Chef de Partie

RELIEF - CHEF DE PARTIE - PERTHSHIRE
ASAP 4-8 weeks
£19/hr paid weekly.
90 bedroom hotel.
Breakfasts to 120, lunches to 50. Dinners 80.
Minimum of 40 hours per week over 5 days from 7.
Brigade of 3-4 chefs plus kitchen porters.

Apply quoting RELIEFBlairgowrieCDP

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Uig Hotel is a family run business on the Isle of Skye, located on the hillside overlooking Loch Snizort close to the ferry port to the Outer Hebrides.
The Hotel is perfectly situated for some of Skye's most beautiful scenery and a host of outdoor activities.
What we are offering:
Free accommodation, bills paid and all food provided
Friendly, stable and supportive team
Opportunity to learn from talented Head and Sous Chefs
Our company is looking for an experienced Chef de Partie to join our excellent team. You should have a passion for producing a high standard of food and a strong desire to improve and achieve. You should be able to work as part of a team but happy to take the initiative when needed.

Responsibilities:
Enforce all food hygiene and health and safety standards
Prepare and cook food to highest standard using fresh produce
Support the Head Chef and Sous Chef in the running of the kitchen
Minimize waste through good stock control and careful use of ingredients

email manager@uighotel.com

I am looking for a relief CDP for a lovely hotel on the Isle of Harris.

Starting ASAP to end May

23 bedroom hotel serving good quality Scottish restaurant and bar meals. Breakfasts to 40, lunches to 30 and dinners to 90. Functions to 40.

There is a brigade of 4-5 chefs plus kitchen porters.

Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts.

The gross hourly rate is £19 per hour, paid weekly net of tax and NI.

Accommodation is own room in shared staff house 5 minute walk from the hotel.

They will pay you return travelling expenses subject to you completing your work stint. Plus ferry.

Please email if interested quoting RELIEFHarris

I am looking for a relief CDP for a popular holiday park in Fife.
6th May for 3 weeks
Classic british cuisine, with up to 400 covers per day
Brigade of 4 chefs plus kitchen porters.
Clean single caravan available on site.
Working hours will be a minimum of 40 hours per week, 5 days out of 7. Mixed shifts.
The gross hourly rate of pay is £19 per hour, paid weekly
They will pay travelling expenses return subject to you completing your work stint.

Please apply quoting RELIEFfife

No

Relief - Chef de partie - St Andrews - Live Out
ASAP for 3 months initially
80 cover restaurant
6 chefs plus KPs
Gastro pub

Apply by quoting RELIEFStAndrews to:

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Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness.

There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate

Please apply with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

Description
The award-winning Fish Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to join the Kitchen brigade.

Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef Marcus Sherry, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.

Proven experience (working with fresh fish) in a similar role is an advantage. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.

Honouring and celebrating the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.

Thrilled and humbled to have received a Bib Gourmand recognising 'good quality, good value cooking' at this year's Michelin Guide awards, Michelin said: 'The fish and shellfish are invariably of excellent quality and the kitchen has the good sense to let them shine; the cooking of the ingredients is spot-on and any accompaniments are finely judged.'

Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist.

What’s in it for you?

Great tips and paid overtime (in accordance with the restaurant’s overtime policy)
30 days holiday, pro-rata.
Enhanced Pension Scheme.
Free food and drinks whilst on shift.
Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
Amazing sports and social events led by local social committees.
Life Assurance.
Health benefits including a health cash plan.
Employee Assistance Programme.
Career development opportunities tailored around your aspirations and goals.
Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee.
Want to join the family? Apply today!

Please click on the link to apply

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I am looking for a relief Chef de Partie for a busy restaurant in Portree - driver essential due to location - the is a van that is available to someone with a licence and is over 25

Starting ASAP for one month initially

Pub classics 350+ covers per day over lunch and dinner.

brigade of 2/3 chefs plus kp.

Accommodation is available - 3 miles from the hotel

£19 per hour paid monthly with weekly advances

Return travelling expenses are paid upon completion of the agreed stint. plus daily to and from the accommodation

Working a minimum of 8 hours per day Mixed shifts.

Please quote RELIEFPortree

no

This stunning Bib Gourmand awarded Inn on Loch Fyne is looking for a versatile CDP to assist in their kitchen for the coming season. The role would ideally suit a couple looking for a seasonal role with adaptability.

There will be CDP, KP, Front of House and Housekeeping shifts available, with a guaranteed minimum 40hr/wk.

The season will run until October, with the possibility of an extended opening until the end of October if bookings remain consistent.

Fine dining experience will be considered advantageous, however the senior kitchen team are happy to provide training to the right candidates.

This is a friendly and supportive environment that would suit a level headed and driven couple. The accommodation is of a very high standard The local community are very welcoming and you'd be part of the family in no time.

Due to the remoteness of this role it's essential that you're able to drive.

This is a stunning property with low covers and a reputation for excellence. The team in place are very personable and this would be an ideal Summer position for friendly outdoors loving people who want to strengthen their CVs within a highly respected operation.

Please send up to date CVs quoting 17283 to:

ian@chefsinscotland.co.uk

Yes, Front of House/Housekeeping role available

I am looking for a seasonal CDP for a hotel in Shetland.

Ideally starting ASAP for 8 weeks ideally the whole summer

Serving good quality Simple fayre for up to 30 breakfasts and 60 dinners.

Brigade of 3-4 chefs + kitchen porters.

Working hours will be 40 hours per week pro rata over 5 days, split shifts.

The gross hourly rate is £19 per hour, paid weekly

The Accommodation is a room in the shared staff house.

They will pay you travelling expenses subject to you completing your work stint.

Please apply quoting Relief Shetland

no