work environment while ensuring that teamwork and high standards are maintained.
Preparing quality dishes and personally managing all cooking duties, ensuring that each dish meets high-quality standards in taste and presentation. A natural ability to work well with ingredients and stay composed under pressure.
Under the guidance of the Head Chef and Sous Chef create and develop creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.
Assisting with stock levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.
About You
We are open to receiving applications from experienced Chef de Partie’s or if you are an experienced Commis Chef ready to take the next step in their culinary journey.
Previous experience within a high-volume or resort catering environment would be a distinct advantage. We are keen to hear from Hotel or Restaurant experienced chefs too.
A passion for fresh, seasonal, and locally sourced produce. You enjoy being creative and developing menus that will thrill and tantalise our guests taste buds.
You are a creative, dependable, and calm under pressure individual. As well as a collaborator with strong passion for great food and a flair for working in a high-energy kitchen. If this sounds like you then we want to hear from you!
What we Offer
We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.
We believe in developing talent; career progression with opportunities to gain experience, grow and progress.
We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.
We offer a competitive salary of £32-34,000 per annum
We offer temporary relocation accommodation to help you get settled in the area
Team discounts on food and beverage and accommodation throughout the resort.

Please click the link to apply for this position

Possibly depending on their experience.

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a Chef and front of house to join our team. You will be a team player be able to work on your own initiative

Pizza experience is preferred but not essential.

A truly wonderful place to live and work.

This is a permanent, all year round position.

This position is available from now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

yes - front of house - above minimum wage

Breakfast Chef de Partie

£15.50 per hour | Full-time | Live-out

We are looking for a Breakfast CDP to take ownership of our breakfast service in a busy hotel environment.

About the role:
• Running breakfast service to a high standard
• Preparing and cooking freshly made breakfast items
• Managing prep and mise en place using quality local produce
• Ensuring food safety, cleanliness, and organisation at all times

About you:
• Previous experience in a hotel or professional kitchen
• Well organised, reliable, and calm under pressure
• Pride in consistency, presentation, and freshly prepared food

What We Offer
• Competitive pay rates
• Full-time, live-out positions
• A structured and supportive kitchen environment
• Menus focused on seasonal, local, and freshly made produce
• Opportunities for training, development, and progression
• A positive, professional team culture

Please send CV and reference details

no

I'm looking for a Chef de Partie/ Cook for this casual eatery in the beautiful countryside of Kinross-shire. You'll be assisting the team with services and prep, and should be comfortable with running a section. Full training can be provided for the right candidate.

The focus is on the daytime trade which can be busy over the weekends, but the menu is simple and services run smoothly.

The venue has a good reputation which their looking to build upon by strengthening their existing team.

Due to the location a driver would be preferred, although there is some access via public transport.

This is a daytime operation, so you’ll have your evenings free. There's also a focus on fresh cookery utilising local ingredients, so there's plenty of opportunity to learn and develop under the senior team.

Apply with an up to date CV quoting 17236 to:

ian@chefsinscotland.co.uk

Yes, 3 Chef roles available, front of house opportunities

The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow.

We are looking for an experienced chef de partie to join our friendly team.

We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off.

This position is available now until October

Please apply to Head Chef with a copy of your updated CV and reference details.

yes - depending on their experience

The Ancient Links Golf Company is led by one shared purpose: to be the world’s
leading custodian of historic golf, restoring Scotland’s sacred homes of the game
where it all began and re-imagining them for today’s players.

Guided by the vision of the game’s great architects, we carefully rejuvenate ancient
community links, uniting them in a curated collection that delivers unforgettable experiences while preserving golf’s legacy and inspiring its future.

We believe in restoring courses to world-class standards, while remaining at the heart of the local community, and we act as one, with purpose, to deliver this vision.

As our portfolio continues to grow, we are now recruiting for the new Food and
Beverage operation in Forfar.

The Opportunity:

The Ancient Links (Forfar) Limited is launching a brand-new Food & Beverage
operation at Forfar Golf Club, and we are seeking a skilled and motivated Chef
de Partie to join the team. This is a hands-on, fast-paced role delivering a high-
quality, modern food offering across clubhouse dining for members and visitors
alike.

You’ll take ownership of your section, maintain excellent standards, and
contribute to a food experience that reflects both the club’s heritage and current
market expectations.

Key Responsibilities:
ï‚· Ability to run a kitchen section confidently during service
ï‚· Prepare, cook, and present dishes to consistently high standards
ï‚· Support seasonal menu development and event preparation
ï‚· Ensure full compliance with food safety, hygiene, and HACCP procedures
ï‚· Maintain excellent cleanliness, organisation, and portion control
ï‚· Assist with ordering, stock rotation, and minimising waste
ï‚· Work collaboratively with the wider F&B team to deliver reliable,
professional service
ï‚· Support and guide junior kitchen staff where required

About You
We’re looking for someone who:
ï‚· Has their NVQ / SVQ Level 2 in Professional Cookery (or equivalent
experience)
ï‚· Experience as a Chef de Partie or strong Commis ready to step up
ï‚· Ability to run a section independently
ï‚· Strong attention to detail and consistency
ï‚· Positive, team-focused attitude
ï‚· Flexibility to work evenings, weekends, and event days (annualised hours
contract)
ï‚· Level 2 Food Safety & Hygiene Certificate
If you’re passionate about quality food and want to be part of a respected golf
club environment with varied service offerings and event work, we’d love to
hear from you.

Hours:
ï‚· Annualised hours contracts, working 2,080 hours per annum, rota-based
shifts including evenings and weekends

Our Culture

At The Ancient Links Golf Company, you will:
ï‚· Put customers at the heart of everything you do.
ï‚· Be part of a team that is passionate about community benefit and
heritage.
ï‚· Collaborate and innovate to deliver a world-leading golf experience.
ï‚· Commit to continuous personal and professional development.

What We Offer
ï‚· A welcoming and supportive team environment
ï‚· Fair and competitive pay and benefits
ï‚· Role relevant training provided
ï‚· Opportunity to work at a well-established and respected golf club

The Ancient Links Golf Company are an equal opportunities employer and we
welcome applications from all suitably qualified persons regardless of their sex,
religious belief, political opinion, race, age, sexual orientation; or, whether they
are married or in a civil partnership; or whether they are disabled; or whether
they have undergone, are undergoing or intend to undergo gender reassignment.

If you are interested in joining the new F&B team at The Ancient Links (Forfar)
Limited, please send your CV to afairlie@ancientlinksgolf.com

Potentially

Hoddom Castle Coach House - Restaurant and Bar is situated on a busy holiday park and golf course in the South of Scotland just 6 miles from Lockerbie.

We are looking for a Cook/Chef to join our close knit and friendly team.

The menus are already written and orders are taken care of. We are looking for someone come in a cook good honest food

The ideal candidate will have good experience in a similar role.

The position is available mid March through until end October .

Please send an up to date CV and references

Possible depending on their experience

Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

We are looking for a full-time chef de partie to join our team from early December.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 AA Rosettes).

Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will ideally have experience in operating at a 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

National Scottish Hotel Awards - Chef Team of the Year 2025

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal, but this can also be a live in position.

This is a lovely hotel in a beautiful part of Scotland yet within good distance of a city which has all amenities.

This position is seasonal from April to end October

Please email your CV and reference details

Possible depending on experience

Cabot is one of Scotland's Premier Golf experiences and is situated in a beautiful location.

We are looking for a live out chef de partie to join our team of 2 chefs.

Cabot Highlands is set in Inverness overlooking the Moray Firth, a stunning location.

We are a luxury golf destination so we cater for high net worth individuals in a golf setting.

Castle Stuart is a world renowned golf course.

Situated just over seven miles to the east of Inverness, easily commutable.

This is a permanent position working an annualised contract with super, paid time off in the winter.

Please apply directly for this position.

Working fat one of the Top 100 world golf courses in the Highlands.

By sending a CV to tina.mccoy@cabot.com

I'm looking for a permanent Snr. Chef de Partie for this well renowned Inn in the heart of Grampian. You'll be joining a well established team with an eye for detail and a supportive management team.

This is a great opportunity to join a team at the top of their game in a busy and rewarding environment. , The menu is well planned and you'll be joining a well oiled machine.

The current team have been in place for a long time and roles rarely open up. If you're looking for somewhere to put down roots then theres also room for progression and appreciative owners.

The menu is a mixture of elevated pub classics alongside more intricate modern cookery. You'll be exposed to an excellent level of cookery and presentation. The kitchen is immaculate and the team pride themselves on their hygiene standards. You must be comfortable with maintaining and adapting to their systems but training will be provided.

The accommodation is of a good, well maintained standard and within walking distance of the Inn. You'll be provided with a private room with shared facilities.

The owners are open to candidates from all walks of life, they're looking for someone who can cover the pass and larder sections primarily, however there will be occasional breakfast shifts to cover the breakfast chefs days off. These will be daytime straight shifts with early finishes, and shared amongst the team.

If you'd like more information or are interested in applying, please get in touch. This is a great position with true hourly pay and year round job stability.

Please send an up to date CV quoting ref 17213 to:

ian@chefsinscotland.co.uk

no